@bruce_lee083: Always Hala Madrid 🤍🔥 #creatersearchinsights #dls2025⚽🤙🤙 #halamadrid #goviral #foryou

💪

Open In TikTok:

Region: NP

Monday 27 October 2025 03:32:40 GMT

86

17

0

0

Music

Download

No Watermark .mp4 (2.85MB) No Watermark(HD) .mp4 (2.85MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @bruce_lee083, please go to the Tikwm homepage.

Other Videos

cố lên cố lên #12a11 #thpttanhong #fyp #xuhuong

cố lên cố lên #12a11 #thpttanhong #fyp #xuhuong

12 Days of Christmas Appetizers Pt 11 🎅 Easy spinach and feta pastries 1 x sheet puff pastry Filling: 1 x onion chopped 150g frozen spinach 1/2 tsp oregano or mint 200g Feta cheese 100g Mozzarella 1 x egg separated (white mixed into filling and yolk mixed with 1 x tsp milk for brushing Sesame seeds Honey Preheat oven to 180C Sauté your onion for a few minutes then add frozen spinach plus 1/4 cup of water. Move the spinach around while the water evaporates and sauté till soft soft and warm. Let it cool down (on a plate is quickest) mix in crumbled feta, grated mozzarella and egg white and set aside. Slice your pastry down the middle length ways and spread the mix over one side (it will thick) cover with the other slice of pastry. Brush with egg yolk and slice down the middle and across to create 14 squares. Place on a baking sheet with parchment paper, give them another brush with egg wash and sprinkle with sesame seeds. Bake on a low shelf for 33 - 37 minutes. Even if it looks golden don’t take it out, hang tight for a better bake as there is a lot of filling. Enjoy D 🫶 #fyp #christmas #appetizer #feta #pastry

12 Days of Christmas Appetizers Pt 11 🎅 Easy spinach and feta pastries 1 x sheet puff pastry Filling: 1 x onion chopped 150g frozen spinach 1/2 tsp oregano or mint 200g Feta cheese 100g Mozzarella 1 x egg separated (white mixed into filling and yolk mixed with 1 x tsp milk for brushing Sesame seeds Honey Preheat oven to 180C Sauté your onion for a few minutes then add frozen spinach plus 1/4 cup of water. Move the spinach around while the water evaporates and sauté till soft soft and warm. Let it cool down (on a plate is quickest) mix in crumbled feta, grated mozzarella and egg white and set aside. Slice your pastry down the middle length ways and spread the mix over one side (it will thick) cover with the other slice of pastry. Brush with egg yolk and slice down the middle and across to create 14 squares. Place on a baking sheet with parchment paper, give them another brush with egg wash and sprinkle with sesame seeds. Bake on a low shelf for 33 - 37 minutes. Even if it looks golden don’t take it out, hang tight for a better bake as there is a lot of filling. Enjoy D 🫶 #fyp #christmas #appetizer #feta #pastry

gọi tôi là gì nào 💸🤑 #đanthy #HANSKIN

gọi tôi là gì nào 💸🤑 #đanthy #HANSKIN

#udayapur @SUMINA @Sujan Donwar @Ruju Danuwar

#udayapur @SUMINA @Sujan Donwar @Ruju Danuwar

Ep 6 of “can we use yogurt dough to replace shop bought pastries and breads” Obviously I had to try my viral spinach and feta pastries and replace the puff pastry with this yogurt dough and let me tell you, they were incredible. So fresh and homemade tasting. I think I’ll make them using this dough from now on. Dough: 300g plain flour 240g Greek style yogurt 1/2 tsp salt 1 x tsp baking powder Oil Filling: 120g frozen spinach 1 x onion chopped 3 x garlic cloves chopped 1 x tsp oregano 1/2 x cup water 1 x egg white 200g feta 1 x egg yolk with 1 x tsp milk Sesame seeds Mix the salt into the yogurt and add the flour and baking powder. Stir until the dough is shaggy. Knead for 2-3 minutes on a floured surface and cover and rest for 30 minutes while you make your filling. Fry onion and garlic for a few minutes till tender, add in spinach, herbs, salt and pepper and the water and fry until the water has evaporated. Cool down, for quickest cooling spread on a large plate. Once cooled add in the cheese and egg white and mix well. Preheat your oven to 180C and add parchment paper to a baking dish Flour the surface and the top of your dough and roll it out as thin as you can into a rectangle shape. Sprinkle some more flour on top and brush all over with oil. Fold it over itself horizontally in half. Brush some more oil and then fold over each side in thirds as shown in the reel. Roll it out in a rectangle as shown. Don’t worry if some oil seeps out when your rolling the dough will suck it up. Spoon your filling in one side a couple of inches away from the edge and roll it up. Press it down to flatten slightly and cut into slices 2-3 inches wide. Add to your baking sheet and brush with the yolk mix, top with sesame seeds and bake for 30-35 minutes. Enjoy D 🫶 #fyp #Recipe #feta #spinach

Ep 6 of “can we use yogurt dough to replace shop bought pastries and breads” Obviously I had to try my viral spinach and feta pastries and replace the puff pastry with this yogurt dough and let me tell you, they were incredible. So fresh and homemade tasting. I think I’ll make them using this dough from now on. Dough: 300g plain flour 240g Greek style yogurt 1/2 tsp salt 1 x tsp baking powder Oil Filling: 120g frozen spinach 1 x onion chopped 3 x garlic cloves chopped 1 x tsp oregano 1/2 x cup water 1 x egg white 200g feta 1 x egg yolk with 1 x tsp milk Sesame seeds Mix the salt into the yogurt and add the flour and baking powder. Stir until the dough is shaggy. Knead for 2-3 minutes on a floured surface and cover and rest for 30 minutes while you make your filling. Fry onion and garlic for a few minutes till tender, add in spinach, herbs, salt and pepper and the water and fry until the water has evaporated. Cool down, for quickest cooling spread on a large plate. Once cooled add in the cheese and egg white and mix well. Preheat your oven to 180C and add parchment paper to a baking dish Flour the surface and the top of your dough and roll it out as thin as you can into a rectangle shape. Sprinkle some more flour on top and brush all over with oil. Fold it over itself horizontally in half. Brush some more oil and then fold over each side in thirds as shown in the reel. Roll it out in a rectangle as shown. Don’t worry if some oil seeps out when your rolling the dough will suck it up. Spoon your filling in one side a couple of inches away from the edge and roll it up. Press it down to flatten slightly and cut into slices 2-3 inches wide. Add to your baking sheet and brush with the yolk mix, top with sesame seeds and bake for 30-35 minutes. Enjoy D 🫶 #fyp #Recipe #feta #spinach

kit teung ter 😮😴

kit teung ter 😮😴

About

Robot

Legal

Privacy Policy