@abdulrahmanatallah: ربي ارزقني وارزق مني ❤️🥹🤲 #fyp #fouryou #مشروعي_الصغير #دكتور_سندوتشات_بيتي٠١٠٦٣٠١٤٣٥٠ #viral

Abdulrahman Atallah🥖
Abdulrahman Atallah🥖
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Region: EG
Tuesday 28 October 2025 13:54:57 GMT
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amalalammar0
amal al ammar :
نقطة
2025-10-28 14:31:03
6764
mokiiiiisjjjj
sky 🔪 :
ما اسامح يلي ما ينقط
2025-10-29 09:08:58
3508
user9633282381005
شذى :
الله يرزقكم اكثر واكثر يارب
2025-10-31 16:03:20
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noury2852
🌟🌝🦋🍓Ŋŏųŕ Řęďã🍂🐣❤️ :
نقطو🥺
2025-10-28 20:30:11
959
sahora448
SøSO :
حرفكم اي يحبايبي؟
2025-10-29 05:42:02
706
arwa.927
ARWA :
ياريت لو تنزل تبيع قدام الكليات بجد المشروع هينجح اوي
2025-10-28 21:03:56
5276
totyyyyyyyyyyyyyy2009
النجمة السوداء 💫 :
نقطوا
2025-10-28 21:21:48
591
farahabdelwahed95
farahabdelwahed95 :
نقطو يا جماعه ❤❤❤
2025-10-31 16:04:21
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user766141816606
ام مصطفى :
نقطه
2025-10-28 20:55:26
474
dcc387
شهد طالبة ثـآنويه عآمـة🧜🏻‍♀️ :
حرفي s حرفكم!
2025-10-29 01:04:25
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nabil53068
nabil53068 :
نقطة
2025-10-28 21:05:47
139
ma66906599
مصمم٣١٣👌👌 :
عني وعن كل مسلم
2025-10-30 16:56:16
202
mannarrahmmedd
Maنـار🔥 :
نقطواا 💜
2025-10-29 00:10:21
119
hala.ahmedp
LoLo 💗 :
حرفكم يا بنات 😍
2025-10-29 06:15:54
103
yassin.crestoo
ياسين/yseen ⚽🥅 :
حروف يا اهل الخير
2025-10-28 14:06:02
146
mohamed.k009
Mohamedelkondakly :
نقطوو
2025-10-29 01:29:48
218
enjyssalem
E :
copy link 👇🏼
2025-10-28 22:17:38
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user4498454315226
one 604🇶🇦🇵🇸 :
:ياريت لو تنزل تبيع قدام الكليات بجد المشروع هينجح اوي
2025-10-29 10:47:18
93
rope3929
🎀Rope🎀 :
نقطه
2025-10-28 20:56:24
31
maryamalaa611
Cobra 🐍🎀 :
نقطههه
2025-10-29 10:34:29
42
user2609514525023
راما خالد :
نقطة
2025-10-29 06:31:37
32
sawasawa586
«رحمه إلى بلا رحمه » :
نقطو؟
2025-10-29 11:06:07
17
ra7oma_elnoby
رحـ𝑹𝒂7𝒎𝒂ـمِهَ :
حرفكم اي يحلوين
2025-10-29 06:08:51
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nihalhassan20
Nihal Hassan 💛 :
❤❤❤
2025-10-31 15:35:36
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Other Videos

🇮🇩 Beef Rendang  This was once voted the No. 1 dish in the world and for a good reason! This dish is a flavor bomb and there’s nothing quite like it! It’s extremely addictive to eat especially with rice.  *note: forgot to include a clip of me adding salt/sugar but please do add this to your dish 😅 INGREDIENTS: - 1 kg beef short ribs - 500 ml coconut cream Rendang spice paste (blended): - soaked dried chili - 3 medium onions - 8 cloves garlic - 4 inch ginger - 2 pcs galangal - 3 pcs turmeric Whole spices: - 5 cardamom pods - 4 pcs star anise - 2 cinnamon sticks - 5 bay leaves Seasonings: - Salt & pepper to taste - Palm sugar to taste - 2 tbsp Tamarind paste - 4 stalks lemongrass  - 6 Kaffir lime leaves Kerisik: - toasted grated coconut (pounded into paste) INSTRUCTIONS: - In a hot pan with oil, add your blended spice paste and saute for around 5 mins with whole spices. Add in your beef and cook for another 5 mins. - Add in your coconut cream and let simmer for another 10 mins. - Adding Kerisik or coconut paste will add so much body and flavor to the dish. Toast grated fresh coconut until golden then grind into a fine paste using mortar and pestle. - Add coconut paste along with bashed lemongrass stalks, kaffir leaves, tamarind paste and palm sugar. Cook on really low heat for about 3-4 hrs or until beef is tender and the sauce is dry. Season to taste with salt/pepper. - Serve rendang over a bed of rice, top with coconut and extra chili (optional) and enjoy! ❤️ #indonesianfood #beefrendang #rendang #cookingasmr #asmr
🇮🇩 Beef Rendang This was once voted the No. 1 dish in the world and for a good reason! This dish is a flavor bomb and there’s nothing quite like it! It’s extremely addictive to eat especially with rice. *note: forgot to include a clip of me adding salt/sugar but please do add this to your dish 😅 INGREDIENTS: - 1 kg beef short ribs - 500 ml coconut cream Rendang spice paste (blended): - soaked dried chili - 3 medium onions - 8 cloves garlic - 4 inch ginger - 2 pcs galangal - 3 pcs turmeric Whole spices: - 5 cardamom pods - 4 pcs star anise - 2 cinnamon sticks - 5 bay leaves Seasonings: - Salt & pepper to taste - Palm sugar to taste - 2 tbsp Tamarind paste - 4 stalks lemongrass - 6 Kaffir lime leaves Kerisik: - toasted grated coconut (pounded into paste) INSTRUCTIONS: - In a hot pan with oil, add your blended spice paste and saute for around 5 mins with whole spices. Add in your beef and cook for another 5 mins. - Add in your coconut cream and let simmer for another 10 mins. - Adding Kerisik or coconut paste will add so much body and flavor to the dish. Toast grated fresh coconut until golden then grind into a fine paste using mortar and pestle. - Add coconut paste along with bashed lemongrass stalks, kaffir leaves, tamarind paste and palm sugar. Cook on really low heat for about 3-4 hrs or until beef is tender and the sauce is dry. Season to taste with salt/pepper. - Serve rendang over a bed of rice, top with coconut and extra chili (optional) and enjoy! ❤️ #indonesianfood #beefrendang #rendang #cookingasmr #asmr

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