@foodwithstyle_official: Ad | Apricot Pastry Recipe 🤍🍑 Crispy, golden, and fruity – these apricot pastries are the perfect treat with a cup of coffee or as an elegant dessert. Simple to make, yet wonderfully refined in flavor. 🥰 📝 Ingredients (for about 8 pieces) • 1 roll of ready-made Danish pastry (or puff pastry) • 2 tbsp apricot jam • a little milk (for brushing) • powdered sugar (for dusting after baking) 🤍 Preparation 1. Roll out the puff pastry and evenly spread the apricot jam on top. 2. Fold the dough once lengthwise. 3. Cut into strips about 5 cm (2 inches) wide. 4. Slice each strip lengthwise into 3 narrow strips, leaving them attached at the top. 5. Braid the three strips together and fold the ends underneath. 6. Place the braided pastries on a baking sheet lined with parchment paper and brush with a little milk. 7. Bake in a preheated oven at 180 °C (350 °F) for about 20–25 minutes, until golden brown. 8. Remove from the oven, let cool slightly, and dust with powdered sugar. Flaky, buttery, and delicately fruity – a pastry that looks like it came from a pâtisserie but takes only a few simple steps. 🤍

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Saturday 25 October 2025 19:36:22 GMT