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@haniail22: افتتاح ايفنت النسيم #مهرجان #ايفنت #مكة #مكة_الان #العوالي

هاني القرشي/مكة📸
هاني القرشي/مكة📸
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Region: SA
Thursday 23 October 2025 21:12:18 GMT
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Is @REFY launching clothing??? Plus, the ✨exact✨ makeup @Jess Hunt wore to the British Fashion Awards 😱 shop through 🔗 in bio #refy #refybeauty #jesshunt #britishfashionawards #jesshuntstyle #refybrows #refylips #refybrowtint #refylipgloss #fashiontiktok #BeautyTok
Is @REFY launching clothing??? Plus, the ✨exact✨ makeup @Jess Hunt wore to the British Fashion Awards 😱 shop through 🔗 in bio #refy #refybeauty #jesshunt #britishfashionawards #jesshuntstyle #refybrows #refylips #refybrowtint #refylipgloss #fashiontiktok #BeautyTok


We have a plant swap this weekend and are soooo excited#PlantTok #fyp #plants at The Standard in #normanoklahoma
We have a plant swap this weekend and are soooo excited#PlantTok #fyp #plants at The Standard in #normanoklahoma
when ya #fypage #fypシ゚ #foryoupage #berandatiktok #berandafypシ
when ya #fypage #fypシ゚ #foryoupage #berandatiktok #berandafypシ
Pasta e Fagioli alla Napoletana | A Hearty Neapolitan Classic One of the most iconic comfort foods from Napoli — pasta e fagioli. Creamy borlotti beans, sweet tomatoes, and pasta mista come together in this humble yet flavour-packed dish. My Nonna made this often, especially in the cooler months, and every spoonful still brings me back home. Ingredients (for 2 pax): • 200g dry borlotti beans (soaked overnight) • 220g tubetti or pasta mista • 4 Roma tomatoes • ½ onion or shallot • 2 cups water • Olive oil, salt, pepper • Fresh parsley to finish Instructions: Soak beans overnight in cold water. Next day, drain and cook in a pot with fresh water for 40–50 min. Add salt only at the end. In a pan, sauté onion in olive oil. Add tomatoes, cook 3 min, remove skin, and mash with a fork. Add beans, cooking water, and pasta. Cook pasta until done, adding extra water if needed. Finish with parsley and black pepper. Serve hot. Full recipe and more Neapolitan favourites 👉 www.cookingwithtucci.com #cookingwithtucci #pastaefagioli #neapolitanfood #italiancuisine #italiancomfortfood
Pasta e Fagioli alla Napoletana | A Hearty Neapolitan Classic One of the most iconic comfort foods from Napoli — pasta e fagioli. Creamy borlotti beans, sweet tomatoes, and pasta mista come together in this humble yet flavour-packed dish. My Nonna made this often, especially in the cooler months, and every spoonful still brings me back home. Ingredients (for 2 pax): • 200g dry borlotti beans (soaked overnight) • 220g tubetti or pasta mista • 4 Roma tomatoes • ½ onion or shallot • 2 cups water • Olive oil, salt, pepper • Fresh parsley to finish Instructions: Soak beans overnight in cold water. Next day, drain and cook in a pot with fresh water for 40–50 min. Add salt only at the end. In a pan, sauté onion in olive oil. Add tomatoes, cook 3 min, remove skin, and mash with a fork. Add beans, cooking water, and pasta. Cook pasta until done, adding extra water if needed. Finish with parsley and black pepper. Serve hot. Full recipe and more Neapolitan favourites 👉 www.cookingwithtucci.com #cookingwithtucci #pastaefagioli #neapolitanfood #italiancuisine #italiancomfortfood


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