@restaurant.secret: Ingredients • 6 cups plain flour • 3 eggs • 1 cup pineapple juice • 1 cup water • 3/4 cup sugar • 1/2 tsp ground ginger • 1 tsp vanilla extract • 2 packages (4 1/2 tsp) active dry yeast • 1 stick (1/2 cup) margarine, melted Instructions 1 Prepare Wet Ingredients: In a bowl, beat 3 eggs. Add pineapple juice, water, sugar, ground ginger, vanilla extract, and melted margarine. Mix well. 2 Mix Dough: In a large mixing bowl, place 3 cups of flour. Pour in the egg mixture and stir until well combined. 3 Add Yeast: Sprinkle in yeast, one package at a time, mixing thoroughly after each addition. 4 Incorporate Remaining Flour: Gradually add the remaining 3 cups of flour. The batter will become thick and may require hand mixing to ensure it’s well combined. 5 First Rise: Cover the bowl with a cloth and place in a warm location. Let the dough rise for 1 hour. 6 Knead Dough: Remove dough from the bowl and knead in 1/2 cup flour, about 10 times, until smooth. 7 Shape and Second Rise: Divide dough into 3 equal parts. Place each portion in a well-greased round cake pan. Cover and let rise in a warm place for 1 hour. 8 Bake: Preheat oven to 350°F (175°C). Bake for 25–30 minutes, until golden brown. 9 Cool and Serve: Remove from pans and let cool slightly before serving. Yield: 3 round loaves
Prep Time: 20 minutes
Rise Time: 2 hours
Bake Time: 25–30 minutes
Total Time: ~2 hours 50 minutes Tips: Ensure a warm, draft-free environment for rising. Store leftovers in an airtight container for up to 3 days or freeze for longer freshness. #hawaiianfood #breadtok #Recipe #fypシ゚viral #foodtiktok

Restaurant Secrets

Open In TikTok:

Region: US

Friday 24 October 2025 21:36:50 GMT