@recipe_nook: Juicy, smoky, and perfectly seasoned this classic Mexican grilled steak brings bold flavor to every bite! Perfect for tacos, burritos, or enjoying straight off the grill. Ingredients: 2 lbs flank or skirt steak 3 cloves garlic (minced) ½ cup orange juice ¼ cup lime juice ¼ cup soy sauce 2 tbsp olive oil 1 tbsp white vinegar 1 tsp cumin 1 tsp chili powder 1 tsp black pepper Salt to taste Optional: ¼ cup chopped cilantro Instructions: 1.Make the marinade: In a bowl, mix orange juice, lime juice, soy sauce, olive oil, vinegar, garlic, cumin, chili powder, pepper, and salt. 2.Marinate the steak: Place steak in a resealable bag or dish and pour marinade over it. Let it sit at least 2 hours (overnight for best flavor). 3.Preheat grill or cast iron pan over high heat. Grill steak for 4–5 minutes per side (depending on thickness) until beautifully charred and medium-rare to medium inside. 4.Rest for 5 minutes, then slice thinly against the grain. Serve with warm tortillas, pico de gallo, guacamole, or grilled onions. 🌮 Chef’s Tip: For true street flavor, toss sliced meat back on the pan for 30 seconds with a splash of lime juice before serving! 📸Juicy Recipes #CarneAs#CarneAsada#streettacos #tacos #grill

recipe_nook

Open In TikTok:

Region: US

Thursday 23 October 2025 20:25:07 GMT