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@luci.official:

Luci
Luci
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Saturday 25 October 2025 03:11:32 GMT
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mancamxx
mancamxx :
mOMMA
2025-10-25 03:28:03
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captnlesbean
Cap :
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2025-10-25 06:25:21
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2025-10-25 03:28:54
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@otto.alatalo.1 Assist. @karlsson.zacharias @alve_linden11 #hockey #hockeygame #juniorhockey #ishockey
@otto.alatalo.1 Assist. @karlsson.zacharias @alve_linden11 #hockey #hockeygame #juniorhockey #ishockey
Happy National Chocolate Cupcake Day! These moist and decadent Chocolate on Chocolate Cupcakes with airy ganache prove that there is no such thing as too much chocolate.   Chocolate Cupcakes -1 ½ cups granulated sugar -3 large eggs -2 teaspoons vanilla extract -½ cup mayonnaise -½ cup oil (vegetable, canola or coconut) -1 ½ cups all-purpose flour -¾ cup cocoa powder -2 teaspoons baking powder -1 teaspoon baking soda -1 teaspoon salt -1 cup brewed coffee (cooled) Chocolate Ganache -1 ½ cups heavy whipping cream -1 ½ cups dark chocolate chips   -Preheat oven to 350°F and line a muffin tin with cupcake liners or reusable baking cups. -In a large mixing bowl, whisk together sugar, eggs, and vanilla extract. -Add mayonnaise and oil and whisk to combine. -Add the flour, cocoa powder, baking powder, baking soda, and salt and whisk a couple of times to start to integrate the dry ingredients. -Add about half of the coffee and whisk to combine. -Add the rest of the coffee and whisk one last time until smooth. Use a rubber spatula to scrape any dry ingredients clinging to the inside of the bowl. -Fill each lined cup about ¾ of the way. -Bake for 18-22 minutes. You’ll know they’re ready if you can stick a toothpick in and it comes out clean! Cool completely before adding ganache. #NationalChocolateCupcakeDay #ChocolateCupcakes #GanacheCupcakes #ChocolateOnChocolate
Happy National Chocolate Cupcake Day! These moist and decadent Chocolate on Chocolate Cupcakes with airy ganache prove that there is no such thing as too much chocolate.   Chocolate Cupcakes -1 ½ cups granulated sugar -3 large eggs -2 teaspoons vanilla extract -½ cup mayonnaise -½ cup oil (vegetable, canola or coconut) -1 ½ cups all-purpose flour -¾ cup cocoa powder -2 teaspoons baking powder -1 teaspoon baking soda -1 teaspoon salt -1 cup brewed coffee (cooled) Chocolate Ganache -1 ½ cups heavy whipping cream -1 ½ cups dark chocolate chips   -Preheat oven to 350°F and line a muffin tin with cupcake liners or reusable baking cups. -In a large mixing bowl, whisk together sugar, eggs, and vanilla extract. -Add mayonnaise and oil and whisk to combine. -Add the flour, cocoa powder, baking powder, baking soda, and salt and whisk a couple of times to start to integrate the dry ingredients. -Add about half of the coffee and whisk to combine. -Add the rest of the coffee and whisk one last time until smooth. Use a rubber spatula to scrape any dry ingredients clinging to the inside of the bowl. -Fill each lined cup about ¾ of the way. -Bake for 18-22 minutes. You’ll know they’re ready if you can stick a toothpick in and it comes out clean! Cool completely before adding ganache. #NationalChocolateCupcakeDay #ChocolateCupcakes #GanacheCupcakes #ChocolateOnChocolate
#CapCutMotivacional
#CapCutMotivacional
giving ‘festival lilac’ the moment it deserves @MakeUpForEverUSA #victoriassecret #vsangel #victoriasecretmakeup
giving ‘festival lilac’ the moment it deserves @MakeUpForEverUSA #victoriassecret #vsangel #victoriasecretmakeup


ئامۆزات تاک بکە@#fyp #vip #ayoooo
ئامۆزات تاک بکە@#fyp #vip #ayoooo

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