The Southern Sourdough Co.
Region: US
Saturday 25 October 2025 18:35:39 GMT
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Chelle 🌿 Herbal Lifestyle :
is it okay to use the oven with a light when you are rehydrating Eve? or should this only be done after your starter is established?
2025-10-31 14:09:48
0
Merci🫶🏽🩵 :
What does it mean if my dough doesn’t double after a 12 hours cold fermentation can I leave it out
2025-10-26 00:33:32
1
LSwiftyGoodFinds :
Im on day 5 or 6 of beginning this journey. Trying to make it work in my 67 degree house. If it cant handle minimal effort, then this hobby might not be for me lol.
2025-10-25 18:51:08
9
Kathryn :
Hi. Off topic… I’m on day four of rehydrating Eve. 6hrs in and am realizing I should have moved her to a bigger jar. What do I do if she overflowes in the next few hrs?? 😳
2025-10-26 22:13:14
3
Sarah :
My friend’s husband baked her starter
2025-10-26 08:39:35
3
sourdough sarah 🥐 :
Idk why this never occurred to me, my state has been getting to 90 degrees in my oven 😭😭😭
2025-10-25 18:54:15
1
Michelle🎀M :
Yesssss 👏 my MNL cooked mine the day before Christmas last year
2025-10-26 04:36:41
1
raquel_the_dog_mom :
I baked my starter and sister’s starter 😭 luckily I had discard from both in the fridge and that is how FrankenGina was born!! 🤣
2025-10-27 17:55:57
1
Mary :
I did put my starter in the oven with the door closed, light on. My husband has a tool to detect temperature, he pointed in the oven and the temperature was 110!
2025-10-31 02:46:51
0
LSwiftyGoodFinds :
Also, i would 100% preheat my oven with the starter in it cuz i would forget it was in there
2025-10-25 18:51:48
1
Boiis :
M mmmmmmm
2025-11-11 14:37:19
0
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