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Friday 24 October 2025 05:09:46 GMT
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heounnn5
𐙚𝒏𝒈𝒐𝒄 𝒏𝒉𝒊𝒊𝜗𝜚 :
sớm sớm=))
2025-10-24 05:22:17
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xaugaii06
nqoc anh. :
muộn=))
2025-10-25 01:23:50
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duongtung8888
𝐃𝐮̛𝐨̛𝐧𝐠 𝐓𝐮̀𝐧𝐠❄️ :
Xhh nhé 🌷
2025-10-24 05:33:22
2
hoahaysuy06
𝙑𝙃🐧 :
Xh nhá b💕
2025-10-24 05:40:28
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hanlon..1
ngc han🍂 :
sớm
2025-10-24 05:12:37
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hunbuii25
Ro na than ga lin đô.. :
sớm
2025-10-24 13:34:32
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thanhtrisdepzai
tngvy. :
☹️
2025-11-08 13:43:38
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c_tuong8a1
️ :
🥰
2025-11-08 10:30:17
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vpthaonguyenn
️ :
🙏
2025-11-06 11:27:31
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binnn5.10
binnn🐥 :
😭
2025-11-04 21:33:52
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chuchu_2909
Chu Thanh Thanh 🥵 :
👍👍
2025-10-31 12:50:12
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nquynn.0
Quynn cte hột le.୨ৎ :
💔
2025-10-28 05:32:57
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nhtuyt9116
tuyết như :
🍀
2025-10-25 12:09:57
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sua.lam.gi.do
FC Dương domic🤞 :
@𝓓U𝓞𝓝G𝓗U𝓝G✦1th1 @LSR LONG ANH ĐƯỜNG nhớ hai đứa m quá
2025-10-25 03:11:04
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thekiethaysuy_ttk_012
𝐭𝐡𝐞𝐤𝐢𝐞𝐭🧸 :
Xhhh
2025-10-24 07:46:28
1
mquan2522014
chocopie🧸 :
lọ chéo ư
2025-10-27 12:36:19
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Apple Strudel 🍏🍂 This recipe blew my mind—thin dough, baked apples, a bit of sugar… honestly, the perfect dessert!🤌🏼 📕 Recipe: ❂ Ingredients: 250g. all purpose flour 100 ml water 1 egg 20g. Oh vegetable oil 1 pinch of salt For the filling: 4 Granny Smith apples, peeled and sliced  Lemon juice  100g. dried cranberries 100g. breadcrumbs 50g. butter (melted, for brushing the dough and sautéing the breadcrumbs) 50g. Candied pecans, chopped 1 tsp cinnamon 70g. sugar 1 scoop of Ice Cream  ❂ Cooking Process: Dough:  - Prepare the dough: Mix the flour, water, egg, oil, and salt together until smooth. Knead it on a floured surface until elastic (about 10-15 minutes). Shape into a ball, cover with a cloth, and let it rest for 1 hour.  - Stretch the dough: After resting, roll out the dough as thin as possible on a large cloth or floured surface. Use your hands to carefully stretch it even thinner, almost transparent. The dough should be elastic and shouldn’t tear easily. Filling:  - Prepare the filling: Sauté the breadcrumbs in a bit of melted butter until golden and fragrant. Let them cool.  - Assemble: Drizzle the sliced apples with lemon juice to keep them from browning. Mix breadcrumbs, sliced apples, cranberries, chopped pecans and cinnamon. Lightly brush the rolled-out dough with melted butter. Spread the filling evenly over the rolled-out dough and sprinkle sugar on top.  - Roll it up: Using the cloth to help, gently roll up the dough with the filling. Transfer it to a baking sheet lined with parchment paper.  - Bake: Preheat the oven to 200°C (390°F). Brush the strudel with melted butter and bake for 30-40 minutes until golden and crispy.  - Serve: Let it cool slightly before slicing. You can dust with powdered sugar and serve with a scoop of vanila or dulce de leche ice cream🤤 P.S: If you think handling this dough is tough, let me tell you—it’s a breeze and actually pretty fun! Just give it a try!😉 #applestrudel #apple #apples #strudel #dessert #icecream #food #foodporn #foodart #foodvideography #foodcinematography #foodblogger #Foodie #cooking #Recipe #recipes #EasyRecipes
Apple Strudel 🍏🍂 This recipe blew my mind—thin dough, baked apples, a bit of sugar… honestly, the perfect dessert!🤌🏼 📕 Recipe: ❂ Ingredients: 250g. all purpose flour 100 ml water 1 egg 20g. Oh vegetable oil 1 pinch of salt For the filling: 4 Granny Smith apples, peeled and sliced Lemon juice 100g. dried cranberries 100g. breadcrumbs 50g. butter (melted, for brushing the dough and sautéing the breadcrumbs) 50g. Candied pecans, chopped 1 tsp cinnamon 70g. sugar 1 scoop of Ice Cream ❂ Cooking Process: Dough: - Prepare the dough: Mix the flour, water, egg, oil, and salt together until smooth. Knead it on a floured surface until elastic (about 10-15 minutes). Shape into a ball, cover with a cloth, and let it rest for 1 hour. - Stretch the dough: After resting, roll out the dough as thin as possible on a large cloth or floured surface. Use your hands to carefully stretch it even thinner, almost transparent. The dough should be elastic and shouldn’t tear easily. Filling: - Prepare the filling: Sauté the breadcrumbs in a bit of melted butter until golden and fragrant. Let them cool. - Assemble: Drizzle the sliced apples with lemon juice to keep them from browning. Mix breadcrumbs, sliced apples, cranberries, chopped pecans and cinnamon. Lightly brush the rolled-out dough with melted butter. Spread the filling evenly over the rolled-out dough and sprinkle sugar on top. - Roll it up: Using the cloth to help, gently roll up the dough with the filling. Transfer it to a baking sheet lined with parchment paper. - Bake: Preheat the oven to 200°C (390°F). Brush the strudel with melted butter and bake for 30-40 minutes until golden and crispy. - Serve: Let it cool slightly before slicing. You can dust with powdered sugar and serve with a scoop of vanila or dulce de leche ice cream🤤 P.S: If you think handling this dough is tough, let me tell you—it’s a breeze and actually pretty fun! Just give it a try!😉 #applestrudel #apple #apples #strudel #dessert #icecream #food #foodporn #foodart #foodvideography #foodcinematography #foodblogger #Foodie #cooking #Recipe #recipes #EasyRecipes

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