@joeyandcynthia: This has been a week full of new milestones. Ava is officially crawling! Building her confidence little by little. Also, don’t mind the mess of toys all over the room. Cleaning was on pause to catch this moment 😭 #baby #milestones #learning #cute

Joey & Cynthia
Joey & Cynthia
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Region: US
Monday 27 October 2025 23:19:01 GMT
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cecejanaypatterso
CeCe JaNay Patterson :
Oh my goodness, good job babygirl!!!! I love how encouraging Lessi is 💕
2025-10-28 03:05:05
12
chaslynn83
chaslynn83 :
She’s so adorable!! Aww!! Very smart just like big sister. ♥
2025-10-28 01:44:14
25
faithful6449
faithful :
Beautiful family! 💕
2025-10-28 19:00:46
1
graceful8884
graceful8884 :
So cute 🥰
2025-11-06 22:12:34
0
vicki3812
🩷 Vicki3812 🩷 :
awe shes so proud of herself!! 🥰
2025-10-29 01:43:45
1
joeleennaidoo325
joeleennaidoo325 :
She excited for herself😍
2025-10-30 05:54:38
1
princessdolly142
Dolly :
Awwww how adorable is this, ur princess is growing up too fast ❤️❤
2025-10-28 20:46:45
1
kaithlyn805
kaithlyn805 :
hello guys Im a fan of yours from the Philippines❤
2025-10-27 23:41:15
2
debbieperzyk
Debbie Perzyk :
You guys have the cutest kids
2025-10-28 12:27:14
1
miche3773
Michelle ❤️ :
Lessi twin
2025-10-28 00:41:42
1
umaiyer92
uma :
so squishy and adorable 🥰❤
2025-10-28 18:11:22
0
marthosimpact
tosinmartha :
she is so cute 🥰🥰🥰🥰
2025-11-01 21:00:42
1
mariathurston630
Maria Thurston630 :
yayyyyy 👏👏👏👏😍😍
2025-10-28 14:08:47
0
cinka55
Cinka5 :
Adorable 🥰
2025-10-28 19:23:14
0
maryriojas
Mary Riojas :
Oh my goodness so beautiful so beautiful 😍 so smart just like her big sister Lessie 😍❤
2025-10-28 03:20:18
0
karenbolan0
Karen Bolan :
Omg fantastic 💜💜💜
2025-10-29 22:39:57
0
mrscas213
MrsCas213 :
They are so adorable ♥️♥️♥️♥
2025-10-28 00:10:18
2
4barefootdiva
Barefoot Diva 1969 :
She is adorable and a carbon copy of big sister!💜💜💜💜
2025-10-30 13:49:34
0
valv1793
valerievaldez5 :
I love the clapping and screaming, she's proud of herself.
2025-10-28 07:25:55
0
hanyahana_
hanyahana ✧.* :
clever girlll
2025-10-30 00:10:51
0
aseeyah_fantiya
Aseeyah_fantiya :
🤣🤣🤣
2025-11-06 22:22:31
0
jacinthah181
jacinthah181 :
😳😳😳
2025-11-01 23:50:21
0
nyiramugisha.sifa
Nyiramugisha Sifa :
🥰🥰🥰
2025-11-01 12:33:38
0
roshanbhatta482
roshanbhatta482 :
🥰🥰🥰
2025-10-29 04:06:50
0
pattymgal
PattyG :
💗💗💗
2025-10-29 00:26:01
0
To see more videos from user @joeyandcynthia, please go to the Tikwm homepage.

Other Videos

CARROT BLONDIES WITH WHITE CHOCOLATE #food #Recipe #walnut #blondie #cake #chocolate #tasty #fy #fyp #foryoupage #foryou WALNUT FILLING 160 g walnuts 75 g white caster sugar 2 g cinnamon powder (⅔ teaspoon) 1 egg white (medium) CAKE BATTER 200 g unsalted butter 150 g brown caster sugar 75 g white caster sugar 8 g vanilla sugar (1 packet) 0.1 g salt (a pinch) 2 eggs (medium) 1 egg yolk (medium) 3 g cinnamon powder (1 teaspoon) 285 g flour (all-purpose flour) 300 g carrot (finely grated) 100 g white chocolate 3 g baking powder EXTRA chopped walnuts TOPPING 75 ml heavy cream 150 g white chocolate GARNISH white chocolate walnuts Place the walnuts, white caster sugar, cinnamon powder, and egg white in a food processor. Grind until smooth. Transfer the walnut filling to a piping bag and set aside. Melt the butter in a saucepan over low heat. Allow it to cool to room temperature. Peel and roughly chop the carrots, then finely grind them in a food processor. Chop the white chocolate into small pieces. In a large bowl, mix the melted butter, brown caster sugar, white caster sugar, vanilla sugar, salt, eggs, egg yolk, and cinnamon powder until smooth. Add the finely ground carrots to the batter and mix well. Gradually add the flour and baking powder, mixing until combined. Fold in the white chocolate pieces. Pour half of the batter into a greased or parchment-lined baking pan. Spread it evenly. Pipe the walnut filling over the batter and sprinkle with chopped walnuts. Add the remaining batter and spread evenly. Bake in a preheated oven at 175°C (347°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add the white chocolate pieces. Let sit for 1 minute, then stir until smooth. Pour the ganache over the cooled carrot cake and spread evenly. Cover and chill the cake in the refrigerator overnight to allow the flavors to set. Cut the carrot cake into equal squares. Garnish with melted white chocolate and chopped walnuts. Tips: Ensure all ingredients are at room temperature before starting. This results in a better batter and fluffier cake. Once you add the flour and baking powder, mix only until just combined. Oven times may vary, so check the cake after 25 minutes with a toothpick. If it comes out clean, the cake is done. If not, bake for an additional 3-5 minutes and check again. Letting the cake rest overnight in the fridge allows the ganache to set and the flavors to meld. For extra texture, use lightly toasted walnuts for garnish. You can substitute the ganache with a cream cheese frosting if desired.
CARROT BLONDIES WITH WHITE CHOCOLATE #food #Recipe #walnut #blondie #cake #chocolate #tasty #fy #fyp #foryoupage #foryou WALNUT FILLING 160 g walnuts 75 g white caster sugar 2 g cinnamon powder (⅔ teaspoon) 1 egg white (medium) CAKE BATTER 200 g unsalted butter 150 g brown caster sugar 75 g white caster sugar 8 g vanilla sugar (1 packet) 0.1 g salt (a pinch) 2 eggs (medium) 1 egg yolk (medium) 3 g cinnamon powder (1 teaspoon) 285 g flour (all-purpose flour) 300 g carrot (finely grated) 100 g white chocolate 3 g baking powder EXTRA chopped walnuts TOPPING 75 ml heavy cream 150 g white chocolate GARNISH white chocolate walnuts Place the walnuts, white caster sugar, cinnamon powder, and egg white in a food processor. Grind until smooth. Transfer the walnut filling to a piping bag and set aside. Melt the butter in a saucepan over low heat. Allow it to cool to room temperature. Peel and roughly chop the carrots, then finely grind them in a food processor. Chop the white chocolate into small pieces. In a large bowl, mix the melted butter, brown caster sugar, white caster sugar, vanilla sugar, salt, eggs, egg yolk, and cinnamon powder until smooth. Add the finely ground carrots to the batter and mix well. Gradually add the flour and baking powder, mixing until combined. Fold in the white chocolate pieces. Pour half of the batter into a greased or parchment-lined baking pan. Spread it evenly. Pipe the walnut filling over the batter and sprinkle with chopped walnuts. Add the remaining batter and spread evenly. Bake in a preheated oven at 175°C (347°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add the white chocolate pieces. Let sit for 1 minute, then stir until smooth. Pour the ganache over the cooled carrot cake and spread evenly. Cover and chill the cake in the refrigerator overnight to allow the flavors to set. Cut the carrot cake into equal squares. Garnish with melted white chocolate and chopped walnuts. Tips: Ensure all ingredients are at room temperature before starting. This results in a better batter and fluffier cake. Once you add the flour and baking powder, mix only until just combined. Oven times may vary, so check the cake after 25 minutes with a toothpick. If it comes out clean, the cake is done. If not, bake for an additional 3-5 minutes and check again. Letting the cake rest overnight in the fridge allows the ganache to set and the flavors to meld. For extra texture, use lightly toasted walnuts for garnish. You can substitute the ganache with a cream cheese frosting if desired.

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