@katiemortkaa: A healthy but delicious comfort meal for these chilly fall days! I love curry because it’s so versatile and you can really use whatever veggies or protein you want! Ingredients: - 1 yellow onion - 2 bell peppers - 3 cloves of garlic - 1in nub of ginger - 1 package of shiitake mushrooms - About 10-20 shrimp but use as much or as little as you want - Salt - 1 15oz can of full fat unsweetened coconut milk - 3 tbps red Thai curry paste - Cilantro - 1 package of miracle noddles or rice noodles Steps: Chop onion and bell pepper and add to a large sauce pan or pot with olive oil. Sauté on medium heat. Add in minced garlic and ginger. Add in mushrooms and continue to sauté over medium/low heat until veggies become soft. While your veggies are cooking, cook your protein of choice. I used shrimp. Sear your shrimp in a pan coated in butter or oil. I do about 2-3 minutes on each side. Once finished, set aside in a separate bowl. In the pot with your veggies add in 1 15oz can of full fat unsweetened coconut milk. Add in 3 tbps of Thai red curry paste. Combine all ingredients together. Add in chopped cilantro. Add in noodles of choice. I like miracle noodles because they’re lower in calories and carbs but still taste delicious. Add in shrimp. Combine and simmer on low heat for 15 minutes. Enjoy! #mealideas #Recipe #healthyrecipes #curry #healthy

Katie Mortka

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Region: US

Thursday 23 October 2025 21:14:42 GMT