@crowdedkitchen: Homemade Nutella for episode 38 of Better Than Store-Bought! More hazelnuts ✅ less sugar ✅ no added oils ✅ tastes just as delicious ✅ 4 cups roasted hazelnuts (skins removed) 1 cup unsweetened cocoa powder 1 cup superfine caster sugar* 1 ½ teaspoons vanilla bean paste (or vanilla extract) Salt, to taste Add the hazelnuts to a food processor and blend until smooth, about 3 minutes. Add cocoa powder, salt, and sugar to the nut butter and blend until evenly incorporated. Keep it stored in an airtight container in the refrigerator for up to a month. #betterthanstorebought

Nofilia :

Nutella is disgusting

bakeinator :

Im so sad cause i had a hazelnut tree at my old house and never knew till we moved 8 years later AND NOW I BAKE SO I COULD HAVE BEEN MAKING NUTELLA FROM A FRESH TREE😭

Lobuddy_to_you :

May I ask why the sugar has an asterisk ?

Io@na :

I make almost the same but much smoother with dates syrop and warm milk

madZsue🪷 :

early bird

Ellen :

any tips on removing skins from hazelnuts easily? I can't find them without skin

M :

But……but……but texture

thisisacocktailbook :

Any kitchen tool suggestions if we don’t have a food processor? Blender?

Sanela | TikTok ☀️ :

Home made - music for my ears and belly 😋

sage 🌻 :

How long does it stay good?

Impurus :

Muito bom

Divzy | NYC :

Which food processor are you using?

Dani’s_Nest :

Love this series!

😍 :

I want to try this so bad but I am allergic to hazelnuts 😔 I will never experience Nutella

Jensen :

Thank you..I’m very peculiar about what I put inside my body so this is great!

Ashers :

How long does it keep? does it need to be refrigerated?

cl0wveriii :

14

creativephebecooks :

I can taste the goodness of this masterpiece 🥰

NibbleMyElbow :

imma be honest with you you dont even need 1 cup of sugar for this, half that is enough 💞

glutenfreecakeonthefarm :

13% still tried to unalive me 😭

cH1NOX :

Tarra Melody 🏴󠁧󠁢󠁳󠁣󠁴󠁿 :

Could you do a version that is made from solid coco and not powdered? I know it will take more time but I think it will be worth it. ❤

JJ :

am I able to use less sugar and it still turn out that way? and if so, how many calories per tablespoon roughly?

kaitlyn.ariel :

Looks delish 😁

Breanna Miller :

ooo this is exciting