@yeewha17042567: #ยาสีฟันขิงขิง

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Friday 24 October 2025 00:53:11 GMT

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Chickpeas Pasta (Pasta e Ceci) | Simple, Hearty & Full of Tradition 🇮🇹 If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci This Pasta e Ceci is one of the most comforting and traditional Italian dishes — halfway between a soup and a pasta, creamy from the chickpeas and packed with rustic flavour. Just a few humble ingredients, but the taste brings you straight to a Nonna’s kitchen in the countryside. Ingredients: • 300g dried chickpeas (or 2 cans cooked) • 5 cherry tomatoes (or 1 tbsp passata) • 2L water (approx.) • 200g angel hair pasta • ½ onion, ½ carrot, ½ celery • Parmigiano, olive oil, black pepper, salt How to make it: If using dried chickpeas, soak overnight in plenty of water. In a large pan, finely chop onion, carrot, and celery, and sauté in olive oil for 3–4 minutes. Add halved cherry tomatoes (or passata) and chickpeas. Stir and cook for a few minutes. Season with salt and pepper, pour in water, and simmer for 20–30 minutes. Add pasta directly into the soup and cook until tender. Serve hot, finishing with Parmigiano, black pepper, and a drizzle of olive oil. Find more classic Italian comfort foods at 👉 www.cookingwithtucci.com #cookingwithtucci #pastaececi #italianfood #italiancooking #comfortfood

Chickpeas Pasta (Pasta e Ceci) | Simple, Hearty & Full of Tradition 🇮🇹 If you enjoy my recipes and would like to support my channel, you can donate any amount on my Ko-fi page — every gesture helps me keep creating content ❤️ 👉 ko-fi.com/cookingwithtucci This Pasta e Ceci is one of the most comforting and traditional Italian dishes — halfway between a soup and a pasta, creamy from the chickpeas and packed with rustic flavour. Just a few humble ingredients, but the taste brings you straight to a Nonna’s kitchen in the countryside. Ingredients: • 300g dried chickpeas (or 2 cans cooked) • 5 cherry tomatoes (or 1 tbsp passata) • 2L water (approx.) • 200g angel hair pasta • ½ onion, ½ carrot, ½ celery • Parmigiano, olive oil, black pepper, salt How to make it: If using dried chickpeas, soak overnight in plenty of water. In a large pan, finely chop onion, carrot, and celery, and sauté in olive oil for 3–4 minutes. Add halved cherry tomatoes (or passata) and chickpeas. Stir and cook for a few minutes. Season with salt and pepper, pour in water, and simmer for 20–30 minutes. Add pasta directly into the soup and cook until tender. Serve hot, finishing with Parmigiano, black pepper, and a drizzle of olive oil. Find more classic Italian comfort foods at 👉 www.cookingwithtucci.com #cookingwithtucci #pastaececi #italianfood #italiancooking #comfortfood

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