@christy.cooks: Homemade sushi for under $35! I used farm raised Costco salmon and followed these steps. Curing mixture: 3 tbsp salt, 3 tbsp sugar. Sashimi sauce: 3 tbsp light soy sauce, 1 tbsp mirin, 1 tsp sesame oil, 1 tbsp lime juice, 1 tsp agave/honey/sugar, 1 tsp fried garlic. #costcosushi #sushi #salmon

Mellisa Langum :

So you freeze it and then how to thaw it?

Ray :

I’ve seen parasites in the salmon from Costco. 100% recommend buying already frozen salmon.

Vanessa Cornish :

Did you freeze it?

MikeAttack :

My go to!! I never freeze it though 🔥

Have a blessed day. :

What about wild catch?

Texas Wine and Wood :

Frozen at −4°F (−20°C) or below for 7 days, or • Frozen at −31°F (−35°C) until solid and stored at that temperature for 15 hours, or • Frozen at −31°F until solid and then stored at −4°F for 24 hours

✨S A V ✨ :

I’ve always wanted to try this but terrified to make myself sick!

hali !! :

wait so do you cure it first or freeze it first?

Abram Ghally :

When do you freeze it? Before curing or after?

SomeoneNew :

“Generally”safe 😟

sam :

Why wouldn’t you buy the wild salmon?

Adddd :

Aren’t these already previous frozen and then freezing again ?!?

Barry B Gordon :

I hate fish but I would try that it looks so good

Believe it or Not :

Bruh. I NEED THIS NOW

😛 :

yummm

Adrianna Koelzer :

sure would 💗

🐟 POKiTOMiK 🍣 :

Don’t forget to visit us

Trang Đào :

Ngon

Believe it or Not :

That looks🔥

Frankie 🆘 🇺🇸🏳️‍🌈🍉 :

TougeMike :

👍👍👍👏👏👏

smei :

@Mara

Boop :

@c2phos

Sharayah Lupton :

😋💕

ShyGuy1 :

carpaccio