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@jinzhou92: dammn sshshs #revengedlove #ziyu #tianxuning

Su@mchan
Su@mchan
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Region: PH
Saturday 25 October 2025 03:14:36 GMT
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Comments

ericalamas901
ericalamas901 :
le reinicio el Windows a Tian cuando Ziyu se acercó casi chocando sus narices 🫣
2025-10-25 06:05:05
0
naniksetiawan95
Nanik Dayung💅 :
😘😘
2025-10-25 03:58:27
7
naresy35
km nanya :
😍😍😍❤❤❤❤❤❤❤❤❤😍😍😍😍😍
2025-10-25 04:49:57
0
thuzarni
Thu Zar Ni :
❤❤❤
2025-10-25 04:38:20
0
maythinzar80
🦋☘️Thinzar🦋🍀 :
🥰🥰🥰
2025-10-25 03:52:29
0
user2984766001411
ญาณิศา&กชวรรณ🌷💓🤘🏻 :
😂😂😂😂😂😂😂😂😂
2025-10-25 03:22:07
0
To see more videos from user @jinzhou92, please go to the Tikwm homepage.

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Eggplant, Ham & Cheese Savoury Cake | Golden, Crispy & Irresistible This savoury cake is the ultimate crowd-pleaser — layers of baked eggplant, ham, and gooey cheese wrapped between flaky puff pastry. Golden, crispy, and full of flavour, it’s perfect for parties, lunches, or as a comforting family dinner. Ingredients: • 2 medium eggplants (about 400g) • 200g ham • 150g cheese • 2 puff pastry sheets • Basil leaves • Salt & black pepper Egg wash: • 1 egg yolk • 50ml cream Instructions: Slice eggplant into 0.5–1cm slices, season with salt, and bake for 15 min at 200°C. Line a baking tray with the first puff pastry sheet. Layer eggplant, ham, and cheese. Repeat 3 times. Top with basil, black pepper, and cover with second puff pastry. Seal the edges, trim excess pastry, prick the top with a fork, and brush with egg wash. Bake at 200°C for 30 min, until golden. Cool slightly before serving — enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #eggplantrecipes #savourycake #italianfood #neapolitanfood
Eggplant, Ham & Cheese Savoury Cake | Golden, Crispy & Irresistible This savoury cake is the ultimate crowd-pleaser — layers of baked eggplant, ham, and gooey cheese wrapped between flaky puff pastry. Golden, crispy, and full of flavour, it’s perfect for parties, lunches, or as a comforting family dinner. Ingredients: • 2 medium eggplants (about 400g) • 200g ham • 150g cheese • 2 puff pastry sheets • Basil leaves • Salt & black pepper Egg wash: • 1 egg yolk • 50ml cream Instructions: Slice eggplant into 0.5–1cm slices, season with salt, and bake for 15 min at 200°C. Line a baking tray with the first puff pastry sheet. Layer eggplant, ham, and cheese. Repeat 3 times. Top with basil, black pepper, and cover with second puff pastry. Seal the edges, trim excess pastry, prick the top with a fork, and brush with egg wash. Bake at 200°C for 30 min, until golden. Cool slightly before serving — enjoy warm! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #eggplantrecipes #savourycake #italianfood #neapolitanfood
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bouta get a mf migraine in this bitc #foryou #viralvideo #relatable #fypシ゚viral #school
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