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@lyn_by_linda: Doa Angelus #doaangelus #katolik #doa #angelus

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LYN - STORE
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Thursday 23 October 2025 08:43:42 GMT
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mjr2020
Ney17 :
Amen 🙏 🙏 🙏 🙏 ❤️❤️❤️❤
2025-10-25 01:57:42
0
marthakasihiuw
marthakasihiuw :
Amin 🙏♥
2025-10-24 09:59:22
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yohanes.kuil
yohanes kuil :
Amin... 🥰🥰🥰
2025-10-23 13:38:37
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nana_977o
Benedicta nana977 :
Amin🙏
2025-10-24 10:37:00
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loubita09
Loubita :
🙏🙏🙏
2025-10-25 13:09:54
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any76431
Any :
❣❣❣❣❣❤❤❤❤🙏
2025-10-24 07:17:21
0
andrewkutipmalip
andrew kutip malip :
🙏🙏🙏
2025-10-23 12:51:21
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Other Videos

Egg Custard Pie,YES! Because you can take the girl out of the South, but you can’t take the South out of the girl. Wherever I go, I’m going to keep my Southern roots alive and with that, let’s make this pie. Here’s how I made it:⬇️ Ingredients: • 1 (9-inch) deep-dish pie crust • 4 large eggs • 1 cup sugar • 1 tablespoon all-purpose flour (mix this with the sugar) • 1 cup whole milk • ½ cup evaporated milk • 2 tablespoons salted butter • 1–1½ teaspoons vanilla extract • Ground nutmeg Step 1: In a small saucepan, warm your milk, evaporated milk, and melted butter over medium-low heat. Warm just until the butter melts. Do not let it boil. Step 2: Prick and parbake your deep-dish crust on 350°F for 8–10 minutes, just until lightly set. Step 3: In a large bowl, whisk the eggs. In a separate small bowl, combine the sugar and flour, then whisk that into the eggs until smooth. Add vanilla and a light sprinkle of nutmeg, whisking until pale and well combined. Step 4: Slowly pour the warm milk mixture into the egg mixture while whisking constantly to temper it. Whisk until everything is smooth and fully combined. Step 5: Pour the custard into your par-baked crust, sprinkle nutmeg evenly across the top, and bake on 350°F for 45–55 minutes, or until the center has a gentle jiggle. *Each oven varies. Step 6: Cool completely before slicing. The pie will continue to firm up as it cools. *I like to refrigerate mine for a few hours before serving. Dust lightly with powdered sugar, slice, serve and enjoy! #EggCustard #Pie #creatorsearchinsights #southern #comfortfood
Egg Custard Pie,YES! Because you can take the girl out of the South, but you can’t take the South out of the girl. Wherever I go, I’m going to keep my Southern roots alive and with that, let’s make this pie. Here’s how I made it:⬇️ Ingredients: • 1 (9-inch) deep-dish pie crust • 4 large eggs • 1 cup sugar • 1 tablespoon all-purpose flour (mix this with the sugar) • 1 cup whole milk • ½ cup evaporated milk • 2 tablespoons salted butter • 1–1½ teaspoons vanilla extract • Ground nutmeg Step 1: In a small saucepan, warm your milk, evaporated milk, and melted butter over medium-low heat. Warm just until the butter melts. Do not let it boil. Step 2: Prick and parbake your deep-dish crust on 350°F for 8–10 minutes, just until lightly set. Step 3: In a large bowl, whisk the eggs. In a separate small bowl, combine the sugar and flour, then whisk that into the eggs until smooth. Add vanilla and a light sprinkle of nutmeg, whisking until pale and well combined. Step 4: Slowly pour the warm milk mixture into the egg mixture while whisking constantly to temper it. Whisk until everything is smooth and fully combined. Step 5: Pour the custard into your par-baked crust, sprinkle nutmeg evenly across the top, and bake on 350°F for 45–55 minutes, or until the center has a gentle jiggle. *Each oven varies. Step 6: Cool completely before slicing. The pie will continue to firm up as it cools. *I like to refrigerate mine for a few hours before serving. Dust lightly with powdered sugar, slice, serve and enjoy! #EggCustard #Pie #creatorsearchinsights #southern #comfortfood
dipersilakan pesan-pesannya
dipersilakan pesan-pesannya
This video exists because I worked a lot on my hair 😼 (I never know how to get my hair right) #balletbun #ballerinasoftiktok
This video exists because I worked a lot on my hair 😼 (I never know how to get my hair right) #balletbun #ballerinasoftiktok
unpublished draft
unpublished draft


#مطوية_علوم_رابع #تصنيف_المخلوقات_الحية
#مطوية_علوم_رابع #تصنيف_المخلوقات_الحية

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