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@blahblahblah2626: #soraai #machomanrandysavage

user7427675092325
user7427675092325
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Region: US
Tuesday 28 October 2025 18:48:50 GMT
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Comments

hii_beam3000
hii_BEAM :
@Alicia Marie 🖤✨🌙 I’ll get you a ticket. I know a guy who knows a guy.
2025-11-01 06:12:26
1
arkade513
Arkade :
3 minutes of playtime!!
2025-10-29 21:06:56
365
george.fisher6
George Fisher :
Haters will say that this is AI.
2025-11-02 23:46:56
0
roddzilla469
Roddzilla Norton :
macho man with that shooting star ooooohhhh yeeeeeaaaaah
2025-10-29 23:03:01
173
corneliusporch
GreatNiss :
Crash!!!
2025-11-03 01:46:55
0
rangerx848
RangerX84 :
AI Savage doing that ceiling flip clearly took notes watching Rey Mysterio.
2025-11-02 19:25:26
0
solomonstr14
solomonstr14 :
@FastHand
2025-10-31 03:11:51
1
ashowe86
alexhowe :
PURE ATHLETE YEAH
2025-10-29 12:19:33
47
donblank115
vucadby :
The push off the ceiling 🤣🤣🤣
2025-10-30 03:44:17
51
chafo_
Chris Chafins :
@𝔏𝔞𝔫𝔡𝔢𝔫🛹🎧💫 @Chafins
2025-10-31 00:28:12
0
mindy5990
mindy :
😛😛😛😅
2025-11-03 01:46:03
0
yackemshmack
Shaun Wilson :
these are the only a.i. videos that are accepted 😂
2025-10-30 11:19:16
35
rickeymerritt4
Rickey M. :
2025-10-30 00:46:30
37
cocobabyk
5.7_KTG :
@🌻Chloe🌻
2025-10-30 17:00:44
0
they_luv_kraken
krak :
nah AI is getting too realistic bro I thought it was real😭
2025-10-30 19:31:20
12
trenton1561
Trenton1561 :
😩
2025-10-31 04:12:44
0
stanley.glenn5
Stanley Glenn :
😂😂😂😂😂😂💯💯💯💯
2025-11-01 16:31:28
0
jamesvaugn555
James Vaughn555 :
😅
2025-10-31 00:46:12
0
sloppy_joe_gobbler
.SLOPPY_JOE_GOBBLER. :
@komptenkennerly
2025-10-31 16:14:42
0
curtisandrusii
Curtis Andrus II :
😂😂😂
2025-10-31 22:36:28
0
eboogs0
Eboogs :
@tucker_m
2025-11-01 07:43:42
0
bvf.nate
Nate :
2025-10-30 21:26:52
7
benjumps28
benjumps28 :
@Waylanstaywakin
2025-10-30 22:47:53
1
cecelia.ray1
Cecelia Ray :
😂😂😂
2025-11-01 00:57:46
0
at0m.b0mb
colt.and.atom :
2025-10-30 20:55:20
12
To see more videos from user @blahblahblah2626, please go to the Tikwm homepage.

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Cabbage Rolls 🥬#sugarfree #lowcarb #prediabetes Healthy and delicious cabbage rolls that are sugar-free and super low in carbs. Perfect for a complete dinner that keeps my husband's glucose stable and leaves us feeling super satisfied. INGREDIENTS: 🥬 Filling: 8 oz white button mushrooms, diced 1 lb ground chicken 3 green onions (white parts chopped for the filling, green parts for garnish) 4 large garlic cloves, minced 1 tbsp low-sodium soy sauce (or coconut aminos) ⅛ tsp sesame oil ⅛ tsp ginger powder 1 tsp salt (or to taste) Pinch of black pepper Avocado oil for cooking 🥢 Sauce: 2 tbsp low-sodium soy sauce 1 tbsp allulose 1 tsp rice vinegar ¼ tsp sesame oil ⅛ tsp garlic powder 1 tsp green onions (green parts), diced Pinch of black pepper ✨ For Assembly & Serving: 1 large Napa cabbage Sesame seeds and the green parts of the green onions for garnish Instructions: 1. FILLING: Heat a drizzle of avocado oil in a skillet. Add the diced mushrooms with a little salt and cook until they have released all their water. Add the white parts of the green onions and the garlic, and cook for another minute. Season with pepper, ginger powder, and soy sauce. Add the ground chicken and cook until it is well done. Remove from the heat and stir in the sesame oil. 2. CABBAGE: While the filling is cooking, boil the cabbage leaves in water for about 5-10 minutes, or until the white part is tender and bendy. Carefully remove them and pat them very dry with a paper towel. 3. ASSEMBLE & COOK: Place about 1 ½ tablespoons of filling on each cabbage leaf and roll it up. In a clean skillet over medium-high heat, pan-fry the rolls on all sides until golden brown. 4. SAUCE & SERVING: In a small bowl, mix all the sauce ingredients. Serve the rolls hot, pour the sauce over them, and garnish with the green parts of the green onions and sesame seeds.
Cabbage Rolls 🥬#sugarfree #lowcarb #prediabetes Healthy and delicious cabbage rolls that are sugar-free and super low in carbs. Perfect for a complete dinner that keeps my husband's glucose stable and leaves us feeling super satisfied. INGREDIENTS: 🥬 Filling: 8 oz white button mushrooms, diced 1 lb ground chicken 3 green onions (white parts chopped for the filling, green parts for garnish) 4 large garlic cloves, minced 1 tbsp low-sodium soy sauce (or coconut aminos) ⅛ tsp sesame oil ⅛ tsp ginger powder 1 tsp salt (or to taste) Pinch of black pepper Avocado oil for cooking 🥢 Sauce: 2 tbsp low-sodium soy sauce 1 tbsp allulose 1 tsp rice vinegar ¼ tsp sesame oil ⅛ tsp garlic powder 1 tsp green onions (green parts), diced Pinch of black pepper ✨ For Assembly & Serving: 1 large Napa cabbage Sesame seeds and the green parts of the green onions for garnish Instructions: 1. FILLING: Heat a drizzle of avocado oil in a skillet. Add the diced mushrooms with a little salt and cook until they have released all their water. Add the white parts of the green onions and the garlic, and cook for another minute. Season with pepper, ginger powder, and soy sauce. Add the ground chicken and cook until it is well done. Remove from the heat and stir in the sesame oil. 2. CABBAGE: While the filling is cooking, boil the cabbage leaves in water for about 5-10 minutes, or until the white part is tender and bendy. Carefully remove them and pat them very dry with a paper towel. 3. ASSEMBLE & COOK: Place about 1 ½ tablespoons of filling on each cabbage leaf and roll it up. In a clean skillet over medium-high heat, pan-fry the rolls on all sides until golden brown. 4. SAUCE & SERVING: In a small bowl, mix all the sauce ingredients. Serve the rolls hot, pour the sauce over them, and garnish with the green parts of the green onions and sesame seeds.

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