@h.tr.vo: Mưa to là mưa nhỏ, mưa nhỏ là không mưa.#T04

Triệu Triệu
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Thursday 23 October 2025 08:08:49 GMT
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dkyoung
Dk Young :
Ko lo đi mak trốn cha 😅
2025-10-25 01:31:38
1
dy7gqw437oi0
Trọng Tấn :
Gốc quay đẹp lắm ạ
2025-10-23 08:28:09
2
redbean7511
Đậu Đỏ :
a D bn vậy ah🥰
2025-10-24 15:22:18
1
qunh4774
Quỳnh AITI47 :
Sếp Tuấn mới về khác quá
2025-10-23 13:02:39
1
cherrybaotran20
Cherry Bảo Trân103 :
Mới đó 21 năm- D14 xin chào các em
2025-10-28 11:16:04
0
huy.hoangg.vn
anh trai làng chài :
góc hiệu bộ đẹp nhỉ 😅😅
2025-10-23 10:06:42
2
facultyoftran40
Khoa Trần677 :
ôi tuổi chẻ của tui
2025-10-23 12:20:11
1
hoamai.p12
cháo p12 :
Sẽ có nhiều kỷ niệm đẹp nè 🥰
2025-10-25 10:00:16
1
alexx4027
alexx :
Thi cán bộ trung đội à bạn
2025-10-23 11:47:39
1
hhd_60g1
Hieu Kuyobi 👅 :
🤣
2025-10-26 18:16:28
0
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🥟 DUMPLING MEATBALLS WITH CREAMY PEANUT SAUCE for when you are craving dumplings but don’t want to go through the hassle of wrapping them up into wontons? Maybe it’s just me. But either way, you need to make these meatballs for dinner asap—I am using my air fryer, but you can make them in the oven too ofc! I am providing instructions below for both. I like to serve this over rice and pour the sauce on top of the meatballs, but you will have plenty of sauce so it can be a dipping sauce too! SAVE this post, SHARE with friends, and FOLLOW for more fun recipes like this! Comment LINKS if you want the link to my non-toxic air fryer & mini blender! Makes 6 servings (make 24 large meatballs, 4pp) 2 lbs ground chicken (breast or thigh, thigh preferred) 3 green onions, thinly sliced 1/3 cup cilantro, finely chopped 2 tb freshly grated ginger (or 2 tsp ground ginger) 3 cloves garlic, mashed 2 tb toasted sesame oil 2 tb fish sauce 1/2 cup panko bread crumbs 1 egg 1 tsp kosher salt 1 tsp ground black pepper Peanut sauce 3/4 cup creamy peanut butter 1/3 cup low sodium soy sauce 3 tb maple syrup 1/4 cup rice vinegar 3 cloves garlic 2 tb sriracha 2-3 tb water, if needed to thin Quick pickled cucumbers/onions 2 Persian cucumbers, sliced 1/4 red onion, thinly sliced 2 tb rice vinegar Pinch salt First, make the sauce. In a small blender, add all of your ingredients for the sauce. Blend until completely smooth. Set aside. Next, make the meatballs. In a large bowl, combine all of the ingredients. Roll them into balls, forming 24 large meatballs—or you can make them bigger or smaller, depending on your preference. If your meat is sticky, just wet the palms of your hands. For air fryer—400F for 12 minutes. Depending on your air fryer basket size, you will likely need to work in batches. If using the oven, line a baking sheet with parchment paper and bake at 400F for 25-30 minutes or until they are cooked through (165F internal temperature). To make the pickled cucumbers and onions, slice the cucumbers and onions very thin. Add to a bowl and toss with rice vinegar and a pinch of salt. Now serve your meal as desired. #dumplings #meatballs
🥟 DUMPLING MEATBALLS WITH CREAMY PEANUT SAUCE for when you are craving dumplings but don’t want to go through the hassle of wrapping them up into wontons? Maybe it’s just me. But either way, you need to make these meatballs for dinner asap—I am using my air fryer, but you can make them in the oven too ofc! I am providing instructions below for both. I like to serve this over rice and pour the sauce on top of the meatballs, but you will have plenty of sauce so it can be a dipping sauce too! SAVE this post, SHARE with friends, and FOLLOW for more fun recipes like this! Comment LINKS if you want the link to my non-toxic air fryer & mini blender! Makes 6 servings (make 24 large meatballs, 4pp) 2 lbs ground chicken (breast or thigh, thigh preferred) 3 green onions, thinly sliced 1/3 cup cilantro, finely chopped 2 tb freshly grated ginger (or 2 tsp ground ginger) 3 cloves garlic, mashed 2 tb toasted sesame oil 2 tb fish sauce 1/2 cup panko bread crumbs 1 egg 1 tsp kosher salt 1 tsp ground black pepper Peanut sauce 3/4 cup creamy peanut butter 1/3 cup low sodium soy sauce 3 tb maple syrup 1/4 cup rice vinegar 3 cloves garlic 2 tb sriracha 2-3 tb water, if needed to thin Quick pickled cucumbers/onions 2 Persian cucumbers, sliced 1/4 red onion, thinly sliced 2 tb rice vinegar Pinch salt First, make the sauce. In a small blender, add all of your ingredients for the sauce. Blend until completely smooth. Set aside. Next, make the meatballs. In a large bowl, combine all of the ingredients. Roll them into balls, forming 24 large meatballs—or you can make them bigger or smaller, depending on your preference. If your meat is sticky, just wet the palms of your hands. For air fryer—400F for 12 minutes. Depending on your air fryer basket size, you will likely need to work in batches. If using the oven, line a baking sheet with parchment paper and bake at 400F for 25-30 minutes or until they are cooked through (165F internal temperature). To make the pickled cucumbers and onions, slice the cucumbers and onions very thin. Add to a bowl and toss with rice vinegar and a pinch of salt. Now serve your meal as desired. #dumplings #meatballs

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