@angel.wealth.gene: Be careful 🥺#Angelwealthgenerator #southafrica ##angelwealthengineer #sideincometips #creatorinsightsearch

Angel wealth generator

Open In TikTok:

Region: ZA

Tuesday 28 October 2025 06:54:29 GMT

2355

36

10

5

Music

Download

No Watermark .mp4 (2.6MB) No Watermark(HD) .mp4 (2.6MB) Watermark .mp4 (0MB) Music .mp3

Comments

Itumeleng2-2 :

Hello ausi

2025-10-30 07:22:03

0

KhatarpilA :

re blug Ausi waka

2025-10-31 05:46:46

1

Buhle Lm ❤️ :

hy dear plug me

2025-11-07 12:34:28

1

morikhi :

Hi

2025-10-30 07:42:36

1

Dee_B :

Am interested

2025-11-03 19:52:47

0

kabelo kgotso magoro :

ok sisters but you do that trading thing

2025-10-28 07:55:06

1

To see more videos from user @angel.wealth.gene, please go to the Tikwm homepage.

Other Videos

Oreo cinnamon rolls ✨ (without the cinnamon) Ingredients Buns - 500g all purpose flour (4 cups) - 105g granulated sugar (1 cup) - 58g unsalted butter, softened (1/4 cup) - 2 large eggs - 240ml whole milk (1 cup) - 7g active dry yeast (2 1/4 tsp) - 85g heavy cream (for pouring before baking) (1/4 cup) - 35g Oreos, crushed (1/4 cup) - 1 tsp vanilla extract - 1/2 tsp cake batter extract (optional) Oreo filling - 113g unsalted butter, softened (1 stick) - 110g light brown sugar (1/2 cup) - 65g Oreos, crunched (1/2 cup) Icing - 4oz cream cheese - 113g unsalted butter, softened (1 stick) - 350g powdered sugar (1 3/4 cups) add more or less depending on desired sweetness - 1/2 tsp salt Instructions - Warm the milk to about 100–110°F (37–43°C). Stir in yeast and let sit for 5–10 minutes until foamy. Once foamy add eggs, vanilla extract, cake batter extract if using and stir until well combined. - Add sugar, flour, and crushed Oreo cookies to wet mixture and mix until a shaggy consistency. Add to stand mixer with dough hook attachment or light floured surface and knead for 3-4 minutes until dough is combined. - Gradually add the softened butter, one piece at a time, letting each piece incorporate before adding the next. Mix for 10–15 minutes until the dough is smooth, shiny, and pulls away from the sides. - Transfer dough to a greased bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size - Preheat oven to 350°F (175°C) - Roll the dough out into a rectangle - Spread a layer of softened butter over the surface. - Add Oreo mixture and sprinkle over the surface until evenly coated. - Roll the dough tightly from the long side and slice into 8 big rolls or 12 rolls - Arrange rolls in a greased baking dish. - Cover and let rise for 30-45 minutes, until puffy. Pour heavy cream over top of rolls right before baking. - Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. - After baking, let cool slightly then top with icing, extra Oreo, and enjoy! • • • #baking #cinnamonroll #bakingrecipe #Recipe

Oreo cinnamon rolls ✨ (without the cinnamon) Ingredients Buns - 500g all purpose flour (4 cups) - 105g granulated sugar (1 cup) - 58g unsalted butter, softened (1/4 cup) - 2 large eggs - 240ml whole milk (1 cup) - 7g active dry yeast (2 1/4 tsp) - 85g heavy cream (for pouring before baking) (1/4 cup) - 35g Oreos, crushed (1/4 cup) - 1 tsp vanilla extract - 1/2 tsp cake batter extract (optional) Oreo filling - 113g unsalted butter, softened (1 stick) - 110g light brown sugar (1/2 cup) - 65g Oreos, crunched (1/2 cup) Icing - 4oz cream cheese - 113g unsalted butter, softened (1 stick) - 350g powdered sugar (1 3/4 cups) add more or less depending on desired sweetness - 1/2 tsp salt Instructions - Warm the milk to about 100–110°F (37–43°C). Stir in yeast and let sit for 5–10 minutes until foamy. Once foamy add eggs, vanilla extract, cake batter extract if using and stir until well combined. - Add sugar, flour, and crushed Oreo cookies to wet mixture and mix until a shaggy consistency. Add to stand mixer with dough hook attachment or light floured surface and knead for 3-4 minutes until dough is combined. - Gradually add the softened butter, one piece at a time, letting each piece incorporate before adding the next. Mix for 10–15 minutes until the dough is smooth, shiny, and pulls away from the sides. - Transfer dough to a greased bowl, cover, and let rise in a warm place for 1–1.5 hours or until doubled in size - Preheat oven to 350°F (175°C) - Roll the dough out into a rectangle - Spread a layer of softened butter over the surface. - Add Oreo mixture and sprinkle over the surface until evenly coated. - Roll the dough tightly from the long side and slice into 8 big rolls or 12 rolls - Arrange rolls in a greased baking dish. - Cover and let rise for 30-45 minutes, until puffy. Pour heavy cream over top of rolls right before baking. - Bake at 350°F (175°C) for 25–30 minutes, or until golden brown. - After baking, let cool slightly then top with icing, extra Oreo, and enjoy! • • • #baking #cinnamonroll #bakingrecipe #Recipe

🥹 #fyp #bali

🥹 #fyp #bali

Отмечай Кентов 😂 #vasilevsvideo

Отмечай Кентов 😂 #vasilevsvideo

#مفيش حد يحبك اد امك #😎Medo❤

#مفيش حد يحبك اد امك #😎Medo❤

Shakey ahh hands

Shakey ahh hands

Le pilote avec qui… de Doriane Pin 🤩 Ce week-end, la pilote française jouera le titre de championne du monde de F1 Academy à Las Vegas 🏆 ➡️ Doriane Pin est dans En Aparté jeudi, gratuitement sur l’app CANAL+ #F1Academy #F1

Le pilote avec qui… de Doriane Pin 🤩 Ce week-end, la pilote française jouera le titre de championne du monde de F1 Academy à Las Vegas 🏆 ➡️ Doriane Pin est dans En Aparté jeudi, gratuitement sur l’app CANAL+ #F1Academy #F1

About

Robot

Legal

Privacy Policy