@ayyafg:

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Region: ID

Sunday 26 October 2025 01:34:34 GMT

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t0mettoo :

IYA IH, DIA TU SBNRNYA GMN SIHHHH💔💔💔💔💔💔😭😭😭😭😭😭😭😭😭😭😭

2025-10-26 04:06:35

13779

pdbilwse :

dia kaya suka tapi gasuka, begitu juga sebaliknya, dia kaya gasuka tapi suka

2025-10-26 05:51:01

1982

nut :

gustan kak

2025-10-31 15:59:18

0

A :

maju satu kali, mundurnya ribuan kalii 😆

2025-10-26 02:02:15

8431

utiii :

Aku di fase ini jir:(

2025-10-26 06:01:49

629

najeuuu :

tengah tengah aja kak...

2025-10-30 11:46:05

3

l :

MUNDUR GABISA MAJU JUGA BELUM TENTU TUJUANYAA😓

2025-10-26 06:52:47

674

🫧 :

mau maju juga ga bisa karna beda agama :(

2025-10-26 16:22:14

22

𝓹𝓲𝓴𝓪 :

aku dah mundur guys, soalnya dibikin bingung mulu sama sikapnya 🙏🏻

2025-10-30 10:50:47

8

chonloverss___🐬 :

emang kalo buru buru, kita orangnya?

2025-10-27 12:15:46

139

lagilagidinaa🙀 :

maju mundur cantik

2025-10-26 04:00:37

2045

ptri :

kadang sifat dia juga bikin Denial,jadinya bingung mau maju apa mundur😞😞

2025-10-30 11:49:25

6

ciaa :

terbang

2025-10-26 12:26:43

6

meww :

dia masih pacaran sama pacarnya yg sekarang, dia juga masih callan & kirim pap setiap saat ke mantannya, dan gua disini dijadiin cadangan kalo dia putus sama pacarnya. pertanyaannya, maju atau mundur?

2025-10-26 05:39:10

21

emerr ⚊ 2431 ⚊ 910 ☕︎ :

tapi kamu maju tuh bukan jalan mundur

2025-10-31 17:05:36

0

nuyy :

dia nya ngasii harapan mulu ihh 😞

2025-10-28 08:54:47

21

zaa :

mixed signals anj😔

2025-10-26 12:12:04

38

Aziz Hedra :

mundur teratur

2025-10-26 18:00:04

52

dummpb4ee :

kak, vibes lo lego lykn banget anjjj

2025-10-26 05:38:26

33

delliaaa :

sara guys, udah deket tapi ga komunikasi di hp jadi mundur or maju??

2025-10-26 04:58:03

133

L fineshyt :

BINGUNG SM SIKAPNYA AHK

2025-10-26 15:30:42

8

★ dhiya :

tapi dia udah punya cewe 🙏😞😞

2025-10-31 10:44:25

2

haiyunr :

maju aja pasti bakal mundur

2025-10-26 16:59:33

2

husnaaaaa :

mundurr dehh kayak ny, I feel like I'm not the one he wants

2025-10-31 11:37:28

1

🫧 :

aku mundur dulu yaa...

2025-10-31 03:59:44

2

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Sabzi Polo ba Mahi 😋 Sabzi polo is one of the most delicious Persian pilafs, made with rice and a mix of fresh aromatic herbs. It pairs beautifully with fried or oven-baked fish. Ingredients (serves 3–4) For the fish: 6 branzino fillets 1 large onion 1 lemon 2 tablespoons bloomed saffron 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon ginger powder 1 tablespoon turmeric 6 tablespoons flour For the rice: 2–3 cups rice 1 tablespoon salt Aromatic herbs (parsley, cilantro, dill, chives or spring onions - one bunch of each) 2 tablespoons bloomed saffron A few tablespoons of oil Optional side dish: 12 small potatoes (3–4 per person) 1 tablespoon salt Olive oil Black pepper Instructions: 1. Marinate the fish: Grate the onion and squeeze out its juice (you’ll use only the juice, not the pulp). In a bowl, mix the onion juice, lemon juice, bloomed saffron, salt, black pepper, garlic powder, and ginger powder. Add the fish fillets and coat them well in the marinade. Cover and refrigerate while you prepare the rice. 2. Prepare the Sabzi Polo: Wash the rice 3 times, then soak it in water with 1 tablespoon of salt for about an hour. To prepare the herb, remove the leaves of the herbs from their stems and soak them in cold water for about 10 minutes. Drain and repeat this process until there’s no dirt or sand left. Chop the herbs finely and set aside. Bring a large pot of water to a boil, add the rice, and cook until it’s about 80% done. Add the chopped herbs, stir gently to mix, then drain the rice and herbs together. In the same pot, add some oil and a bit of bloomed saffron to the bottom (for a golden tahdig). Spoon in the rice-herb mixture, cover, and steam on low heat for about 45 minutes. 3. Fry the fish: In a shallow plate, mix turmeric and flour together. Remove the fillets from the marinade and coat them lightly in the flour mixture, shaking off any excess. Heat olive oil in a large pan over medium heat. Fry the fish fillets, flesh side down first, then skin side, until both sides are golden and crispy. 4. Optional potato side: Boil the small potatoes (with skin on) in salted water until tender but not mushy. Drain and cut them in half. Pan-fry the potatoes in olive oil with a little black pepper until both sides are golden. Set aside. 5. Serve: Serve Sabzi Polo with the crispy fish, optionally with Kookoo Sabzi, pickled garlic, and fresh lime or sour orange on the side. Noosh-e jaan! 😋 #persiancuisine #persianfood #persianrecipes #sabzipolo #breadedfish

Sabzi Polo ba Mahi 😋 Sabzi polo is one of the most delicious Persian pilafs, made with rice and a mix of fresh aromatic herbs. It pairs beautifully with fried or oven-baked fish. Ingredients (serves 3–4) For the fish: 6 branzino fillets 1 large onion 1 lemon 2 tablespoons bloomed saffron 1 teaspoon salt ½ teaspoon black pepper ½ teaspoon garlic powder ½ teaspoon ginger powder 1 tablespoon turmeric 6 tablespoons flour For the rice: 2–3 cups rice 1 tablespoon salt Aromatic herbs (parsley, cilantro, dill, chives or spring onions - one bunch of each) 2 tablespoons bloomed saffron A few tablespoons of oil Optional side dish: 12 small potatoes (3–4 per person) 1 tablespoon salt Olive oil Black pepper Instructions: 1. Marinate the fish: Grate the onion and squeeze out its juice (you’ll use only the juice, not the pulp). In a bowl, mix the onion juice, lemon juice, bloomed saffron, salt, black pepper, garlic powder, and ginger powder. Add the fish fillets and coat them well in the marinade. Cover and refrigerate while you prepare the rice. 2. Prepare the Sabzi Polo: Wash the rice 3 times, then soak it in water with 1 tablespoon of salt for about an hour. To prepare the herb, remove the leaves of the herbs from their stems and soak them in cold water for about 10 minutes. Drain and repeat this process until there’s no dirt or sand left. Chop the herbs finely and set aside. Bring a large pot of water to a boil, add the rice, and cook until it’s about 80% done. Add the chopped herbs, stir gently to mix, then drain the rice and herbs together. In the same pot, add some oil and a bit of bloomed saffron to the bottom (for a golden tahdig). Spoon in the rice-herb mixture, cover, and steam on low heat for about 45 minutes. 3. Fry the fish: In a shallow plate, mix turmeric and flour together. Remove the fillets from the marinade and coat them lightly in the flour mixture, shaking off any excess. Heat olive oil in a large pan over medium heat. Fry the fish fillets, flesh side down first, then skin side, until both sides are golden and crispy. 4. Optional potato side: Boil the small potatoes (with skin on) in salted water until tender but not mushy. Drain and cut them in half. Pan-fry the potatoes in olive oil with a little black pepper until both sides are golden. Set aside. 5. Serve: Serve Sabzi Polo with the crispy fish, optionally with Kookoo Sabzi, pickled garlic, and fresh lime or sour orange on the side. Noosh-e jaan! 😋 #persiancuisine #persianfood #persianrecipes #sabzipolo #breadedfish

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I just make tiktoks to laugh at myself lol

I just make tiktoks to laugh at myself lol

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