@janellynell4: Here you go — a juicy Garlic Parmesan Chicken Meatloaf with a rich creamy garlic-parmesan sauce to spoon over the top. This is cozy, flavorful, and NOT dry. #comfortfood #Foodie #chicken #EasyRecipe #DinnerIdeas Garlic Parmesan Chicken Meatloaf Ingredients For the Meatloaf • 1 ½ lbs ground chicken • 1 egg • ½ cup panko breadcrumbs (or Italian breadcrumbs) • ½ cup grated Parmesan cheese • ½ cup shredded mozzarella (helps keep it moist) • 3 cloves garlic, minced • 2 tbsp fresh parsley (optional) • 1 tsp Italian seasoning • ½ tsp onion powder • 1 tsp salt • ½ tsp black pepper • ¼ cup milk • 2 tbsp melted butter For the Creamy Parmesan Sauce • 2 tbsp butter • 3 cloves garlic, minced • 1 tbsp flour • 1 cup heavy cream (or half & half) • ½ cup grated Parmesan • ½ tsp black pepper • Pinch of salt to taste • Optional: splash of lemon juice for brightness ⸻ Instructions 1. Preheat oven to 375°F. 2. In a large bowl, combine ground chicken, egg, panko, Parmesan, mozzarella, garlic, parsley, Italian seasoning, onion powder, salt, pepper, milk, and melted butter. 3. Use your hands and mix gently — don’t overwork it or the meatloaf will be tough. 4. Shape into a loaf on a lined or greased baking sheet OR press into a loaf pan. 5. Bake for 45–55 minutes, until internal temperature reaches 165°F. If the top browns too much, loosely tent with foil. ⸻ Make the Sauce 1. In a small saucepan, melt butter over medium heat. 2. Add garlic and sauté 1 minute until fragrant. 3. Whisk in flour to form a paste (roux). Cook 30 seconds. 4. Slowly whisk in heavy cream until smooth. 5. Add Parmesan and black pepper. Stir until melted and creamy. 6. Taste and add salt if needed. Optional: a tiny splash of lemon juice makes it extra good. ⸻ To Serve • Let meatloaf rest 8–10 minutes before slicing. • Spoon warm creamy garlic Parmesan sauce generously over the slices. • Garnish with fresh parsley + extra Parmesan. ⸻ Serving Ideas • Mashed potatoes • Roasted broccoli or asparagus • Buttered noodles • Garlic bread (yes please) ⸻ Quick Tip If you want extra moisture, add 2 tbsp mayo to the meat mixture — it makes it insanely tender.

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Monday 27 October 2025 18:42:12 GMT