@thegarciaez: Uang Itu Tidak Merubah Seseorang?🤔 #andryhakim #stockwise #thegarcia

The Garcia
The Garcia
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Region: ID
Wednesday 29 October 2025 12:32:26 GMT
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mencariridhoillahi6
mencari_ridho ilahi,🤲😊🤞❤️ :
bener banget bang👍👍👍😊😊💯💯
2025-10-31 23:45:41
4
ratna_rmcc08
Ratna08 :
Uang itu bukan mengubah sifat seseorang, cuma memperlihatkan sifat asli seseorang.
2025-10-29 17:02:11
11
edychaniago271
edy87 :
betul bng saya setu ju
2025-11-01 02:36:00
0
darmawati9657
cemmadirga :
betul sekali 👍👍👍
2025-11-01 02:10:30
0
hetty.hetty.hetty0
Hetty hetty Hetty :
benar,,blum ada Wang baik,SDH ada Wang lupa daratan,sombong ego kasar bahasa menyingkir yg miskin,sbb dia d kuasai WANG
2025-10-30 07:46:48
7
bam.bang8211
Bam Bang :
Betul 👍👍👍👍
2025-11-01 06:25:38
0
raiskachie
Rin Aja :
fakta realita seperti itu orang lagi hidup biasa² aja dia welcome ttpi setelah kaya di tanyapun seolah olah ogah menjawab
2025-11-01 03:34:01
0
menik.menik491
Menik Menik :
bener bngtttt👍👍
2025-11-01 02:31:29
0
nuraini6857
nuraini :
bener ni bagus mencerdaskan
2025-10-31 23:36:12
2
susantijakarta8
💞susantijakarta8💞 :
betulll ituu
2025-11-01 01:51:52
0
senoadjie611
Seno Adjie :
betul bang uang memperlihatkan wujud aslinya sikap seseorang itu sendiri
2025-10-30 12:40:06
2
sagitarius_12888
@sagitarius🏹 :
right
2025-11-01 05:36:52
0
gaharurevolution
GaharurevolutioN :
cerminan karakter asli pejabat di negeri kita bro.mengapa bs kita terus salah pilih ya ?
2025-11-01 01:52:41
0
lizethmireya1
lizethmireya1 :
𝐒𝐮𝐩𝐞𝐫 𝐃𝐮𝐩𝐞𝐫 𝐌𝐚𝐧𝐭𝐚𝐩 🌺⃝່ໍ🌺ືື❤️🌺⃝່ໍ❤️#𝐂𝐍𝐂𝐁𝐄𝐓 🌺⃝່ໍ🌺ືື❤️🌺⃝່ໍ❤️♥️♥️♥❤️❤️✨ .🌹 .🌹 .🌹 . .
2025-10-30 18:03:48
2
perfect.life99
FAKTA PEDAS :
gw suka kata2 ini
2025-11-01 01:48:57
0
rtirahayu31
rahayu triady :
betul bangedd,,aku sering minjemin ke orang berkali kali,,eh giliran aku mau minjem padahal dia punya uang,,tapi beribu alasan untuk menghindar hadeeeeh....
2025-11-01 01:42:36
0
daeng.strom
Daeng Strom :
benar itu bro
2025-10-30 15:07:17
4
jengtitinkebumen
JENG TITIN KEBUMEN :
aku yeess. betull sekalii bang. 🥰🥰🥰
2025-11-01 04:07:46
0
flytofight99
fly99 :
Agree💯💯💯
2025-10-30 11:26:40
2
frangkohook5527
frangko tenang dan santai :
betul sekali kak terimakasih yah
2025-10-30 06:46:13
3
susy6g5o0
Success :
True 👍😊
2025-10-31 12:43:20
0
user6736137030715
user6736137030715 :
nah itu baru betul.
2025-10-31 23:07:22
0
rokimah.cantik.ro
Rokimah cantik Rokimah :
setuju
2025-10-30 12:22:49
1
sriinayah246
Sri Inayah :
Setuju , karakter itu akan muncul aslinya.....👍👍👍
2025-10-31 11:13:11
0
hendykurniawan740
hn :
bener😂
2025-10-31 01:39:17
0
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Other Videos

🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva
🎥 I absolutely love unusual and original recipes — the kind that truly surprise your guests and capture their attention. This is one of my all-time favorites. 🦞✨ I believe food should do more than just feed — it should impress, spark curiosity, and start conversations. And this lobster dish does just that. With a presentation you’d never expect — and a preparation that’s surprisingly doable at home — it’s the kind of recipe that makes people say, “Wait… you made that?!” And yes, you can easily substitute the lobster with shrimp or even fish — the magic is in the details. ⸻ 📝 Full Recipe: For the lattice: • 335 g flour • 225 g butter • 130 g cold water • A pinch of salt • 12 g sugar • 1 egg (for brushing) For the broth: • 1 lobster • Olive oil • White onion • Garlic • Celery • Carrot • Tomato paste • White wine • Broth or stock For the lobster tail: • Lobster tail • Olive oil • Butter • Lemon zest • Salt • Green onion (for serving) • Red caviar ⸻ 👨‍🍳 Instructions: 1️⃣ Prepare the lobster: Remove the tail and set it aside. Sauté the remaining parts in olive oil with chopped onion, celery, carrot, and garlic. Add tomato paste, white wine, and broth. Simmer until rich and aromatic. 2️⃣ Remove the meat from the shells and blend the broth until smooth. Strain if needed. 3️⃣ Skewer the tail on metal sticks to prevent curling, drizzle with olive oil and lemon zest, top with butter. Bake at 190°C (375°F) for 20 minutes. 4️⃣ For the lattice dough, mix flour, butter, water, salt, and sugar. Chill the dough, then roll it between two sheets of parchment. Chill again. 5️⃣ Invert heat-safe bowls and wrap with parchment paper. Cut the dough into a lattice using a pastry cutter and shape over the bowls. Brush with egg and bake at 205°C (400°F) for 20 minutes. 6️⃣ Final plating: Place the lobster tail on a plate, pour over the broth, top with red caviar and chopped green onion, and crown with the golden lattice. ⸻ ✨ That’s it! This isn’t just food — it’s a moment. A little culinary theater on your table. Save this post, because the final result will surprise you — and so will how simple it is to recreate. #lobsterrecipe #gourmetathome #unusualrecipes #dinnerpartyideas #homechef #platingideas #seafoodrecipes #finediningathome #cookingmagic #easygourmet #reelsfood #viralrecipes #byvelcheva #velcheva

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