@user9fina468vx: #نهر_النيل_عطبره_بربر_العبيديــةه😍 #يوسف_عزرك 💪

يوسف عزالدين مرحبآ
يوسف عزالدين مرحبآ
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Monday 27 October 2025 03:36:27 GMT
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abdo.araki
االشجن الأليم العركي414 💚🤍💙 :
حباب القوم
2025-10-27 06:03:46
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user329954618117
الشيخ الجامبو :
هلا والله بي صوفي
2025-10-27 05:25:54
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dyql4ykp0b9y
محمد الشايب522 :
لاحول ولاقوة الابالله العلي العظيم
2025-10-28 20:54:33
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osmy31
إبراهيم اب شعر | الشيخ |📿💚 :
مرحب يابا💚
2025-10-27 10:36:46
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user9036560005529
ساعد العزلو محمد :
اهل الطريق
2025-10-27 20:37:22
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ابوالحاج :
مدددددد
2025-10-28 17:41:45
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alarbab💪🏼💪🏼💪🏼 :
هيمااااااا ياخ ليك التحيه
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user3006145594367
جقوسي ابورهف :
الله اكبر
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yasir.hmidan.kshi
Yasir hmidan Kshib :
احباب الرسول
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معمرالطيب المجنوني750 :
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hamoody.900
تٌـأّجّـر أّلَدٍمًوٌعٌ☠️❤️‍🩹 :
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ابو فــــــكري ✌️✌️ :
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2025-10-27 21:11:42
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2025-10-27 18:23:43
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(الـتـنـبـش)♕ يِّ عٌمً :
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2025-10-27 18:00:44
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🥕✨ A cozy fall treat! Soft carrot cake swirled with nutty browned butter and cinnamon, crowned with a golden, crunchy chocolate chip crumb. Crisp on top, moist inside — autumn in every bite. 🍂☕ Ingredients🛒📋 Crumb Topping 	•	90 g plain flour 	•	50 g brown sugar 	•	50 g granulated sugar 	•	1 tsp cinnamon 	•	80 g melted butter 	•	100 g chocolate chips Cake Batter 	•	4 medium eggs 	•	200 g browned butter (slightly cooled) 	•	150 g granulated sugar 	•	50 g brown sugar 	•	1 tsp vanilla extract 	•	2 tsp cinnamon powder 	•	160 g self-raising flour 	•	160 g plain flour 	•	1 tbsp baking powder 	•	Pinch of salt 	•	1 medium carrot, finely shredded  Cooking method 👩🏻‍🍳 	1.	Preheat oven to 180°C (350°F). Grease and line a baking tin. 	2.	Make the crumb topping: 	•	In a bowl, mix together flour, both sugars, and cinnamon. 	•	Stir in the melted butter until clumps form. 	•	Fold in the chocolate chips. Set aside. 	3.	Prepare the cake batter: 	•	In a large mixing bowl, whisk together the eggs, browned butter, granulated sugar, brown sugar, and vanilla until smooth.        •      Add the shredded carrots 	•	Sift in the self-raising flour, plain flour, baking powder, cinnamon, and salt. Gently fold until just combined dont over mix  	4.	Assemble: 	•	Pour the batter into the prepared tin. 	•	Evenly sprinkle the crumb topping over the batter. 	5.	Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. 	6.	Cool slightly before slicing. Serve warm or at room temperature. #carrotcake #fall #recipes #cozy#asmrfood
🥕✨ A cozy fall treat! Soft carrot cake swirled with nutty browned butter and cinnamon, crowned with a golden, crunchy chocolate chip crumb. Crisp on top, moist inside — autumn in every bite. 🍂☕ Ingredients🛒📋 Crumb Topping • 90 g plain flour • 50 g brown sugar • 50 g granulated sugar • 1 tsp cinnamon • 80 g melted butter • 100 g chocolate chips Cake Batter • 4 medium eggs • 200 g browned butter (slightly cooled) • 150 g granulated sugar • 50 g brown sugar • 1 tsp vanilla extract • 2 tsp cinnamon powder • 160 g self-raising flour • 160 g plain flour • 1 tbsp baking powder • Pinch of salt • 1 medium carrot, finely shredded Cooking method 👩🏻‍🍳 1. Preheat oven to 180°C (350°F). Grease and line a baking tin. 2. Make the crumb topping: • In a bowl, mix together flour, both sugars, and cinnamon. • Stir in the melted butter until clumps form. • Fold in the chocolate chips. Set aside. 3. Prepare the cake batter: • In a large mixing bowl, whisk together the eggs, browned butter, granulated sugar, brown sugar, and vanilla until smooth. • Add the shredded carrots • Sift in the self-raising flour, plain flour, baking powder, cinnamon, and salt. Gently fold until just combined dont over mix 4. Assemble: • Pour the batter into the prepared tin. • Evenly sprinkle the crumb topping over the batter. 5. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. 6. Cool slightly before slicing. Serve warm or at room temperature. #carrotcake #fall #recipes #cozy#asmrfood

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