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@jenting_24: 🌙✨🦋💫🌈

jenting_24
jenting_24
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Region: PH
Friday 24 October 2025 07:53:57 GMT
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got.vincent
Got Vincent :
🔥🔥🔥
2025-10-24 08:05:59
0
jayonedec
jayonedec :
www😳😳ww mor lodz
2025-10-27 06:15:40
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Como pintar con colores escolares en menos de 30 segundos. #deku #myheroacademia #tutorial #fypシ゚ #fyp
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Vietnamese Shaking Beef Serves 2 Ingredients: 1 lb ribeye or filet mignon 1.5 tablespoons sugar 1 tablespoon oyster sauce 1 tablespoon Maggi seasoning 1 tablespoon honey 1 tablespoon Montreal steak seasoning 1 teaspoon sesame oil 1 teaspoon grated garlic 1 teaspoon granulated garlic powder For Cooking: 2 tablespoons neutral-flavor oil 1/2 sweet onion, sliced 1 bunch scallions, cut into bite-sized pieces 1 tablespoon butter 1 tablespoon minced garlic Instructions: 1. Marinate the Beef: - Cut the steak into bite-sized pieces. - In a mixing bowl, combine the sugar, oyster sauce, Maggi seasoning, honey, Montreal steak seasoning, sesame oil, grated garlic, and granulated garlic powder. - Add the steak pieces to the bowl, mix well, and set aside to marinate at room temperature for 30 minutes to an hour. 2. Cook the Beef: - Heat the oil in a pan over high heat until it starts to smoke. - Carefully add the marinated beef to the pan. Leave it undisturbed for about 5 seconds to brown, then shake the pan to move the beef around. 3. Add Vegetables and Finish Cooking: - Once all sides of the beef are browned, add the sliced onions, scallions, minced garlic, and butter to the pan. - Continue cooking until the butter has melted and the vegetables have softened, or until the beef reaches your desired level of doneness. #VietnameseFood #shakenbeef #boluclac
Vietnamese Shaking Beef Serves 2 Ingredients: 1 lb ribeye or filet mignon 1.5 tablespoons sugar 1 tablespoon oyster sauce 1 tablespoon Maggi seasoning 1 tablespoon honey 1 tablespoon Montreal steak seasoning 1 teaspoon sesame oil 1 teaspoon grated garlic 1 teaspoon granulated garlic powder For Cooking: 2 tablespoons neutral-flavor oil 1/2 sweet onion, sliced 1 bunch scallions, cut into bite-sized pieces 1 tablespoon butter 1 tablespoon minced garlic Instructions: 1. Marinate the Beef: - Cut the steak into bite-sized pieces. - In a mixing bowl, combine the sugar, oyster sauce, Maggi seasoning, honey, Montreal steak seasoning, sesame oil, grated garlic, and granulated garlic powder. - Add the steak pieces to the bowl, mix well, and set aside to marinate at room temperature for 30 minutes to an hour. 2. Cook the Beef: - Heat the oil in a pan over high heat until it starts to smoke. - Carefully add the marinated beef to the pan. Leave it undisturbed for about 5 seconds to brown, then shake the pan to move the beef around. 3. Add Vegetables and Finish Cooking: - Once all sides of the beef are browned, add the sliced onions, scallions, minced garlic, and butter to the pan. - Continue cooking until the butter has melted and the vegetables have softened, or until the beef reaches your desired level of doneness. #VietnameseFood #shakenbeef #boluclac
#skin1004 #sunscreen #skin1004indonesia #fyp
#skin1004 #sunscreen #skin1004indonesia #fyp


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