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@tryguys: this is what the try guys group chat looks like #tryguys #2ndtry #funny #skit #comedy

The Try Guys
The Try Guys
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Region: US
Tuesday 28 October 2025 21:14:56 GMT
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Comments

ergo_eros
Joseph :
"competition" and it's Ned Fulmer 💀💀💀
2025-10-30 13:40:25
1254
luv0_0lilah
Lilah <3 :
This is how I find out about buzzfeed relaunching
2025-10-28 21:59:48
16234
jh0001026
J :
Well this is how I find out buzzfeed video is back 😂😂
2025-10-28 21:46:59
10532
batmari_
Batmari 🍉 :
buzzfeed relaunch, hm?
2025-10-28 21:45:29
6040
eunice.ma.rie
EUNICE :
bring in Eugene. PLEASE COME BACK EUGENE LEE YANG❤️❤️❤️WE NEED YOU
2025-10-28 22:54:19
76
guiltyoracle
guiltyoracle :
I'm confused, who else could they have been talking about except BuzzFeed?
2025-10-28 21:39:52
1441
luna_catena
Luna :
Wait, Buzzfeed video is relaunching? TIL. I expected a twist somewhere in the video, but Buzzfeed Video relaunching was not at the top of the list. Huh. Guess a lot of millennial classics are relaunching on a regular basis though
2025-10-29 00:00:15
22
vampyrewinters
Lora :
the "relaunch" isnt going well for him anyway 😂😂😂
2025-10-28 21:32:03
15939
jujubean_16
Juju 🩷 :
WHO???
2025-10-28 21:27:56
6513
katiefrances1
Katie Frances :
Not the TryGuys having two exes— but BuzzFeed is the one we become friends with after the breakup 😂
2025-10-29 01:09:58
20828
thesingleparentspodcast
The Single Parents Podcast :
Now ask Miles, Becky, and Eugene 😂
2025-10-28 22:04:42
7865
thatawkwardberry
thatawkwardberry :
Everyone saying this is how they found out buzzfeed is back but this is how I find out it went away
2025-10-29 03:40:50
18241
gigglejuiced
Kay :
2025-10-28 22:09:07
8593
katrena__
Katrena__ :
This is how I found out buzzfeed is relaunching 😂
2025-10-28 23:02:33
2875
beth__a__knee
beth__a__knee :
WAITTTTT A DAMN MINUTE
2025-10-28 21:18:26
396
alisvolatpropriis98
alisvolatpropriis98 :
Can’t tell if this is about Ned or Buzzfeed 🤨
2025-10-29 07:14:48
6
stancyinthecity
StancyInTheCity :
Ned’s wife said it best during the podcast episode he did with her as a guest. She said… Do you really think you’re that interesting? And I think everybody knows that resounding answer is no!🤣
2025-10-28 23:16:52
9321
i.am.emilywilliams
Emily Williams :
Soooo what were they talking about?
2025-10-28 21:29:53
9
buffet_foreplay
Seymour Butts :
I swear Keith’s/The Try Guys PR Team is putting in the WORK
2025-10-29 03:08:58
1240
bre1007.01
Bre💜 :
Everyone saying this is how they find out buzzfeed came back but this is how I find out the other one is trying to make a come back 💀
2025-10-29 00:16:10
2726
niyadanielle444
Niya Danielle :
Btw would love office skits w/ staff *IF* they are willing. I love this style lmao
2025-10-28 22:23:59
3436
ceralviar
CERA :
I thought Ned was coming back omfg
2025-10-29 21:43:26
3
kellyjallday
Kelly J. AllDay :
this is so fantastic and aware
2025-11-13 00:46:46
0
darthsamanth
darth samanth ✨🥀🫠 :
I laughed so hard and I have no one to talk to about this
2025-10-29 01:38:18
6
spookyszn2210
Kate :
This is too funny, now I kind of want a try guys workplace mockumentary series 😄
2025-10-28 21:30:12
3186
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🌿 LÁ BẠCH ĐÀN – KHÁNG KHUẨN TỰ NHIÊN MẠNH MẼ! 💧 Bạn từng ngửi thấy mùi thơm mát của lá bạch đàn chưa? Không chỉ thơm – mà đây là một vị thuốc tự nhiên rất mạnh trong việc phòng bệnh! 🍃 Kháng khuẩn, kháng virus – tinh dầu trong lá giúp sát trùng không khí, phòng cảm cúm. 🍃 Giảm ho, tiêu đờm – xông lá bạch đàn giúp thông mũi, dịu cổ họng. 🍃 Giảm đau xương khớp – dùng tinh dầu hoặc lá tươi chườm nóng giúp giảm đau nhức. 🍃 Xua muỗi, làm sạch không khí – đun nước lá bạch đàn lau nhà hoặc xông phòng. 🌿 Lá bạch đàn – mùi thơm dễ chịu, công dụng tuyệt vời! 📌 Lưu lại để dùng khi cần – chia sẻ nếu bạn muốn ai đó cũng biết nhé!#labachdang#thuantunhien #suckhoechomoinguoi #thuocnam #xuhuong
STRAWBERRY CRUMBLE CROISSANT CHEESECAKE BARS You simply need 🤌 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (9-16 bars): Croissant Crust: - 5-6 small croissants, preferably stale @The Fresh Market - 2 tbsp (28g) salted butter, melted - 1/4 cup (55g) granulated sugar Vanilla Bean Cheesecake Filling - 16oz (2 blocks) cream cheese, softened @Philly Cream Cheese - 1 cup (235g) greek yogurt, at room temperature (sub: sour cream) - 3/4 cup (165g) granulated sugar - 3 eggs, at room temperature - 2 tbsp (30g) all-purpose flour @Bob’s Red Mill - 2 tsp (8g) vanilla extract or paste - Pinch of salt Strawberry Syrup: - ~1 1/2 cups (300g) strawberries, chopped and divided @Driscoll’s - 1/4 cup (55g) granulated sugar Crumble Topping: - 1/2 cup + 2 tbsp (90g) all-purpose flour - 1/4 cup (60g) brown sugar - 5 tbsp (74g) cubed salted butter, at room temperature Instructions: Preheat the oven to 350F. Line an 8x8” baking pan with parchment paper. Set aside. Start by preparing the strawberry syrup. In a pot over medium heat, add half of the strawberries and the sugar. Cook until the strawberries release their juices and the mixture starts to turn syrupy. Allow to simmer as you gently mash the strawberries with the back of a wooden spoon. Once the syrup has slightly thickened, remove from the heat and allow to cool. Once cooled, mix in the other half of the chopped strawberries. Set aside. Prepare the croissant crust. Slice each croissant in half lengthwise and use a rolling pin to press down and flatten. Assemble the flattened croissant pieces in the prepared pan, piecing and pressing them together as well as possible. Once assembled, brush a little melted butter on top and sprinkle sugar all over. Press a piece of parchment paper on top of the crust. Then, use oven-safe ramekins, bowls, or glasses to press down and place on top of the parchment paper. This weight will allow the croissant crust to stay flattened as it bakes, leading to a nice even surface and caramelization. Bake the crust at 350F for 15 minutes with the parchment paper on top. Then, remove the parchment paper and return back to the oven to bake for another 5-7 minutes, until golden. Remove and allow to cool. Prepare the cheesecake filling. In a large bowl, beat the cream cheese to smooth. Add in the sugar, and beat to combine. Add the eggs, one at a time, beating well after each addition. Then, add in the greek yogurt, flour, vanilla, and salt. Beat on medium until well combined and smooth. Pour the cheesecake filling over the crust and spread into an even layer. Gently tap the pan on a surface to eliminate any air pockets. Bake at 350F for 40 minutes, until the edges of the bars are set with a slight jiggle in the middle. While baking, prepare the crumble topping. In a small bowl, combine the flour, brown sugar, and butter. Use your fingers or a fork to mix until crumbly. Remove the cheesecake from the oven and add the cooled strawberry syrup, spreading into an even layer. Then, sprinkle the crumble on top. Return the cheesecake to the oven to bake for another 20-25 minutes, until the crumble is golden. Remove from the oven and let cool to room temperature. Place the bars in the fridge for at least 2 hours or overnight. Once ready to serve, remove the cheesecake bars from the pan. Slice into 9-16 squares and serve. Enjoy! #strawberrycrumblecroissantcheesecakebars #strawberry #strawberries #strawberrycheesecake #strawberrycrumble #cheesecake #cheesecakebars #cheesecakerecipe #homemade #homemadecheesecake #strawberrycrumblecheesecakebars #homemadecheesecakebara #cheesecakebarrecipe #strawberrysyrup #fruit #summerdessert #strawberrydessert #dessert #baking #strawberrycroissant #croissant #croissantcrust @From Our Place @USA Pan
STRAWBERRY CRUMBLE CROISSANT CHEESECAKE BARS You simply need 🤌 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (9-16 bars): Croissant Crust: - 5-6 small croissants, preferably stale @The Fresh Market - 2 tbsp (28g) salted butter, melted - 1/4 cup (55g) granulated sugar Vanilla Bean Cheesecake Filling - 16oz (2 blocks) cream cheese, softened @Philly Cream Cheese - 1 cup (235g) greek yogurt, at room temperature (sub: sour cream) - 3/4 cup (165g) granulated sugar - 3 eggs, at room temperature - 2 tbsp (30g) all-purpose flour @Bob’s Red Mill - 2 tsp (8g) vanilla extract or paste - Pinch of salt Strawberry Syrup: - ~1 1/2 cups (300g) strawberries, chopped and divided @Driscoll’s - 1/4 cup (55g) granulated sugar Crumble Topping: - 1/2 cup + 2 tbsp (90g) all-purpose flour - 1/4 cup (60g) brown sugar - 5 tbsp (74g) cubed salted butter, at room temperature Instructions: Preheat the oven to 350F. Line an 8x8” baking pan with parchment paper. Set aside. Start by preparing the strawberry syrup. In a pot over medium heat, add half of the strawberries and the sugar. Cook until the strawberries release their juices and the mixture starts to turn syrupy. Allow to simmer as you gently mash the strawberries with the back of a wooden spoon. Once the syrup has slightly thickened, remove from the heat and allow to cool. Once cooled, mix in the other half of the chopped strawberries. Set aside. Prepare the croissant crust. Slice each croissant in half lengthwise and use a rolling pin to press down and flatten. Assemble the flattened croissant pieces in the prepared pan, piecing and pressing them together as well as possible. Once assembled, brush a little melted butter on top and sprinkle sugar all over. Press a piece of parchment paper on top of the crust. Then, use oven-safe ramekins, bowls, or glasses to press down and place on top of the parchment paper. This weight will allow the croissant crust to stay flattened as it bakes, leading to a nice even surface and caramelization. Bake the crust at 350F for 15 minutes with the parchment paper on top. Then, remove the parchment paper and return back to the oven to bake for another 5-7 minutes, until golden. Remove and allow to cool. Prepare the cheesecake filling. In a large bowl, beat the cream cheese to smooth. Add in the sugar, and beat to combine. Add the eggs, one at a time, beating well after each addition. Then, add in the greek yogurt, flour, vanilla, and salt. Beat on medium until well combined and smooth. Pour the cheesecake filling over the crust and spread into an even layer. Gently tap the pan on a surface to eliminate any air pockets. Bake at 350F for 40 minutes, until the edges of the bars are set with a slight jiggle in the middle. While baking, prepare the crumble topping. In a small bowl, combine the flour, brown sugar, and butter. Use your fingers or a fork to mix until crumbly. Remove the cheesecake from the oven and add the cooled strawberry syrup, spreading into an even layer. Then, sprinkle the crumble on top. Return the cheesecake to the oven to bake for another 20-25 minutes, until the crumble is golden. Remove from the oven and let cool to room temperature. Place the bars in the fridge for at least 2 hours or overnight. Once ready to serve, remove the cheesecake bars from the pan. Slice into 9-16 squares and serve. Enjoy! #strawberrycrumblecroissantcheesecakebars #strawberry #strawberries #strawberrycheesecake #strawberrycrumble #cheesecake #cheesecakebars #cheesecakerecipe #homemade #homemadecheesecake #strawberrycrumblecheesecakebars #homemadecheesecakebara #cheesecakebarrecipe #strawberrysyrup #fruit #summerdessert #strawberrydessert #dessert #baking #strawberrycroissant #croissant #croissantcrust @From Our Place @USA Pan

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