@harapeko_jpn: 【衝撃】分厚すぎる4cmカツ丼もうステーキ超えてる！ 店名：とんかつ 丸七 最寄り駅：池袋駅（東京） じっくり低温で火入れされた分厚い肉は、箸を入れた瞬間に肉汁が溢れ出すほどの柔らかさ。 衣は軽やかにサクッと香ばしく揚げられほんのり甘みのある和風だれがじゅわっと染み込み肉の旨みをさらに際立たせます！ さらにカツの下にはとろとろの半熟卵が隠れておりまろやかさとコクが加わることで最後の一口まで至福の味わいが続く贅沢な一皿です！ 焼きカツ丼(特上)は2600円でした！ 住所：東京都豊島区西池袋1-12-1 Esola池袋 6F 最寄り駅：池袋駅から徒歩4分 営業時間：11:00〜20:00 定休日：不定休 #東京グルメ #カツ丼 #japanesefood 【SHOCK】4 cm-thick pork cutlet bowl—this beats steak! At とんかつ 丸七 in Ikebukuro, Tokyo, the ultra-thick low-temperature–cooked domestic rib-roast pork is so tender that juices flood out the moment you pierce it. The light, crispy coating soaked in mildly sweet Japanese sauce elevates the meat’s flavor even more. Underneath lies a soft-runny half-boiled egg for extra richness—every bite delivers ultimate satisfaction! Price for the “Yaki Katsu Don (Special)” was ¥2,600. 📍 Address: 6F Esola Ikebukuro, 1-12-1 Nishi-Ikebukuro, Toshima ku, Tokyo. 4-min walk from Ikebukuro Station. 🕒 Hours: 11:00–20:00. Closed: irregular. #TokyoFood #Katsudon

Chiara :

it’s the raw egg for me

Kyomara :

Can anyone explain to me what the point of the small bowl is that the put on top?

Jubrini El Maicol :

Se parece al mío

asisen :

ayamnya masih entah

rk :

what meat is this?

Rikki :

Bebek :

Pantes punya gw masi mentah, ternyata harus direndem minyak gitu ya kalau masak daging tebel gitu😅

Ed Spatti :

🔱𝙈𝘼𝙍𝘾𝙊𝙎⚜️🐉 :

️ :

food name

Carlosdchillin :

Damn looks fkin good

SickNova :

I always wondered about why tonkatsu often is not fully cooked if it is made of pork. Isn’t it dangerous to eat a not fully cooked pork?

ᴍ ɪ ᴛ s ᴜ ʏ ᴀ :

puma168 :

wow enaknya semoga halal..

kаэдэxara kadzyha :

бля,ну почему это попадается когда я хочу кушать 😭

🗣️Sensei fupa flipper ❗️ :

What cut is this 🔥🔥🔥

_Markgivemethezucc_ :

rymdkakor :

looks delicious except for the half cup of oil in the egg

Sofía Espinoza :

eso está crudooo

Merlin Smith :

What was that black sauce they drizzled on the meat?

Mexahik99 :

А мне

José :

No entiendo por qué ponen otro plato más pequeño???

C :

why put sauce on a fried pork. it takes away all the crunnziness

ainoah._.aki :

let's talk abt how clean that oil was gadamnnn

cesarfragsz :

impossível essa carne nao ficar crua fritando nessa temperatura