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Mira singh
Mira singh
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Saturday 25 October 2025 05:06:30 GMT
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Smoked BBQ Chicken Halves! This might be the juiciest bird I have ever made. Here is how I made it: - Preheat your smoker to 300-350 degrees. I’m using my 22” @webergrills Kettle - Grab some kitchen shears and cut along the spine and remove it - Flip the chicken over and press down on the breast to break the breast bone - With a sharp knife, cut the chicken in half - Starting with the bottom side, season the chicken with your favorite bbq rub, I just used a Salt, Pepper Garlic mix of 2 parts course black pepper, 1 part kosher salt and 1/2 part garlic powder - Place them on the smoker in indirect heat and let them cook for about 45-60 minutes - Warm up your favorite BBQ sauce, I used @blueshognation original and brush the sauce onto the chicken when they hit about 160 degrees internal temperature in the breast. I used my @meatermade plus to monitor my temps - Pull them off when they hit 165 internal temperature, about 10 minutes after saucing. Total time may vary pending on the size of your chicken, so go by internal temperature - Let these rest for 10 minutes and you should have some juicy, smokey, bbq chicken. #chicken #bbqchicken #smokedchicken #chickenrecipes
Smoked BBQ Chicken Halves! This might be the juiciest bird I have ever made. Here is how I made it: - Preheat your smoker to 300-350 degrees. I’m using my 22” @webergrills Kettle - Grab some kitchen shears and cut along the spine and remove it - Flip the chicken over and press down on the breast to break the breast bone - With a sharp knife, cut the chicken in half - Starting with the bottom side, season the chicken with your favorite bbq rub, I just used a Salt, Pepper Garlic mix of 2 parts course black pepper, 1 part kosher salt and 1/2 part garlic powder - Place them on the smoker in indirect heat and let them cook for about 45-60 minutes - Warm up your favorite BBQ sauce, I used @blueshognation original and brush the sauce onto the chicken when they hit about 160 degrees internal temperature in the breast. I used my @meatermade plus to monitor my temps - Pull them off when they hit 165 internal temperature, about 10 minutes after saucing. Total time may vary pending on the size of your chicken, so go by internal temperature - Let these rest for 10 minutes and you should have some juicy, smokey, bbq chicken. #chicken #bbqchicken #smokedchicken #chickenrecipes
#betho🐰
#betho🐰
دَامَ الْأَمَانُ وَعَاشَ الْعَلَم يَا إِمَارَاتِنَا #mohamed_bin_zayed_lovers #يوم_العلم_الاماراتي #محمد_بن_زايد #titkoklongvideos #دام_الأمان_عاش_العلم
دَامَ الْأَمَانُ وَعَاشَ الْعَلَم يَا إِمَارَاتِنَا #mohamed_bin_zayed_lovers #يوم_العلم_الاماراتي #محمد_بن_زايد #titkoklongvideos #دام_الأمان_عاش_العلم
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Learn more about the #research done at the anechoic chamber at Boys Town National Research Hospital from Chris Stecker, Ph.D., Director of the Spatial Hearing Lab in the Center for Hearing Research. #BTResearchInAMinute

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