@pusattas.murahjakarta: Kalian pilih yang mana coba tulis di komentar🥰🫰🏻 #belilokal #fyp

pusattas.murahjakarta

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Tuesday 28 October 2025 13:36:23 GMT

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Episode 4 of MICROWAVE MAGIC✨ a series where I make your favourite desserts at home only in a microwave 🙌🏻 Monday dessert calls for a delicious 3 ingredient Caramel Pudding🥰 Smooth, creamy and everything yummy, this eggless dessert is going to be your go-to, my word 🥳 Ingredients For the caramel 🫶🏻2 tbsp sugar 🫶🏻2 tsp water For pudding 🫶🏻1+1/4 cup milk 🫶🏻2 tbsp sugar 🫶🏻2 tbsp custard powder Method 1. Add sugar and water in a microwave safe ramekin and heat on regular heating mode in a microwave for 3 mins. Make sure to check for the colour after 2 mins and stop and stir in between if required. The sugar should caramelise and become golden brown. 2. Now, in a bowl, add milk, sugar and custard powder and whisk till there are no lumps. Heat it in a microwave at regular heating mode for 4 minutes. Stop and stir the mixture after each minute to avoid the custard getting burnt or becoming too lumpy. 3. ⁠Pour the custard over the set caramel and refrigerate for at least 4 hours. 4. ⁠Carefully demould it by keeping a plate on top of the ramekin and quickly flipping it to release. #caramelpudding #3ingredientsrecipes #puddingrecipes #quickrecipes #desserts #microwaverecipes #yummy #caramel

Episode 4 of MICROWAVE MAGIC✨ a series where I make your favourite desserts at home only in a microwave 🙌🏻 Monday dessert calls for a delicious 3 ingredient Caramel Pudding🥰 Smooth, creamy and everything yummy, this eggless dessert is going to be your go-to, my word 🥳 Ingredients For the caramel 🫶🏻2 tbsp sugar 🫶🏻2 tsp water For pudding 🫶🏻1+1/4 cup milk 🫶🏻2 tbsp sugar 🫶🏻2 tbsp custard powder Method 1. Add sugar and water in a microwave safe ramekin and heat on regular heating mode in a microwave for 3 mins. Make sure to check for the colour after 2 mins and stop and stir in between if required. The sugar should caramelise and become golden brown. 2. Now, in a bowl, add milk, sugar and custard powder and whisk till there are no lumps. Heat it in a microwave at regular heating mode for 4 minutes. Stop and stir the mixture after each minute to avoid the custard getting burnt or becoming too lumpy. 3. ⁠Pour the custard over the set caramel and refrigerate for at least 4 hours. 4. ⁠Carefully demould it by keeping a plate on top of the ramekin and quickly flipping it to release. #caramelpudding #3ingredientsrecipes #puddingrecipes #quickrecipes #desserts #microwaverecipes #yummy #caramel

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