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@shamous_saif: #يارب_فوضت_امري_اليك #يارب_حسن_الخاتمة_قبل_الرحيل #لااله_الا_انت_سبحانك_اني_كنت_من_ظالمين

🌞 shams 🦋
🌞 shams 🦋
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Region: EG
Friday 24 October 2025 20:05:52 GMT
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20.06tt
بًنِتٌـ أّلَمًأّفُـيِّأّ :
امين يارب الهي اخذ روحي وريحني من هذا التعب تليه والظيم ياربي اجعل انفاسي لاخير هذا اليله 😔💔
2025-10-25 11:07:01
1
.210588
شۣۗہ21يۣۗہمۣۗ🇩🇿ہآء💍👩‍❤️‍👨 :
♥♥♥
2025-10-26 17:59:18
1
ha2_235
ℋ ᥫ᭡ . :
ونعم بالله ❤️.
2025-10-25 00:55:21
1
jsgodcmxkfdd
بالقرآن نسموا :
يارب
2025-10-25 07:07:42
1
20.06tt
بًنِتٌـ أّلَمًأّفُـيِّأّ :
ونعم بالله بس والله تعبت ماعندي طاقه اتحمل يا سمر
2025-10-25 12:25:49
0
user472426173726
بتنببنبنببتىىت :
ونعم بالله
2025-10-24 21:43:35
1
ha2_235
ℋ ᥫ᭡ . :
الحمدالله ❤️.
2025-10-25 00:55:13
1
ha2_235
ℋ ᥫ᭡ . :
اللهم صل وسلم وبارك ع سيدنا محمد❤
2025-10-25 00:55:35
1
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🍄 I’m sorry Panda Express, but this Mushroom Chicken wins. Ingredients For the Chicken: • 1 lb chicken thighs or breast, diced into bite-sized pieces • Salt and pepper, to taste • 1–2 tbsp cooking oil (vegetable, avocado, or sesame oil) • 1 cup sliced mushrooms (white or cremini work great) • 1 medium zucchini, halved lengthwise and sliced For the Sauce: • 1 cup chicken stock • 2 tbsp soy sauce • 1 tbsp hoisin sauce • 1 tsp sugar (adjust to taste) • 2 tbsp cornstarch • ½ tsp white pepper Instructions 1. Make the Sauce: In a small bowl, whisk together the chicken stock, soy sauce, hoisin sauce, sugar, white pepper, and cornstarch until smooth. Set aside. 2. Prepare the Chicken: Dice your chicken thighs (or breast) into bite-sized pieces. Season lightly with salt and pepper. 3. Cook the Chicken: Heat oil in a large skillet or wok over medium-high heat. Add the chicken and cook for about 6 minutes, stirring occasionally, until it’s about two-thirds cooked through. 4. Add the Veggies: Toss in the sliced mushrooms and zucchini. Stir-fry for about 2 more minutes until the veggies start to soften. 5. Add the Sauce: Pour the prepared sauce into the pan. Stir continuously as it heats — the cornstarch will cause it to thicken into a glossy, rich glaze that coats everything beautifully. 6. Finish & Serve: Once the sauce has thickened and the chicken is fully cooked, remove from heat. Serve hot over steamed rice or noodles. #chinesefood #mushroomchicken #comfortfood #EasyRecipe #chickenrecipes
🍄 I’m sorry Panda Express, but this Mushroom Chicken wins. Ingredients For the Chicken: • 1 lb chicken thighs or breast, diced into bite-sized pieces • Salt and pepper, to taste • 1–2 tbsp cooking oil (vegetable, avocado, or sesame oil) • 1 cup sliced mushrooms (white or cremini work great) • 1 medium zucchini, halved lengthwise and sliced For the Sauce: • 1 cup chicken stock • 2 tbsp soy sauce • 1 tbsp hoisin sauce • 1 tsp sugar (adjust to taste) • 2 tbsp cornstarch • ½ tsp white pepper Instructions 1. Make the Sauce: In a small bowl, whisk together the chicken stock, soy sauce, hoisin sauce, sugar, white pepper, and cornstarch until smooth. Set aside. 2. Prepare the Chicken: Dice your chicken thighs (or breast) into bite-sized pieces. Season lightly with salt and pepper. 3. Cook the Chicken: Heat oil in a large skillet or wok over medium-high heat. Add the chicken and cook for about 6 minutes, stirring occasionally, until it’s about two-thirds cooked through. 4. Add the Veggies: Toss in the sliced mushrooms and zucchini. Stir-fry for about 2 more minutes until the veggies start to soften. 5. Add the Sauce: Pour the prepared sauce into the pan. Stir continuously as it heats — the cornstarch will cause it to thicken into a glossy, rich glaze that coats everything beautifully. 6. Finish & Serve: Once the sauce has thickened and the chicken is fully cooked, remove from heat. Serve hot over steamed rice or noodles. #chinesefood #mushroomchicken #comfortfood #EasyRecipe #chickenrecipes


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#tiktoklive #livehighlights

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