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@lovelyqueen78615: #တကယ်ကိုစပ်စုစိန်တွေပါ🤭🤪

🥀Mari yar🥀
🥀Mari yar🥀
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Region: MM
Sunday 26 October 2025 07:20:55 GMT
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Comments

nandaraye7863
Kyaw Nandar Aye :
ဟူတ်ပ ☺️☺️☺
2025-10-26 11:58:58
1
user5651036343628
အချစ်မဲ့နှလုံးသား :
ဟုပ်ပ😁😁😁
2025-10-28 08:35:59
1
user26860842342480
ရ💕ရှီလ်💞သဟ်💖💞💓 :
ဟုတယ်😝😝🥰🥰
2025-10-28 14:04:04
1
sone0851jry
Ei.🍏Lay.....🍎🍏🍎 :
ဟုပါ့နော် 😂😂
2025-10-26 14:31:14
1
kkk787793
KKK :
🥰🥰🥰
2025-10-27 14:37:58
1
user2580967418user
🥊Min htet🥊 :
🗿🗿🗿
2025-10-26 15:19:11
1
astssshjh
ASTSSSHJH❤😘😍🥰 :
🥰🥰🥰
2025-10-26 12:29:07
1
shwe.zin5550
ကိုကို့ချစ်ဆုံး🥰🥰🥰🥰 :
😁😁😁😁😁😁
2025-10-26 07:57:28
1
islam.queen486
isalam Queen🖤🫅 :
spplကျန်ခဲ့တယ်😂
2025-10-26 14:28:38
1
To see more videos from user @lovelyqueen78615, please go to the Tikwm homepage.

Other Videos

SOFT & FLUFFY GARLIC ROLLS☁️ // full recipe ↓ The fluffiest, softest twist rolls brushed with a heavenly garlic-parsley-olive oil🥹 Ohhh and did I mention they’re completely vegan?👀 I’m telling you- they’re a must try✨ INGREDIENTS (for 8-10 rolls) - 1kg flour - ⅓ cup sugar - 2 tbsp yeast - 1 tbsp salt - ¾ cup oil - 2 cups lukewarm water - 2 tbsp maple syrup - 2 tbsp plant milk - ⅓ cup olive oil - 3 garlic cloves, chopped - A handful of parsley, chopped - Salt & pepper to taste INSTRUCTIONS: 1. To a mixer bowl add flour, sugar, yeast and salt, mix. Add oil and water. 2. Kneed for 5 minutes on medium speed. Rest for 5 minutes, and kneed until the dough separates from the bowl (another 5-7 minutes). Place in a greased bowl, cover with a towel and let rest until doubled in size. 3. Punch the air out of the dough, divide into 18 pieces, shape into smooth balls, and cover with a towel. Roll one at a time into a long oval and use a pizza cutter to cut slits lengthwise making sure not to reach the edges. Twist and shape into a knot. 4. Place on a baking tray lined with parchment paper, cover and rest until doubled in size. Meanwhile preheat oven to 175°c / 350°f. 5. Brush with the maple and milk mixture and bake for 20-25 minutes. 6. Meanwhile, combine olive oil, chopped parsley and garlic, salt and pepper and set aside. 7. Once rolls are ready brush with olive oil mixture. ENJOY! #garlicbread #homemadebread #breadmaking #breadrecipe #breadrolls
SOFT & FLUFFY GARLIC ROLLS☁️ // full recipe ↓ The fluffiest, softest twist rolls brushed with a heavenly garlic-parsley-olive oil🥹 Ohhh and did I mention they’re completely vegan?👀 I’m telling you- they’re a must try✨ INGREDIENTS (for 8-10 rolls) - 1kg flour - ⅓ cup sugar - 2 tbsp yeast - 1 tbsp salt - ¾ cup oil - 2 cups lukewarm water - 2 tbsp maple syrup - 2 tbsp plant milk - ⅓ cup olive oil - 3 garlic cloves, chopped - A handful of parsley, chopped - Salt & pepper to taste INSTRUCTIONS: 1. To a mixer bowl add flour, sugar, yeast and salt, mix. Add oil and water. 2. Kneed for 5 minutes on medium speed. Rest for 5 minutes, and kneed until the dough separates from the bowl (another 5-7 minutes). Place in a greased bowl, cover with a towel and let rest until doubled in size. 3. Punch the air out of the dough, divide into 18 pieces, shape into smooth balls, and cover with a towel. Roll one at a time into a long oval and use a pizza cutter to cut slits lengthwise making sure not to reach the edges. Twist and shape into a knot. 4. Place on a baking tray lined with parchment paper, cover and rest until doubled in size. Meanwhile preheat oven to 175°c / 350°f. 5. Brush with the maple and milk mixture and bake for 20-25 minutes. 6. Meanwhile, combine olive oil, chopped parsley and garlic, salt and pepper and set aside. 7. Once rolls are ready brush with olive oil mixture. ENJOY! #garlicbread #homemadebread #breadmaking #breadrecipe #breadrolls
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Буба в автобусе #буба
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𝓓olores is finished and will be available tomorrow the 19th at 5pm cest 🐇 #blythe #customblythe #foryou #coquette #aliceinwonderland
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Chúc mừng BÀ QUYÊN#lâychong #hạlong #giấykhen
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