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@ni.zgy.zhr: rồi rồi hai anh tiếp tục phát hitn #guirui #yuanrui #quethuy #truongquenguyen #truonghamthuy
𝘡𝘩𝘢𝘯𝘨_𝘠𝘶𝘢𝘯𝘙𝘶𝘪
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Region: VN
Friday 24 October 2025 11:59:54 GMT
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𝐇𝔸ŇnⒾᵉ :
cái này mik cũng đc xem hả😭
2025-10-24 12:20:43
6
𝙈𝙞𝙖 :
đã quá loài người ơi😭
2025-10-24 12:06:40
1
𝓺𝓱𝓾𝓸𝓷𝓰 💫 :
hai bố tiếp tục phát huy 😤
2025-10-25 05:33:36
0
đu idol trung 🇨🇳 :
sớm ạ ( ước j đc cổ rep 🥺)
2025-10-24 12:07:07
0
🍓🐿️Humie😘 :
🥰🥰🥰
2025-10-24 12:50:28
0
tieu_tho_phi :
hai bố ơi nơi công cộng đừng đứng sát nhau mà... làm dị con khoái lắm🤤🤤😱
2025-10-24 12:38:05
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Ini adalah illustrasi tentang perang Mu'tah yang terjadi pada masa Nabi Muhammad ﷺ, sekitar tahun 8 Hijriah (sekitar 629 Masehi). Perang ini terjadi di daerah Mu’tah, dekat kota Karak di wilayah Syam (sekarang Yordania). Pasukan Muslim yang dikirim berjumlah sekitar 3.000 orang, dipimpin oleh tiga panglima utama yang ditetapkan langsung oleh Rasulullah ﷺ secara berurutan: 1. Zaid bin Haritsah (panglima pertama). 2. Jika Zaid gugur, maka Ja’far bin Abi Thalib (sepupu Nabi) yang menggantikan. 3. Jika Ja’far gugur, maka Abdullah bin Rawahah yang akan memimpin. Pasukan lawan berasal dari Romawi atau Bizantium dan sekutu Arab Ghassan, dengan jumlah sekitar 200.000 orang. Secara militer, pasukan Muslim tidak menang, tapi juga tidak hancur — sebuah keberhasilan besar menghadapi pasukan raksasa yang akhirnya dikomandoi oleh Khalid bin Walid setelah ketiga panglima gugur semua. #fyp
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Christmas Mini Tartlets Crust •1 ⅔ cups all-purpose flour •½ cup icing sugar •A pinch of salt •½ cup unsalted butter, very cold and cubed @ paysanbreton_international •1 egg Filling •Strawberry jam, or any jam you like •100 g white chocolate •100 g heavy cream (35% fat) @ paysanbreton_international Method: 1.In a food processor, mix the flour, icing sugar, and salt. Add the cold butter and pulse until you get fine crumbs. 2.Add the egg and pulse again until the dough comes together. Shape it into a ball, roll it out between parchment paper to about 4 mm thick, and chill for 1 hour. 3.Grease the outer sides of cupcake molds with butter. Cut dough discs using a round cutter and place them over the molds. Freeze for about an hour, then bake at 160°C for 20–30 minutes, until golden. Let cool completely. 4.Spread a thin layer of strawberry jam inside each baked shell. 5.For the ganache, heat the cream until just boiling, then pour it over the white chocolate. Stir gently until smooth and glossy. Let it cool at room temperature for about 15 minutes, until slightly thickened. 6.Divide the ganache into small bowls. Tint a little with green and red food coloring. Pour the plain white ganache into the tart shells. Using a fine piping tip, draw small green leaves around the edges to form a wreath and add tiny red dots for berries. 7.Refrigerate for 3–4 hours until set.
MILLING N70 READY BOSKUHHH....!!
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