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@imrankhanoffice637: #foryou #pti #viral #804 #foryoupage

Saadkhan 123
Saadkhan 123
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Friday 24 October 2025 11:52:23 GMT
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ajay.devgan.ajay3
Ajay Devgan Ajay Devgan :
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2025-10-24 13:06:38
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muhammadsaeedofficial2
Molana Muhammad saeed official :
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2025-10-24 13:04:16
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patistan.you.have
patistan you have :
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Saad Khan 804 :
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2025-10-24 12:53:46
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Obsessed #Dress #ootn #tiktokshop #dresstoimpress #goingoutoutfit
Obsessed #Dress #ootn #tiktokshop #dresstoimpress #goingoutoutfit
Aqeela kalo di deket rassya 🥹🤗😊😣🫠🥰 dia kalo dket aca langsungg kayak manjaa gtuuu djbeudnskdhdv😭😭😍 #syaqeel #aqeelacalista #rassyahidayah #sctv #fyppppppppppppppppppppppp
Aqeela kalo di deket rassya 🥹🤗😊😣🫠🥰 dia kalo dket aca langsungg kayak manjaa gtuuu djbeudnskdhdv😭😭😍 #syaqeel #aqeelacalista #rassyahidayah #sctv #fyppppppppppppppppppppppp
📅 Tahun 2026 Bakal Banyak Libur Panjang! 😍✨ Kabar gembira buat pelajar dan orang tua! Pemerintah resmi umumkan kalender 2026 dengan deretan tanggal merah dan long weekend yang siap bikin semangat makin naik 🎉 Tapi ingat ya, libur panjang bukan alasan buat lupa belajar 😉 #kalender2026 #LiburPanjang2026 #bimbelpadang #bimbeldipadangyangbagus #bimbeldipadangyangterkenal
📅 Tahun 2026 Bakal Banyak Libur Panjang! 😍✨ Kabar gembira buat pelajar dan orang tua! Pemerintah resmi umumkan kalender 2026 dengan deretan tanggal merah dan long weekend yang siap bikin semangat makin naik 🎉 Tapi ingat ya, libur panjang bukan alasan buat lupa belajar 😉 #kalender2026 #LiburPanjang2026 #bimbelpadang #bimbeldipadangyangbagus #bimbeldipadangyangterkenal
Click here for the Recipe 🤍🫐 Blueberry Brioche Indulge in the perfect blend of soft, fluffy dough and fruity blueberry flavor with this Delicious Blueberry Brioche – a delightful treat for any time of the day! 😍 📝 Ingredients For the dough: • 250 g (2 cups) all-purpose flour • 30 g (2 ½ tbsp) sugar • 1 pinch of salt • 1 tsp instant yeast • 125 ml (½ cup) lukewarm milk • 40 g (3 tbsp) softened butter • 1 egg (medium) For the filling: • 100 g (4–5 tbsp) blueberry preserves Additionally: • 1 egg yolk (for brushing) • A little milk (for the egg wash) 🤍 Instructions 1. Sift the flour into a bowl. Make a well in the center and add the yeast, 1 tsp sugar, and 2–3 tbsp lukewarm milk. 2. Stir gently and let sit for 10 minutes until foamy. Then, add the remaining milk, sugar, salt, egg, and butter. Knead into a smooth, elastic dough that pulls away from the sides of the bowl. 3. Cover and let rise in a warm place for about 1 hour until doubled in size. 4. On a lightly floured surface, roll the dough into a rectangle (about 25 x 30 cm / 10 x 12 inches). 5. Spread the blueberry preserves evenly, leaving a 1 cm (½ inch) border. Roll the dough tightly from the long side. 6. Then roll it up again from one end to create a large swirl. 7. Place the twisted braid into a greased or parchment-lined 10 x 20 cm (4 x 8 inch) loaf pan. 8. Cover and let the braid rise again for 30 minutes in a warm place. Meanwhile, preheat the oven to 180°C (350°F). Mix the egg yolk with a little milk and brush the top of the braid. 9. Bake on the middle rack for about 25–30 minutes until golden brown. Remove from the pan and let cool on a wire rack. This brioche braid is soft, fluffy, and bursting with fruity blueberry flavor – a treat for any occasion! 🥰🤍
Click here for the Recipe 🤍🫐 Blueberry Brioche Indulge in the perfect blend of soft, fluffy dough and fruity blueberry flavor with this Delicious Blueberry Brioche – a delightful treat for any time of the day! 😍 📝 Ingredients For the dough: • 250 g (2 cups) all-purpose flour • 30 g (2 ½ tbsp) sugar • 1 pinch of salt • 1 tsp instant yeast • 125 ml (½ cup) lukewarm milk • 40 g (3 tbsp) softened butter • 1 egg (medium) For the filling: • 100 g (4–5 tbsp) blueberry preserves Additionally: • 1 egg yolk (for brushing) • A little milk (for the egg wash) 🤍 Instructions 1. Sift the flour into a bowl. Make a well in the center and add the yeast, 1 tsp sugar, and 2–3 tbsp lukewarm milk. 2. Stir gently and let sit for 10 minutes until foamy. Then, add the remaining milk, sugar, salt, egg, and butter. Knead into a smooth, elastic dough that pulls away from the sides of the bowl. 3. Cover and let rise in a warm place for about 1 hour until doubled in size. 4. On a lightly floured surface, roll the dough into a rectangle (about 25 x 30 cm / 10 x 12 inches). 5. Spread the blueberry preserves evenly, leaving a 1 cm (½ inch) border. Roll the dough tightly from the long side. 6. Then roll it up again from one end to create a large swirl. 7. Place the twisted braid into a greased or parchment-lined 10 x 20 cm (4 x 8 inch) loaf pan. 8. Cover and let the braid rise again for 30 minutes in a warm place. Meanwhile, preheat the oven to 180°C (350°F). Mix the egg yolk with a little milk and brush the top of the braid. 9. Bake on the middle rack for about 25–30 minutes until golden brown. Remove from the pan and let cool on a wire rack. This brioche braid is soft, fluffy, and bursting with fruity blueberry flavor – a treat for any occasion! 🥰🤍
ديكور محل عطارة #سوريا_تركيا_العراق_السعودية_الكويت #السعودية #سلێمانی #الرياض #القصيم #اكسبلور #اكسبلورexplore #😍😍😍 #foryoupage #trending #viralvideo
ديكور محل عطارة #سوريا_تركيا_العراق_السعودية_الكويت #السعودية #سلێمانی #الرياض #القصيم #اكسبلور #اكسبلورexplore #😍😍😍 #foryoupage #trending #viralvideo
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#الله_اكبر

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