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Thursday 23 October 2025 08:28:58 GMT

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Beritan KYG :

Van'dan gelmiş olsa da mı

2025-10-23 09:02:54

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Farhan Ali khaskheli :

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2025-10-23 08:33:21

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Seguinos en YOUTUBE "EL VESTUARIO" Clip sacado de KICK "ElVestuarioOficial" -------------------------------- #pes #argentina #futbol⚽️ #soccertiktok #konami #river #sanlorenzo #racing #boca #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #everyone #futbolargentino #afa #fifa #argentina🇦🇷 #kick #fútbol #paratii #viral

انت اللي رحلت وخنت احبابك😔! #tolzr #اغاني_مسرعه💥 #ليبي #وليد_التلاوي

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Golden (Kpop Demonhunters) - Driving 🚘 Parody @Lucia Liu #parody #golden #kpopdemonhunters

Golden (Kpop Demonhunters) - Driving 🚘 Parody @Lucia Liu #parody #golden #kpopdemonhunters

Here's how to make Maraq Digaag (Spiced Chicken Soup): • 1½ tablespoons olive oil • 1 medium white onion, diced into ½-inch pieces • 1½ pounds boneless, skinless chicken thighs • ½ lemon, juiced • 2 teaspoons fine sea salt • 3 medium tomatoes, diced • 4 teaspoons xawaash (see Tip) • 4 to 5 garlic cloves, minced • 1 handful cilantro, rinsed and roughly chopped • 1 medium carrot, diced into ½-inch pieces • 1 small jalapeño, stemmed and cut in half • 1 medium russet potato, peeled and diced into ½-inch pieces • Muufo or noodles (both optional), for serving In a large pot over medium heat, warm up the olive oil until shimmering. Add the onion and cook, stirring occasionally, until softened and slightly golden, 6 to 7 minutes. Meanwhile in a medium bowl, combine the chicken thighs, lemon juice and 1 teaspoon salt. Once onions have softened, stir in the tomatoes and cover. Cook tomatoes until they have softened and broken down, 5 to 6 minutes. Move the tomatoes to the sides and make space in the middle of the pot, turn the heat to medium-high and add in the chicken, cooking 2 minutes per side. Once the chicken has cooked through, turn the heat down to medium-low, add in the remaining 1 teaspoon salt, the xawaash, garlic, cilantro, carrot, jalapeño halves and 3 cups of water. Cover and cook for 13 minutes, mixing occasionally. Add the potatoes, cover and cook until tender, 15 to 20 minutes. You can keep the chicken thighs whole or break them down into smaller chunks with a spoon. Serve the maraq on its own, with bread, or with the noodle of your choice mixed in. Tip: To prepare your own xawaash blend, add 8 teaspoons ground cumin, 2 teaspoons ground coriander, 1 teaspoon ground black pepper, ¼ teaspoon ground cloves, ¼ teaspoon ground cinnamon and ¼ teaspoon ground cardamom to a small nonstick pan. Toast over low heat, stirring continuously, for 1 minute or until the spice mix becomes fragrant, then stir in 1 teaspoon ground turmeric. Makes 4 tablespoons.

Here's how to make Maraq Digaag (Spiced Chicken Soup): • 1½ tablespoons olive oil • 1 medium white onion, diced into ½-inch pieces • 1½ pounds boneless, skinless chicken thighs • ½ lemon, juiced • 2 teaspoons fine sea salt • 3 medium tomatoes, diced • 4 teaspoons xawaash (see Tip) • 4 to 5 garlic cloves, minced • 1 handful cilantro, rinsed and roughly chopped • 1 medium carrot, diced into ½-inch pieces • 1 small jalapeño, stemmed and cut in half • 1 medium russet potato, peeled and diced into ½-inch pieces • Muufo or noodles (both optional), for serving In a large pot over medium heat, warm up the olive oil until shimmering. Add the onion and cook, stirring occasionally, until softened and slightly golden, 6 to 7 minutes. Meanwhile in a medium bowl, combine the chicken thighs, lemon juice and 1 teaspoon salt. Once onions have softened, stir in the tomatoes and cover. Cook tomatoes until they have softened and broken down, 5 to 6 minutes. Move the tomatoes to the sides and make space in the middle of the pot, turn the heat to medium-high and add in the chicken, cooking 2 minutes per side. Once the chicken has cooked through, turn the heat down to medium-low, add in the remaining 1 teaspoon salt, the xawaash, garlic, cilantro, carrot, jalapeño halves and 3 cups of water. Cover and cook for 13 minutes, mixing occasionally. Add the potatoes, cover and cook until tender, 15 to 20 minutes. You can keep the chicken thighs whole or break them down into smaller chunks with a spoon. Serve the maraq on its own, with bread, or with the noodle of your choice mixed in. Tip: To prepare your own xawaash blend, add 8 teaspoons ground cumin, 2 teaspoons ground coriander, 1 teaspoon ground black pepper, ¼ teaspoon ground cloves, ¼ teaspoon ground cinnamon and ¼ teaspoon ground cardamom to a small nonstick pan. Toast over low heat, stirring continuously, for 1 minute or until the spice mix becomes fragrant, then stir in 1 teaspoon ground turmeric. Makes 4 tablespoons.

Las 10 q quiero 😍#ktm #yamaha #susuki #kawasakininja #yz

Las 10 q quiero 😍#ktm #yamaha #susuki #kawasakininja #yz

#miss u baba 😭😭

#miss u baba 😭😭

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