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@gorginagorg: Getting money & getting fly could never be an insult 🤷🏽‍♀️ #thatsjustme #ineverunderstood #letstalkaboutit

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GINA 🎀
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Friday 24 October 2025 20:25:04 GMT
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brooklynbaybee82
Brooklynbaybee82 :
🤣🤣🤣🤣 right, like cmon now can I glow up with the money I’m getting
2025-10-24 22:30:42
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جمهور❌حضانه✅#187 #كلوشة #عبادي_الملك #يجي_جنان #سلومو
جمهور❌حضانه✅#187 #كلوشة #عبادي_الملك #يجي_جنان #سلومو


Croissant smash burgers ✨ Ingredients Burgers - 1.5 pounds ground beef (80/20) - iceberg lettuce - tomatoes, sliced - american cheese or sharp cheddar, slices - croissants - Salt and pepper to taste caramelized onions - 2 large white onions, diced - 1 tbsp olive oil - 2 tbsp butter - 1 tsp granulated sugar - 1/2 tsp salt sauce - 1 cup mayonnaise - 1/4 cup ketchup - 1/4 cup caramelized onions - 1/4 cup pickles, finely chopped - 1 tbsp yellow mustard - 1 tsp distilled white vinegar or pepperoncini - 1 tsp sugar - 1/2 tsp salt - 1/4 tsp black pepper Garlic butter - 1/4 cup unsalted butter, melted - 2 tbsp parsley, chopped - 1 tsp garlic powder - 1 tsp garlic paste - Salt to taste Instructions: - In a medium bowl, combine mayonnaise, mustard, ketchup, onions, pickles, salt, pepper, sugar, and vinegar together. Cover and refrigerate while you prepare the rest. - Heat a small pan over low heat with 1 tbsp oil and butter. Cook onions slowly for 15–20 minutes, stirring occasionally, until soft, golden brown, and sweet. Set aside. Burgers - Divide the ground beef into 4 equal portions (about 100g each) - Roll each into a ball, then flatten into thin croissant shaped patties about 1/4-inch thick. (Wider than the bun – they'll shrink.) Sh - Season one side generously with salt and pepper. Keep chilled until ready to cook. Buns - Cut the croissants in half - Lightly butter the cut sides. - Toast them cut-side down in a dry skillet or griddle over medium heat until golden and crispy. Remove and set aside. Cook the Burger Patties - Heat a skillet or griddle over medium-high heat. Add a thin layer of oil. - Add patties (2 at a time, don’t overcrowd). - Cook for 2 minutes on the first side until browned. Add mustard and spread evenly. - Flip and immediately add a slice of American cheese to each patty. - Cook for another 1–2 minutes, until cheese is melted and the patty is cooked through. - Assemble burger with sauce, desired toppings, and enjoy! IB @Miriam • • • #Recipe #croissant #DinnerIdeas #EasyRecipe #burger
Croissant smash burgers ✨ Ingredients Burgers - 1.5 pounds ground beef (80/20) - iceberg lettuce - tomatoes, sliced - american cheese or sharp cheddar, slices - croissants - Salt and pepper to taste caramelized onions - 2 large white onions, diced - 1 tbsp olive oil - 2 tbsp butter - 1 tsp granulated sugar - 1/2 tsp salt sauce - 1 cup mayonnaise - 1/4 cup ketchup - 1/4 cup caramelized onions - 1/4 cup pickles, finely chopped - 1 tbsp yellow mustard - 1 tsp distilled white vinegar or pepperoncini - 1 tsp sugar - 1/2 tsp salt - 1/4 tsp black pepper Garlic butter - 1/4 cup unsalted butter, melted - 2 tbsp parsley, chopped - 1 tsp garlic powder - 1 tsp garlic paste - Salt to taste Instructions: - In a medium bowl, combine mayonnaise, mustard, ketchup, onions, pickles, salt, pepper, sugar, and vinegar together. Cover and refrigerate while you prepare the rest. - Heat a small pan over low heat with 1 tbsp oil and butter. Cook onions slowly for 15–20 minutes, stirring occasionally, until soft, golden brown, and sweet. Set aside. Burgers - Divide the ground beef into 4 equal portions (about 100g each) - Roll each into a ball, then flatten into thin croissant shaped patties about 1/4-inch thick. (Wider than the bun – they'll shrink.) Sh - Season one side generously with salt and pepper. Keep chilled until ready to cook. Buns - Cut the croissants in half - Lightly butter the cut sides. - Toast them cut-side down in a dry skillet or griddle over medium heat until golden and crispy. Remove and set aside. Cook the Burger Patties - Heat a skillet or griddle over medium-high heat. Add a thin layer of oil. - Add patties (2 at a time, don’t overcrowd). - Cook for 2 minutes on the first side until browned. Add mustard and spread evenly. - Flip and immediately add a slice of American cheese to each patty. - Cook for another 1–2 minutes, until cheese is melted and the patty is cooked through. - Assemble burger with sauce, desired toppings, and enjoy! IB @Miriam • • • #Recipe #croissant #DinnerIdeas #EasyRecipe #burger
la bella Eliana #bandaselsalvador #bandassalvadoreñas #cachiporras #bastoneras
la bella Eliana #bandaselsalvador #bandassalvadoreñas #cachiporras #bastoneras

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