1. Home
  2. Detail

@user.bxn1: #fypppppppppp #trending #fyppppppppppppppppppppppp

𝓑.🫶🏾
𝓑.🫶🏾
Open In TikTok:
Region: PK
Monday 27 October 2025 19:25:21 GMT
242203
18058
137
1103

Music

Download

No Watermark .mp4 (1.2MB) No Watermark(HD) .mp4 (0.89MB) Watermark .mp4 (0MB) Music .mp3

Comments

juu056
ا♥️ف💍🌎🕊️ :
Lakha di Gaal Kiti a 🥱⚜️🙌🏼
2025-10-28 15:24:39
23
sajid.shah950
Sajid Shah :
love 🥰😘😘🥰🥰🤩🤩🥰🥰🥰🤩🤩🥰🥰💗💗💗
2025-10-28 03:19:21
11
attitude_girll19
🦋𝓐𝓣𝓣𝓘𝓣𝓤𝓓𝓔 𝓖𝓘𝓡𝓛 🦋 :
caption plzzzz ❣❣
2025-10-28 13:53:52
7
khamoshiyan.....10
ᴹs°᭄𝑪𝒉𝒐𝒕𝒂 𝒅𝒐𝒏࿐™ :
USS ho gya sis😁💗
2025-10-28 13:28:44
10
.saqib7440
ЅᎯℚℐℬ ᏦℐℕᎶ(👑) :
kmaal krdiya 🔥😫🫀
2025-10-30 09:48:39
2
n_xh14
𝓝.🫀 :
Sai gal ey🥹🤎🔥
2025-10-28 01:32:33
12
azeembutt730
🦁Ｂ Ｕ Ｔ Ｔ🦁 :
Kamal ❤🔥
2025-10-28 13:15:21
5
zainab.bhutta1
zainab.bhutta1 :
sachi gall haw api 🙂😅
2025-10-30 08:13:41
4
nawabzaddiiii
@Nawab⚔️ zaddiiii ⚜️ :
😂😂hyee lakin unho phr bhi bagawat kii
2025-10-30 13:40:45
1
samishaikh4681
Sami-Shaikh :
Aww💕
2025-10-28 13:20:45
5
rohid.mir
MaLañG 🤟 :
BLH💘
2025-10-30 10:00:48
2
user.zxn0
𝐙𝐞𝐞❤️‍🔥 :
Chaa Gayay oh Janm😻🔥
2025-10-28 16:40:59
5
pretty..baddie1
رع🚩 :
Allah pak mery nana abu ke magfrat farmye 🥺
2025-10-29 15:27:03
5
engr.hammad24
👨‍🔧Engr Mirza Hammad Sb🦁👑 :
بغاوت کی جگہ غداری لکھیں
2025-10-29 15:32:40
6
sarmadbaloch3cw
🖤彡『Ｓ』彡🖤 :
جب سے دیکھی ہے تجھے، دل نے یہ وعدہ کیا، اب تو سانس بھی لیں گے تیرے نام سے۔ ❤
2025-10-29 08:36:15
5
shadow.killer2864
𝒏𝒐𝒗𝒆𝒍 𝒂𝒅𝒊𝒄𝒕𝒆𝒅 📚 :
sai akha hia yrr ♥💞
2025-10-29 11:19:49
4
fakeaccount_015
CAPT قاسم :
Geo sister jee 🫣
2025-10-30 11:36:30
2
mishiafsheen
MishiAfsheen :
har dill ta raj keta ha sahib 😌❤
2025-10-30 04:54:19
3
aiman83102
~A~ 🌸🖤 :
بغاوت نہیں بیوفائی 🌚🔥
2025-10-30 08:58:12
2
syedmalishah108
سید سردار 🚩🏴🙏Ali shah 🚩 :
wasay ik bt bto plz rply to inbox
2025-10-29 21:03:20
1
devils.queen998
peshoo 😺♥️ :
hayeeeeeee 🥰
2025-10-29 03:09:33
4
btw_maham07
M🚩 :
same
2025-10-29 13:24:09
4
umarfarooqtatla
اپنوں سے ہارا ہوا شخص 🍁 :
جن کی فطرت میں تھی بغاوت کرنا۔ ہم نے ان لوگوں کے دلوں پر بھی حکومت کی ہے 🖤A 💔
2025-10-29 07:58:01
5
not_foundx8
JM🚩 :
jeya🙂💯
2025-10-28 13:53:19
5
stfu_sinister
🚩 :
𝙚𝙭𝙖𝙘𝙡𝙮 🙃
2025-10-29 10:11:02
3
To see more videos from user @user.bxn1, please go to the Tikwm homepage.

Other Videos
New Campaign with Garage Clothing 🖤@Garage Clothing
New Campaign with Garage Clothing 🖤@Garage Clothing
#CapCut #viralvideo #thoitrang ##nhachaymoingay #outfit
#CapCut #viralvideo #thoitrang ##nhachaymoingay #outfit
Only you.😭💗
Only you.😭💗
Zeppole di San Giuseppe | A Neapolitan Dessert for Father’s Day These light, golden pastries filled with silky custard cream and topped with cherries are my favourite dessert of all time. In Napoli, they’re traditionally enjoyed on St. Joseph’s Day (March 19th), but honestly, they’re too good not to make all year round. Ingredients (makes about 12 zeppole): For the choux pastry (pasta bignè): • 250ml water • 200g butter • 5g fine salt • 250g flour 00 • 7 medium eggs For the custard (crema pasticcera): • 500ml milk • 250g sugar • 75g corn starch (or 100g flour 00) • 4 egg yolks • 1 whole lemon zest • 1 pinch of salt • Vanilla To finish: Icing sugar Amarene or black pitted cherries Instructions: Heat water, butter, and salt in a pan until boiling. Add flour and stir until compact, cook on low heat for 3 min. Cool slightly, then add eggs one at a time, mixing well. Pipe into zeppole shapes and bake at 190°C for 30 min. For the cream: whisk milk, sugar, starch/flour, yolks, salt, and vanilla. Add lemon zest. Cook on low heat until thick. Cover with cling film and cool. Fill the zeppole with custard, swirl on top, and finish with icing sugar and amarena (or black cherries). Full recipe and more Italian desserts 👉 www.cookingwithtucci.com #cookingwithtucci #zeppole #zeppoledisanGiuseppe #italianpastry #italiandesserts
Zeppole di San Giuseppe | A Neapolitan Dessert for Father’s Day These light, golden pastries filled with silky custard cream and topped with cherries are my favourite dessert of all time. In Napoli, they’re traditionally enjoyed on St. Joseph’s Day (March 19th), but honestly, they’re too good not to make all year round. Ingredients (makes about 12 zeppole): For the choux pastry (pasta bignè): • 250ml water • 200g butter • 5g fine salt • 250g flour 00 • 7 medium eggs For the custard (crema pasticcera): • 500ml milk • 250g sugar • 75g corn starch (or 100g flour 00) • 4 egg yolks • 1 whole lemon zest • 1 pinch of salt • Vanilla To finish: Icing sugar Amarene or black pitted cherries Instructions: Heat water, butter, and salt in a pan until boiling. Add flour and stir until compact, cook on low heat for 3 min. Cool slightly, then add eggs one at a time, mixing well. Pipe into zeppole shapes and bake at 190°C for 30 min. For the cream: whisk milk, sugar, starch/flour, yolks, salt, and vanilla. Add lemon zest. Cook on low heat until thick. Cover with cling film and cool. Fill the zeppole with custard, swirl on top, and finish with icing sugar and amarena (or black cherries). Full recipe and more Italian desserts 👉 www.cookingwithtucci.com #cookingwithtucci #zeppole #zeppoledisanGiuseppe #italianpastry #italiandesserts
⚡ Eren Yeager en cuadro LED: del aluminio a la libertad en un instante. ¿Qué anime pondrías tú? #anime #erenyeager #aot #ledart #viraltiktok
⚡ Eren Yeager en cuadro LED: del aluminio a la libertad en un instante. ¿Qué anime pondrías tú? #anime #erenyeager #aot #ledart #viraltiktok

About

Legal