1. Home
  2. Detail

@taqasiem: خاسرني ويدور ربح #اغاني #عراقي

taqasiem 🇴🇲
taqasiem 🇴🇲
Open In TikTok:
Region: OM
Thursday 23 October 2025 14:56:19 GMT
54635
1704
27
369

Music

Download

No Watermark .mp4 (2.14MB) No Watermark(HD) .mp4 (2.58MB) Watermark .mp4 (4.16MB) Music .mp3

Comments

user33912981528415
ولد اجواد. ليبيا العز 🇱🇾 :
@ولد اجواد. ليبيا العز 🇱🇾:@@ابن ليبيا العز 🇱🇾𓄂. 𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫❤⍣⃝💫𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫❤⍣⃝💫𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫❤⍣⃝💫𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫❤⍣⃝💫𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫❤⍣⃝💫𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫❤⍣⃝💫𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫❤⍣⃝💫𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫❤⍣⃝💫𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫❤⍣⃝💫𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫❤⍣⃝💫𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫❤⍣⃝💫𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫❤⍣⃝💫𝑩𝒆𝒂𝒖𝒕𝒊𝒇𝒖𝒍🩵⍣⃝💫🦋🦋🦋
2025-10-23 17:41:40
1
rosejurie
🇮🇶꧁رح͠ي͠ق͠꧂🇮🇶 :
😌😌😌😌
2025-10-25 21:18:44
0
jxxeg_
مذهلة :
منو المطرب
2025-10-25 19:21:37
0
n.gozler
Güzel♥️ :
لا يعرف القيمه الابعد الخساره
2025-10-25 22:34:11
0
a_li5812
mohmad :
رؤعه
2025-10-25 19:03:03
0
zzzxxxccc2024
مہۣۗلكہۣۗة الاحہۣۗسہۣۗاس🎶 :
ذووووووووق اكسسسسسسسسسبلور
2025-10-24 21:30:47
2
kim_saieh
نفس🇸🇦🇸🇦🇸🇦🤍🤍🤍 :
اتمني 💔
2025-10-25 22:42:06
0
ebnalhakimpersona1
إبن الحكيم شخصياً :
🌹🌹🌹
2025-10-24 20:34:57
1
user875402876
عبدالله أحمد خلفان الجابري :
🥰🥰🥰
2025-10-24 18:36:06
1
galeb.busa
فخامة :
❤❤❤
2025-10-24 12:49:08
1
shokorshokor4
الباشا الباشا :
❤❤❤
2025-10-23 17:18:29
1
888taha
Taha :
👑👑👑👑
2025-10-23 16:49:36
1
26zahra27
🌠💫Zahra💫🌠 :
❤❤❤❤❤
2025-10-23 16:13:49
1
kengahmed4
Ahmed (｡◕‿◕｡) :
🌺🌺🌺
2025-10-23 15:48:34
1
user3253048123613
عبدالفتاح الوهبي :
🥰🥰🥰
2025-10-23 15:20:19
1
.l06682
محمود الخالدي⁹¹¹l :
❤️❤️❤
2025-10-23 15:12:08
1
isaekinci5688
isaekinci5688 :
🥰🥰🥰
2025-10-23 15:07:35
1
user6265872490690
يا زهراء يازهراء :
👍👍👍👍🌹🌹👍👍👍👍
2025-10-26 05:01:55
0
mojahed_alsawad
Mojo :
🥰🥰🥰
2025-10-26 04:03:24
0
bnmko87
★𝒩𝒾𝓁ℯ☆ :
😌😌😌
2025-10-26 03:48:48
0
aconite00973
هجرك مصيبة 🇧🇭🙃 :
❤
2025-10-26 02:55:06
0
99zez6
🪉 :
😔😔
2025-10-25 23:44:24
0
user1468012586138
ابوالوادي :
♥️👍
2025-10-25 22:50:12
0
na.mi9675
na mi :
💔💔💔
2025-10-25 21:47:23
0
alkabiamir0
🌹أمير الكعبي🍃Amir Alkabi🫶🤍 :
🌹🌹🌹🙏👍
2025-10-25 21:38:27
0
To see more videos from user @taqasiem, please go to the Tikwm homepage.

Other Videos

Here’s how to make Kale Caesar Pasta Salad: • Salt and black pepper • 1 pound mezze rigatoni or other short pasta • 1 cup panko or homemade bread crumbs • Zest of 2 lemons (reserve lemons for dressing) • 2 garlic cloves, grated • 3 tablespoons olive oil • 4 cups packed baby kale leaves (5 ounces) or 1-inch Tuscan kale ribbons, stems removed • 1½ ounces Parmesan shavings (about ⅓ cup) • 1 cup mayonnaise • 1 cup freshly grated Parmesan • 1 (2-ounce) can anchovy fillets, drained (about 12) • 4 large garlic cloves • Juice of 2 lemons (⅓ cup) • 4 teaspoons Dijon mustard • Salt and pepper Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain pasta and spread it out on a tray or sheet pan in a single layer, allowing steam to escape and pasta to cool faster. Set aside. Place a medium skillet on stovetop over medium heat. Add bread crumbs, lemon zest, garlic, 2 tablespoons oil and a big pinch each of salt and pepper. Stir to mix, then continue to stir until the garlic is fragrant and the bread crumbs are evenly browned, 4 to 5 minutes. Remove from pan and set aside to cool. To store, transfer cooled breadcrumbs to an airtight container and keep at room temperature for up to 2 days. Make the dressing: In the bowl of a blender or food processor, combine mayonnaise, grated Parmesan, anchovies, garlic, lemon juice, mustard and a pinch each of salt and pepper. Blend on low speed until smooth, about 1 minute. Taste for seasoning, add salt and pepper as needed. If not using immediately, transfer to an airtight container and refrigerate for up to 5 days. In a large bowl, use your hands to massage kale with remaining 1 tablespoon olive oil until just tender. Add cooled pasta and 1½ cups of the dressing and toss until well mixed. Cover and refrigerate for at least 4 hours or up to overnight. Before serving, add Parmesan shavings, half of the breadcrumbs and extra dressing as needed, and stir until just combined. Garnish with the rest of the breadcrumbs and serve immediately. Leftovers will last for 5 days in the refrigerator.
Here’s how to make Kale Caesar Pasta Salad: • Salt and black pepper • 1 pound mezze rigatoni or other short pasta • 1 cup panko or homemade bread crumbs • Zest of 2 lemons (reserve lemons for dressing) • 2 garlic cloves, grated • 3 tablespoons olive oil • 4 cups packed baby kale leaves (5 ounces) or 1-inch Tuscan kale ribbons, stems removed • 1½ ounces Parmesan shavings (about ⅓ cup) • 1 cup mayonnaise • 1 cup freshly grated Parmesan • 1 (2-ounce) can anchovy fillets, drained (about 12) • 4 large garlic cloves • Juice of 2 lemons (⅓ cup) • 4 teaspoons Dijon mustard • Salt and pepper Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain pasta and spread it out on a tray or sheet pan in a single layer, allowing steam to escape and pasta to cool faster. Set aside. Place a medium skillet on stovetop over medium heat. Add bread crumbs, lemon zest, garlic, 2 tablespoons oil and a big pinch each of salt and pepper. Stir to mix, then continue to stir until the garlic is fragrant and the bread crumbs are evenly browned, 4 to 5 minutes. Remove from pan and set aside to cool. To store, transfer cooled breadcrumbs to an airtight container and keep at room temperature for up to 2 days. Make the dressing: In the bowl of a blender or food processor, combine mayonnaise, grated Parmesan, anchovies, garlic, lemon juice, mustard and a pinch each of salt and pepper. Blend on low speed until smooth, about 1 minute. Taste for seasoning, add salt and pepper as needed. If not using immediately, transfer to an airtight container and refrigerate for up to 5 days. In a large bowl, use your hands to massage kale with remaining 1 tablespoon olive oil until just tender. Add cooled pasta and 1½ cups of the dressing and toss until well mixed. Cover and refrigerate for at least 4 hours or up to overnight. Before serving, add Parmesan shavings, half of the breadcrumbs and extra dressing as needed, and stir until just combined. Garnish with the rest of the breadcrumbs and serve immediately. Leftovers will last for 5 days in the refrigerator.
#duet with @Eliyah Mashiach Herbal Store #oreganotea #herbalmedicine #carasee #homeremedy
#duet with @Eliyah Mashiach Herbal Store #oreganotea #herbalmedicine #carasee #homeremedy


Bahan sw mu bolo #kicaumania #kicaumaniaindonesia #yxzbca #muraibatuindonesia #muraibatu #kicaumaniabali #smm #murai #fyppppppppppppppppppppppp
Bahan sw mu bolo #kicaumania #kicaumaniaindonesia #yxzbca #muraibatuindonesia #muraibatu #kicaumaniabali #smm #murai #fyppppppppppppppppppppppp
Esta parte 🥺❤️‍🩹🎶 #parati #songs #mevoy #julietavenegas #fype #❤️🎶
Esta parte 🥺❤️‍🩹🎶 #parati #songs #mevoy #julietavenegas #fype #❤️🎶
Tidak semua sepi sembuh dengan keramaian.. #videobusindonesia #fyp #videobus #patricksoetedjo #fypシ
Tidak semua sepi sembuh dengan keramaian.. #videobusindonesia #fyp #videobus #patricksoetedjo #fypシ

About

Legal