@faithkitchen7: Caramel Fudge Ingredients • 1 cup unsalted butter • 1 cup light brown sugar • 1 can (14 oz) sweetened condensed milk • ¼ cup light corn syrup Instructions 1. Melt butter in a heavy-bottomed saucepan over medium heat. 2. Stir in brown sugar, sweetened condensed milk, and corn syrup. 3. Cook, stirring constantly, until the mixture reaches 240°F (soft-ball stage) on a candy thermometer. 4. Remove from heat and beat until the fudge thickens slightly. 5. Pour into a greased pan and smooth the surface. 6. Let it cool completely at room temperature, then cut into squares.

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Monday 27 October 2025 19:20:40 GMT