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@ju_y93: #البتيته😅💔 #حلالي

ju_y93
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Friday 24 October 2025 22:34:04 GMT
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في عروقي تسري🩸💚 #mouloudia_1921❤💚 #mouloudia_virage_sud🇮🇹🙏 #مولوديةالجزائر #مولودية🇧🇬🇧🇬_نعشق_فيهااا💚
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„მხარს ვუჭერ ოცნებას პატრიოტიზმის, ქართული სულისკვეთების გამო“ - საჯარო მოხელე „ოცნების“ მხარდამჭერ აქციაზე ბათუმში #ბათუმელები
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thầy 5 bắt iu quái...##thâtson7nuiangiang #chuuyentamlinh
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Honey Nut Cake Recipe 🍯🤍 This Honey Nut Cake is a delightful combination of nuts and honey, perfect for a cozy afternoon tea or as a dessert. It is simple to prepare and impresses with its aromatic flavor and moist texture 🥰🤍 📝 Ingredients: 150 g all-purpose flour 100 g ground hazelnuts 100 g soft butter 60 g honey 50 g brown sugar 2 eggs size M (room temperature) 1 tsp baking powder 1 pinch of salt 1 tsp cinnamon 50 ml milk (lukewarm) 1 tsp vanilla extract Nuts (sliced) for topping 🤍 Instructions: 1. Preheat the oven to 175 °C (350 °F) and grease a 19 cm (7.5 in) springform pan or line it with parchment paper. 2. In a bowl, cream together the soft butter, honey, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. 3.In a separate bowl, combine the flour, ground nuts, baking powder, salt, and cinnamon. 4.Gradually add the dry mixture to the butter-honey mixture, alternating with the lukewarm milk. Add the vanilla extract and mix everything until smooth. 5.Pour the batter into the prepared springform pan and sprinkle with sliced nuts. 6.Bake in the preheated oven for about 35–40 minutes. Test with a wooden skewer to check if the cake is done. 7.Allow the cake to cool slightly, then remove it from the pan and let it cool completely. Dust with powdered sugar if desired. Enjoy baking! 🤍
Honey Nut Cake Recipe 🍯🤍 This Honey Nut Cake is a delightful combination of nuts and honey, perfect for a cozy afternoon tea or as a dessert. It is simple to prepare and impresses with its aromatic flavor and moist texture 🥰🤍 📝 Ingredients: 150 g all-purpose flour 100 g ground hazelnuts 100 g soft butter 60 g honey 50 g brown sugar 2 eggs size M (room temperature) 1 tsp baking powder 1 pinch of salt 1 tsp cinnamon 50 ml milk (lukewarm) 1 tsp vanilla extract Nuts (sliced) for topping 🤍 Instructions: 1. Preheat the oven to 175 °C (350 °F) and grease a 19 cm (7.5 in) springform pan or line it with parchment paper. 2. In a bowl, cream together the soft butter, honey, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. 3.In a separate bowl, combine the flour, ground nuts, baking powder, salt, and cinnamon. 4.Gradually add the dry mixture to the butter-honey mixture, alternating with the lukewarm milk. Add the vanilla extract and mix everything until smooth. 5.Pour the batter into the prepared springform pan and sprinkle with sliced nuts. 6.Bake in the preheated oven for about 35–40 minutes. Test with a wooden skewer to check if the cake is done. 7.Allow the cake to cool slightly, then remove it from the pan and let it cool completely. Dust with powdered sugar if desired. Enjoy baking! 🤍
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