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@bakitovna_777:

bakitovna_777
bakitovna_777
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Region: KZ
Friday 24 October 2025 20:10:00 GMT
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Comments

muslimov___000
Eroha🌙 :
Жақсы көретын адам никогда жек көрмейдыго вроде😐
2025-10-25 12:14:41
14
aliya.wrld_7
@aliya.wrld_ :
Не кино ?
2025-10-25 09:06:52
0
didar_sultan
Didar :
Менде де осындай жагдай ойламадым айелиме конил суып кетеди деп,енди не истеримди билмей журмин 😞
2025-10-26 01:32:29
0
zhakon.28
dzhozzii.k :
Болады екен оказывается 😏
2025-10-25 14:41:19
9
zh_make
Мадина Жайдарқызы :
катты жаксы коргенде жокпыз сол😃, махаббат дегенди таки тусинбедим
2025-10-25 14:36:42
1
zxcvbnmasdfg124
Clara :
Егер жек көріп кеттің бе, оны жақсы көрмегенсің.Жақсы көрген адамды жек көру мүмкін емес.
2025-10-25 15:57:04
0
_makhmutkyzy.r
Makhmutkyzy :
Болады ғооо
2025-10-25 13:44:35
0
akzhunis_embryologist
akzhunis_embryologist :
Тура сондай болып жатыр менде
2025-10-25 15:49:13
0
nn7235
nn :
Жек корип кете алмайсын Жаксы корсен 😌
2025-10-25 15:42:27
0
aikosha.27
Aiko :
Аты қалай кинонын?
2025-10-25 11:06:36
0
aika_aikos0
aika_aikos0 :
🔥
2025-10-25 14:52:35
0
user7453263574975
𝙈𝙤𝙡𝙙𝙞𝙧✨🌞 :
🙏🙏🙏
2025-10-25 13:35:13
0
baqytzhanoovnaa
𝓚𝓪𝓶𝓮𝓵𝔂𝓪𝓪 :
🥺
2025-10-25 08:53:28
0
To see more videos from user @bakitovna_777, please go to the Tikwm homepage.

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Replying to @Riham’s Kitchen🥘🍃 You all asked for it — here’s my Feuilletine recipe 🤍 Delicate, buttery, and perfectly crisp — the secret behind that viral crunchy cake. I made two versions: Classic & Chocolate. Simple ingredients, pure elegance Ingredients (classic flavour): • 2 egg whites • 77 g icing sugar • 1 tbsp vanilla powder • 77 g melted butter • 77 g plain flour If you want two flavours lassic & Chocolate split: • Divide the batter into two portions. • Classic: add 20 g plain flour. • Chocolate: add 10 g + 10g plain flour cocoa powder. ⸻ Instructions: 1. Preheat oven to. 200°C . 2. Whisk egg whites ,vanilla and icing sugar until frothy. 3. Add melted butter, gently folding in. 4. Add in the flour for the classic (and cocoa powder if making chocolate). Mix until smooth. 5. Spread thinly on a lined baking tray. 6. Bake for 8–10 minutes, or until edges are lightly golden. 7. Let cool completely — it will crisp as it cools Tips: • Spread as thin as possible for maximum crispiness. • Store in an airtight container to keep the crunch (it can stay crunchy for 4 weeks) • Perfect for layering in cakes, desserts, or enjoying on its own! #fueilletine #crunchy #cake #asmrsounds #Recipe
Replying to @Riham’s Kitchen🥘🍃 You all asked for it — here’s my Feuilletine recipe 🤍 Delicate, buttery, and perfectly crisp — the secret behind that viral crunchy cake. I made two versions: Classic & Chocolate. Simple ingredients, pure elegance Ingredients (classic flavour): • 2 egg whites • 77 g icing sugar • 1 tbsp vanilla powder • 77 g melted butter • 77 g plain flour If you want two flavours lassic & Chocolate split: • Divide the batter into two portions. • Classic: add 20 g plain flour. • Chocolate: add 10 g + 10g plain flour cocoa powder. ⸻ Instructions: 1. Preheat oven to. 200°C . 2. Whisk egg whites ,vanilla and icing sugar until frothy. 3. Add melted butter, gently folding in. 4. Add in the flour for the classic (and cocoa powder if making chocolate). Mix until smooth. 5. Spread thinly on a lined baking tray. 6. Bake for 8–10 minutes, or until edges are lightly golden. 7. Let cool completely — it will crisp as it cools Tips: • Spread as thin as possible for maximum crispiness. • Store in an airtight container to keep the crunch (it can stay crunchy for 4 weeks) • Perfect for layering in cakes, desserts, or enjoying on its own! #fueilletine #crunchy #cake #asmrsounds #Recipe

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