@reynalko: minang style 🤩#pasa #adiputro #jetbus5 #jb5 #kepetlebar

ReynalPASA
ReynalPASA
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Tuesday 28 October 2025 02:03:04 GMT
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rapol.jogjagank
RAPOL.JOGJA GANK :
kapan nih lewat barongan😁
2025-11-02 06:57:31
0
26_maret_2025
Fhmiii01 :
elegant 👏👏
2025-10-31 03:40:02
0
ahmdrzldip
ahmdrzldip🐬 :
looks elegan bos🥰
2025-10-30 01:45:52
0
butetkechil3
barr :
menyala🤩
2025-10-28 09:01:48
0
ramdhan_putraaa
𝘽𝙈𝙊 𝟰𝟬𝟰 || ᴛʜᴇ ʟɪᴘɪs :
wes elegant kui tinggal corong atas tambah Nyeni😁🤩
2025-10-28 08:26:25
0
pu_jaa15
Alesha :
Niki garasi Deket makam seniman kah Mase..
2025-10-28 14:11:52
0
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Homemade McDonald's Hash Browns Ingredients: 2 large russet potatoes 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon cornstarch Vegetable oil, for frying Instructions: Prepare the Potatoes: Peel and grate the potatoes. Place the grated potatoes in a bowl of cold water, stir to remove excess starch, then drain. Wrap the potatoes in a clean kitchen towel and squeeze out as much moisture as possible. Cook the Potatoes: In a non-stick skillet over medium heat, add a small amount of vegetable oil. Add the grated potatoes and cook, stirring occasionally, for about 5-6 minutes until they are tender but not browned. Remove from heat and let them cool slightly. Form the Patties: Transfer the cooked potatoes to a bowl. Add salt, black pepper, and cornstarch, mixing well to combine. Take approximately 1/4 cup of the mixture and shape it into an oval patty. Repeat with the remaining mixture. Fry the Hash Browns: Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat. Carefully place the patties into the hot oil, cooking for 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels. Notes: Freezing Option: After forming the patties, you can freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Fry directly from frozen, adding an extra minute or two to the cooking time. Serving Suggestions: Enjoy your hash browns with ketchup, hot sauce, or as a side to eggs and bacon for a complete breakfast. #HashBrowns #BreakfastRecipes #copycatrecipes
Homemade McDonald's Hash Browns Ingredients: 2 large russet potatoes 1 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon cornstarch Vegetable oil, for frying Instructions: Prepare the Potatoes: Peel and grate the potatoes. Place the grated potatoes in a bowl of cold water, stir to remove excess starch, then drain. Wrap the potatoes in a clean kitchen towel and squeeze out as much moisture as possible. Cook the Potatoes: In a non-stick skillet over medium heat, add a small amount of vegetable oil. Add the grated potatoes and cook, stirring occasionally, for about 5-6 minutes until they are tender but not browned. Remove from heat and let them cool slightly. Form the Patties: Transfer the cooked potatoes to a bowl. Add salt, black pepper, and cornstarch, mixing well to combine. Take approximately 1/4 cup of the mixture and shape it into an oval patty. Repeat with the remaining mixture. Fry the Hash Browns: Heat about 1/4 inch of vegetable oil in a skillet over medium-high heat. Carefully place the patties into the hot oil, cooking for 2-3 minutes on each side until golden brown and crispy. Remove and drain on paper towels. Notes: Freezing Option: After forming the patties, you can freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Fry directly from frozen, adding an extra minute or two to the cooking time. Serving Suggestions: Enjoy your hash browns with ketchup, hot sauce, or as a side to eggs and bacon for a complete breakfast. #HashBrowns #BreakfastRecipes #copycatrecipes

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