@therealmelindastrauss: I’m working on a special Chanukah project for my cookbook with @Salt Sparkle Shalom and it’s going to be AMAZING!!!! Everyone who wanted my cookbook PR package is going to be in for a treat 🫶🏻🫶🏻🫶🏻 #eatjewish #jewishtiktok #jewishfood #shabbatshalom
Slice Brussel in half and roast with olive oil s&p at 390 for 30 mins or golden and then put 1/8 of a cup of maple syrup and roast at 400 for 5-10 mins until carmalized ugh it’s soso good
2025-10-24 18:17:57
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BlueSkyRenne439 :
Can you post the measurements of the green bean recipe since it’s not in the cookbook?
2025-10-25 00:30:11
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Jennifer Reads Books✡️ :
Girrrrrrl I’m gonna need a follow up on that broccoli salad! 🥰🥦
2025-10-24 18:16:19
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tljacobbusen :
love your sweater!
2025-10-25 01:07:18
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Nadia :
i can't wait to see the food!
2025-10-24 18:54:04
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Salt Sparkle Shalom :
I watch this and all I can think is "when I grow up I want to be Melinda". why are you so organized?!?!?! 😂😂😂
2025-10-24 18:30:10
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Lap1113 :
Have a wonderful Shabbos ❤🙏
2025-10-24 21:28:20
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Kat M :
I love that sweater. Where did you get it??
2025-10-25 01:48:36
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__hottamales__ :
Didn’t your dad make this liver dish ? I would love to see a follow up vid again
2025-10-24 19:47:14
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Adrianne :
louie says he wants some stake
2025-10-25 00:54:11
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Fkb97 :
what I would do to eat at your house 😭😭😭
2025-10-24 19:11:50
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user3283243240955 :
Standard time
2025-10-24 23:04:25
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Billie ❤️ :
Love your sweater
2025-10-24 21:23:25
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Nicole Bade :
Fall back. Shabbos will start ear
2025-10-24 17:46:31
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user8607845158703 :
🥰
2025-10-27 01:16:05
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Cristal Cano :
❤️❤️❤
2025-10-26 15:37:30
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northernenrgies🇨🇦❌ :
It’s fall Back and it can be a pain to start so early yet I cook Friday early morning IE 2 am I prep Thursday and put the crockpot on 10 hours Low
2025-10-25 07:12:56
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