@viewsontheroad: Handmade Flour tortillas from Scratch is a Classic recipe homemade recipe that everyone loves The tortillas are perfect Soft, light, and fluffy just like my great grandmother taught me. I hope this recipe helps you shine no matter the occasion 🤩 Ingredients 2 1/2 cups AP Flour (Gold Medal) 1/2 cup Lard (Morrell) or butter 1 cup room-temperature to lukewarm water 1 tsp salt (adjust to taste) -make sure the tortilla dough/balls are covered while resting and while they are waiting to be rolled out -Water for this recipe can be room temperature to lukewarm -I don’t want to pre-cook the dough for the tortillas; that’s why I don’t use super hot boiling water -1 1/2 tsp if using corse sea salt #cookingfromscratch #recipes #fyp #cooking #homecooking #food #viral #EasyRecipes #tortillas #flourtortillas #tortillasdeharina #mexicanrecipes
do i plan on making tortillas? no. did I stay because you exude warmth and kindness and patience and it healed something in me? yep
2025-10-24 20:12:20
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whateverrrr____x :
Can I put the tortilla dough in my kitchenaid with the dough hook
2025-11-07 18:23:33
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ERIKA :
your so pretty
2025-11-05 01:19:55
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Kait⋆𓇼˚⊹ 𖦹 。 :
I tried your recipe and they came out amazing as my first time making tortillas:) I love it so much
2025-10-26 09:37:38
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DJ THUMPER 🇨🇦 :
how much of each idem?
2025-10-29 21:18:57
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TexasMomma :
I just saw this and immediatly made them. But I decided round tortillas are overrated 😂 so I’m sticking to states and continents lol but they taste amazing 😁
2025-10-24 16:01:47
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🇨🇦Crystal.o🇨🇦 :
I tried this I can't get them to keep a circle shape they just shrink
2025-10-27 15:40:25
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Mari-Terese Rauenswi :
“ if I can do it, you can do a better” that’s the sweetest encouragement someone’s ever giving me 🥹
2025-10-24 19:33:19
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kdathrt.89 :
1st attempt. Turned out ok. The med/high threw me. Am I looking for them to bubble and brown quickly with less time to dry out? I think my med / high was too low. Thank you for sharing. 💗 My gramma would be so proud!
2025-11-02 20:37:57
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Ajani ✨🍒 :
Pro tip: the type of flour you use MATTERS!!! When my tortillas weren’t puffing up, it was my flour. King Arthur and Great Value are great all purpose brands.
2025-10-24 19:50:28
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Brenda GrahamOregon :
No baking powder?? 😑
2025-11-01 09:39:26
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mututuu :
wheat flour? this we call chapati in east Africa. it's even street food. Real tortillas are made from corn flour.
2025-10-26 05:46:34
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amouragrl :
This is such a detailed video, this is a real cooking video!!! No crazy slapping and multiple cuts. It’s like we’re sitting across from you. Thank you for sharing this with us ❤
2025-10-24 17:45:34
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Hattie Sumrow :
Do you oil the cast iron?
2025-10-29 12:58:02
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23Tinababe :
Your tortillas looks beautifuly delicious 🤩
2025-10-24 01:29:00
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AlexGaskin262 :
The rolling out stage is where I really mess up. They never look good
2025-10-30 01:51:55
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MooBabys Mama :
Can I use crisco instead of lard? it's all i have on hand.
2025-10-24 06:49:55
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Anjel 79 :
THANK YOU SO MUCH ! I HAVE NOT SEEN ANYONE THAT EXPLAINED AS WELL AS YOU DID. THANK YOU SO MUCH I THINK I CAN DO IT!
2025-10-24 03:27:24
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ChodeDelivery :
You lost me at fluffing flower. Where can I buy some?
2025-10-25 16:38:25
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Jeep Kitten🐱 🇨🇦 🍁 :
thank you for the tutorial, I'm amazed how much these are like lefsa ( Norwegian flat bread) only difference is we use mashed potato.
2025-10-25 16:37:47
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duce.di.luce :
What’s AP flour, please?
2025-10-26 08:29:45
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politickvick :
Your supposed to use HOT WATER!!
2025-10-28 19:25:08
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Troy Burkes :
You made it look easy.
2025-10-24 16:49:46
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mazatleca73 :
First time making your recipe.. not round but delicious I love them thank you 🙏
2025-10-31 02:42:16
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