1. Home
  2. Detail

@chrrylyngnto: It won't be me, lmao #wlw #blurrysiante #bruhdourhomwork😔 #fyp

C
C
Open In TikTok:
Region: PH
Sunday 26 October 2025 16:28:28 GMT
168
14
3
1

Music

Download

No Watermark .mp4 (2.17MB) No Watermark(HD) .mp4 (2.17MB) Watermark .mp4 (2.45MB) Music .mp3

Comments

yuriee_08
yuri :
bagangggg
2025-10-26 16:50:15
0
introverrall
불공정 :
YOWNNNNNNNNNNNN THAT'S MY MOWMMM
2025-10-26 16:39:44
0
rhiaa_gcts
yana :
🤯🤯
2025-10-26 16:35:56
1
introverrall
불공정 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2025-10-26 16:39:51
0
To see more videos from user @chrrylyngnto, please go to the Tikwm homepage.

Other Videos

Poured my heart and sould into this | if ts flops im quitting | #edit #amv #dbz #frieza #goku #anime #animeedit #animeamv #rjpasin #anitok #animetok #animetiktok #animefyp #animeboy #animegirl #otaku #otakugirl #uwu #editfyp #edittok #edits #gokuedit #dbzedit # | @W (beat that buddy) @Crispy Noodle🍜(ART ARC) @GₐₘₑᵣWₑₛₜ₁ₒₙₜᵢₖₜₒₖ @Walmart honored employee @ダニエル🐉 @Koretoweeb @✨Goen✨ @🌙?Ğřřīffīțħ¿🌙 @Aaron @alivia🥋 @Angelina.Gaming @BeatKingdom @悲しい ✝️ @BENDERBABY @Broly @ChristmasSukuna @cypher⚡️🎧 @Dark Saiyan Gaming @DarkSaiyanGaming96 @flyguybuycks @𝓕𝓻𝓮𝓪𝓴𝔂 𝓢𝓱𝓲𝓷𝓳𝓲 @Gogeta 96858589. @goob @hartz(art block arc) @𝓘𝓼𝓱𝔂 ✍️ @Jackalope The Drawer✝️ @JasonVids @medina jencarlos🇭🇳💙🤍💙 @Milkthettv @Nene @pabloethepotato @Sapphire Murphy @SHARKYTHEGOAT @Solar Centrel @TECH🗣️🔥(Zesty😝😝😝😝 ark) @xtrion360 @𖣂Dark’5A @Pxsion🦠... #CapCut
Poured my heart and sould into this | if ts flops im quitting | #edit #amv #dbz #frieza #goku #anime #animeedit #animeamv #rjpasin #anitok #animetok #animetiktok #animefyp #animeboy #animegirl #otaku #otakugirl #uwu #editfyp #edittok #edits #gokuedit #dbzedit # | @W (beat that buddy) @Crispy Noodle🍜(ART ARC) @GₐₘₑᵣWₑₛₜ₁ₒₙₜᵢₖₜₒₖ @Walmart honored employee @ダニエル🐉 @Koretoweeb @✨Goen✨ @🌙?Ğřřīffīțħ¿🌙 @Aaron @alivia🥋 @Angelina.Gaming @BeatKingdom @悲しい ✝️ @BENDERBABY @Broly @ChristmasSukuna @cypher⚡️🎧 @Dark Saiyan Gaming @DarkSaiyanGaming96 @flyguybuycks @𝓕𝓻𝓮𝓪𝓴𝔂 𝓢𝓱𝓲𝓷𝓳𝓲 @Gogeta 96858589. @goob @hartz(art block arc) @𝓘𝓼𝓱𝔂 ✍️ @Jackalope The Drawer✝️ @JasonVids @medina jencarlos🇭🇳💙🤍💙 @Milkthettv @Nene @pabloethepotato @Sapphire Murphy @SHARKYTHEGOAT @Solar Centrel @TECH🗣️🔥(Zesty😝😝😝😝 ark) @xtrion360 @𖣂Dark’5A @Pxsion🦠... #CapCut
Sfogliatella Napoletana | A True Neapolitan Icon 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! The Sfogliatella Napoletana is one of the most loved pastries from Naples — flaky, buttery layers that shatter with each bite, revealing a creamy semolina and ricotta filling scented with citrus. It’s the kind of pastry that defines Neapolitan mornings — best enjoyed with a strong espresso and a sweet memory of home. Makes 13–16 pastries For the dough: • 500g flour (00) • 200ml water • 8g salt • 150g butter (approx.) For the filling: • 400ml water • 150g semolina (not flour) • 400g ricotta • 8g salt • Candied fruits (optional) • Icing sugar to finish Instructions: In a bowl, mix water, salt, and flour for about 10 minutes until smooth. Transfer to the bench and compact by hand. Pass through a pasta machine 3–4 times on the widest setting to compact the dough. Cover with plastic wrap and let rest for 1 hour. Meanwhile, make the filling: bring water and salt to a boil, then whisk in semolina until thick. Transfer to a bowl, cool completely, then add ricotta and sugar. Mix until creamy and smooth. After the dough has rested, roll it again through the pasta machine from widest to thinnest setting. Wrap around a rolling pin, brushing butter between layers as you roll. Press gently to compact, then slice into 1–2 cm thick rounds. Flatten each piece into the classic shell shape, fill to the top with ricotta cream, and bake at 200°C for 20–25 minutes, until golden and crisp. Dust with icing sugar and enjoy the authentic taste of Naples! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #sfogliatella #neapolitanfood #italianpastry #fyp
Sfogliatella Napoletana | A True Neapolitan Icon 🇮🇹 Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com If you enjoy my recipes, please follow and share to help my channel grow — your support means everything! The Sfogliatella Napoletana is one of the most loved pastries from Naples — flaky, buttery layers that shatter with each bite, revealing a creamy semolina and ricotta filling scented with citrus. It’s the kind of pastry that defines Neapolitan mornings — best enjoyed with a strong espresso and a sweet memory of home. Makes 13–16 pastries For the dough: • 500g flour (00) • 200ml water • 8g salt • 150g butter (approx.) For the filling: • 400ml water • 150g semolina (not flour) • 400g ricotta • 8g salt • Candied fruits (optional) • Icing sugar to finish Instructions: In a bowl, mix water, salt, and flour for about 10 minutes until smooth. Transfer to the bench and compact by hand. Pass through a pasta machine 3–4 times on the widest setting to compact the dough. Cover with plastic wrap and let rest for 1 hour. Meanwhile, make the filling: bring water and salt to a boil, then whisk in semolina until thick. Transfer to a bowl, cool completely, then add ricotta and sugar. Mix until creamy and smooth. After the dough has rested, roll it again through the pasta machine from widest to thinnest setting. Wrap around a rolling pin, brushing butter between layers as you roll. Press gently to compact, then slice into 1–2 cm thick rounds. Flatten each piece into the classic shell shape, fill to the top with ricotta cream, and bake at 200°C for 20–25 minutes, until golden and crisp. Dust with icing sugar and enjoy the authentic taste of Naples! Find more traditional Italian recipes like this at 👉 www.cookingwithtucci.com 👉 If you enjoy my videos, I’d really appreciate your support — even a small gesture makes a big difference. You can follow, share, or buy me a coffee at: ko-fi.com/cookingwithtucci #cookingwithtucci #sfogliatella #neapolitanfood #italianpastry #fyp
#SABRINACARPENTER - House Tour tradução ★ / #lyrics #tipografia #foryouu #paravoce
#SABRINACARPENTER - House Tour tradução ★ / #lyrics #tipografia #foryouu #paravoce
DNS Versi Layla😂👍✨#lorasyahidbinkhrmohkholilasad #dnssitubondo #dnsbondowoso #dnsalbikers #tauringngajisholawatan
DNS Versi Layla😂👍✨#lorasyahidbinkhrmohkholilasad #dnssitubondo #dnsbondowoso #dnsalbikers #tauringngajisholawatan
“Một mình vẫn tốt, nhưng hơi lạnh” #chill #chillmusic
“Một mình vẫn tốt, nhưng hơi lạnh” #chill #chillmusic
#kenyantiktok #nairobitiktokers #kisumutiktokers #funnytiktok #funnyvideos
#kenyantiktok #nairobitiktokers #kisumutiktokers #funnytiktok #funnyvideos

About

Legal