@sad_mahid_official_0: 😅💔#мαнιԃ_нαѕαη

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Wednesday 29 October 2025 06:37:12 GMT

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🍒 SHAKIL🍒 :

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2025-10-29 07:11:53

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Ayan akon :

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2025-10-29 06:42:01

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CHOCOLATE LAMINGTONS Enjoyed with a cup of tea, my husband and I love a good tea time treat, and these chocolate lamingtons are perfect. You will need: Vanilla sponge cake 3 eggs - room temperature 1 cup sugar 2 tsp vanilla essence 125g butter/baking margarine - melted 1 cup milk 2 cups cake flour 4 tsp @royalbakingpowdersa 1/2 tsp salt Chocolate sauce 1 1/2 cups icing sugar 1/4 cup cocoa powder - sifted 1 cup milk 2 cups desiccated coconut Topping 1 cup whipped cream 1 tbsp icing sugar 60g chocolate- melted Almond nibs ~Preheat your oven to 180 degrees and line a square baking dish. ~In a bowl, whisk your eggs and sugar until pale and fluffy. ~Melt your butter or baking margarine and allow it to cool completely. ~Mix in your vanilla essence followed by your melted butter. Add in your milk and whisk until well incorporated. ~Sift your flour and baking powder and add it to your mixture. Add in a little at a time, whisking in between until you have a smooth consistency. ~Add your cake batter to your baking dish and bake for 30-35 minutes. ~Allow your cake to cool and slice into 16 squares. ~To make your chocolate sauce, combine your icing sugar, cocoa powder, and milk. Whisk until you have a smooth, runny consistency. ~Dip your vanilla sponge cake squares into the chocolate icing mixture first before coating it in the desiccated coconut. ~Top with sweetened whipped cream, a drizzle of melted chocolate and almond nibs. . . . #BakeMoreMemories #RoyalBakingPowder #TheTasteMasterSA #TastyOnMyTable #Lamingtons #ChocolateLamingtons #Ad @The Taste Master SA

CHOCOLATE LAMINGTONS Enjoyed with a cup of tea, my husband and I love a good tea time treat, and these chocolate lamingtons are perfect. You will need: Vanilla sponge cake 3 eggs - room temperature 1 cup sugar 2 tsp vanilla essence 125g butter/baking margarine - melted 1 cup milk 2 cups cake flour 4 tsp @royalbakingpowdersa 1/2 tsp salt Chocolate sauce 1 1/2 cups icing sugar 1/4 cup cocoa powder - sifted 1 cup milk 2 cups desiccated coconut Topping 1 cup whipped cream 1 tbsp icing sugar 60g chocolate- melted Almond nibs ~Preheat your oven to 180 degrees and line a square baking dish. ~In a bowl, whisk your eggs and sugar until pale and fluffy. ~Melt your butter or baking margarine and allow it to cool completely. ~Mix in your vanilla essence followed by your melted butter. Add in your milk and whisk until well incorporated. ~Sift your flour and baking powder and add it to your mixture. Add in a little at a time, whisking in between until you have a smooth consistency. ~Add your cake batter to your baking dish and bake for 30-35 minutes. ~Allow your cake to cool and slice into 16 squares. ~To make your chocolate sauce, combine your icing sugar, cocoa powder, and milk. Whisk until you have a smooth, runny consistency. ~Dip your vanilla sponge cake squares into the chocolate icing mixture first before coating it in the desiccated coconut. ~Top with sweetened whipped cream, a drizzle of melted chocolate and almond nibs. . . . #BakeMoreMemories #RoyalBakingPowder #TheTasteMasterSA #TastyOnMyTable #Lamingtons #ChocolateLamingtons #Ad @The Taste Master SA

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#eritreantiktok🇪🇷🇪🇷habesha #eritreantiktok🇪🇷🇪🇷habesha #eritreantiktok🇪🇷🇪🇷habesha #አሜን🙏🏾❤️🌿

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