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@tsftrri:

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Region: ID
Friday 24 October 2025 08:50:25 GMT
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wahyunopriyandi3
Wahyu nopriyandi :
ASSALAMUALAIKUM
2025-10-25 02:17:22
2
fatkurrohman423
Dari Kontak Anda :
tak dadi payunge cah...☺
2025-10-24 23:04:36
1
.tiaaaaja
Mutia :
teles jobo jero😂
2025-10-25 10:49:36
1
restio_star
𝐑𝐞𝐬𝐭𝐢𝐨 𝐒 𝐓 𖤐 𝐑 :
epyepe mbak🗿
2025-10-26 06:10:27
0
dindaph__
dindaph :
enek kolam kok podo ra renang?🙏🏻
2025-10-25 15:02:42
2
danangbombomb
D'bombomb :
sabenday rain
2025-10-24 09:49:15
3
bii_han07
bii_han07 :
cwek cwii ta ki
2025-10-24 15:21:47
0
mas_ammar03
🅰️mmrltf_ :
info loker dong mb ?
2025-10-26 04:36:29
0
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Other Videos

Nhìn hoàng hôn kia còn mang…#vumuaflotino #lienquanmobile
Nhìn hoàng hôn kia còn mang…#vumuaflotino #lienquanmobile
phàm nhân tu tiên #wangyibo #xiaozhan #wangyibo王一博xiaozhan肖战 #bozhan #bjyxszd #xhtiktok #xuhuongtiktok
phàm nhân tu tiên #wangyibo #xiaozhan #wangyibo王一博xiaozhan肖战 #bozhan #bjyxszd #xhtiktok #xuhuongtiktok
Pumpkin Spice Horchata 🍂🍁🧡 This traditional Mexican drink is so yummy and refreshing! Adding the pumpkin spice was the perfect touch for fall. Click the link in my bio for the step by step recipe and save this post to keep the recipe listed below. Ingredients: - 1 cup long-grain white rice, washed - 2 cinnamon sticks - 1 cup pumpkin puree - 1 teaspoon pumpkin spice - 2 teaspoons vanilla extract - 2 teaspoons pumpkin spice extract - 2 cups water (plus additional for soaking) - 1 can sweetened condensed milk - 1 can evaporated milk - 1/2 cup brown sugar (optional for added sweetness) Instructions: 1. Soak the Rice: Rinse the cup of rice under cold water to remove excess starch. Then, place the rice in a pan with 2 cinnamon sticks and toast it for a nutty flavor. Once it's toasty, add 2 cups of water, cover the bowl, and refrigerate overnight. This will soften the rice and enhance the horchata's flavor. 2. Blend the Mixture: After soaking, transfer the rice mixture to a blender. Add all of the ingredients: pumpkin puree, pumpkin spice, vanilla extract, pumpkin spice extract, sweetened condensed milk, and evaporated milk. (You can add extra whole milk for a creamier taste.) 3. Blend on high for 1 to 3 minutes, until the mixture is smooth and well combined. 4. Strain the Mixture: Using a fine mesh sieve or cheesecloth, double strain the blended mixture into a large bowl. This step ensures a smooth horchata, free of any rice solids. 5. Combine the Ingredients: In the same bowl, mix in the additional water and brown sugar for a sweeter taste. Stir well until the sugar is fully dissolved and everything is evenly combined. 6. Serve: Chill the horchata in the refrigerator or serve over ice. For an extra touch, garnish with a cinnamon stick and a sprinkle of pumpkin spice. This was a lot easier to make than I thought. It was so yummy and refreshing. Enjoy🍁🍂 . . . #pumpkinseason #pumpkin #pumpkinspicelatte #horchata #pumpkinspice
Pumpkin Spice Horchata 🍂🍁🧡 This traditional Mexican drink is so yummy and refreshing! Adding the pumpkin spice was the perfect touch for fall. Click the link in my bio for the step by step recipe and save this post to keep the recipe listed below. Ingredients: - 1 cup long-grain white rice, washed - 2 cinnamon sticks - 1 cup pumpkin puree - 1 teaspoon pumpkin spice - 2 teaspoons vanilla extract - 2 teaspoons pumpkin spice extract - 2 cups water (plus additional for soaking) - 1 can sweetened condensed milk - 1 can evaporated milk - 1/2 cup brown sugar (optional for added sweetness) Instructions: 1. Soak the Rice: Rinse the cup of rice under cold water to remove excess starch. Then, place the rice in a pan with 2 cinnamon sticks and toast it for a nutty flavor. Once it's toasty, add 2 cups of water, cover the bowl, and refrigerate overnight. This will soften the rice and enhance the horchata's flavor. 2. Blend the Mixture: After soaking, transfer the rice mixture to a blender. Add all of the ingredients: pumpkin puree, pumpkin spice, vanilla extract, pumpkin spice extract, sweetened condensed milk, and evaporated milk. (You can add extra whole milk for a creamier taste.) 3. Blend on high for 1 to 3 minutes, until the mixture is smooth and well combined. 4. Strain the Mixture: Using a fine mesh sieve or cheesecloth, double strain the blended mixture into a large bowl. This step ensures a smooth horchata, free of any rice solids. 5. Combine the Ingredients: In the same bowl, mix in the additional water and brown sugar for a sweeter taste. Stir well until the sugar is fully dissolved and everything is evenly combined. 6. Serve: Chill the horchata in the refrigerator or serve over ice. For an extra touch, garnish with a cinnamon stick and a sprinkle of pumpkin spice. This was a lot easier to make than I thought. It was so yummy and refreshing. Enjoy🍁🍂 . . . #pumpkinseason #pumpkin #pumpkinspicelatte #horchata #pumpkinspice
Ranking The Best Zequerr Drawings (Last one is the best) #drawings #elevator #princess #ranking #bestof
Ranking The Best Zequerr Drawings (Last one is the best) #drawings #elevator #princess #ranking #bestof
မြန်မာနိုင်ငံစာစစ်ဦးစီးဌာန စနစ်သစ် Grade 12 မြန်မာစာ မေးခွန်းလွှာများ#symkk #Grade12 #myanmartiktok🇲🇲🇲🇲
မြန်မာနိုင်ငံစာစစ်ဦးစီးဌာန စနစ်သစ် Grade 12 မြန်မာစာ မေးခွန်းလွှာများ#symkk #Grade12 #myanmartiktok🇲🇲🇲🇲
#videotronoutdoor #videotronwedding
#videotronoutdoor #videotronwedding

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