@anatsu17: 🩷🖤

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Wednesday 29 October 2025 13:08:03 GMT

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tài tachi :

mình xin được để làm avatar ạ 🥰🥰🥰🥰

2025-10-30 09:29:12

2

Rinz :

Hữu duyên tặng bn 1 like 🥰🥰🥰

2025-10-29 13:22:14

14

Ủa ê🥰 :

Đỉnh vậy:00

2025-10-30 17:30:05

0

.. :

trend này tên gì vậy ạ?

2025-10-30 10:57:51

1

《 𝗛𝘂̛́𝗮 𝗞𝗶𝗲̂̀𝘂 𝗔̂𝗻 》 :

sốp ui tui xin ảnh đầu đc khum

2025-10-30 17:24:37

0

TANK :

ko bt vẽ mặc dù thích 😑😑😭😭

2025-10-30 09:24:57

7

ken :

như này vẽ nhắm mắt sao ạ💔

2025-10-30 06:53:45

3

✿ 💮⚜💮 ✿ :

xinh đấy💐

2025-10-30 07:23:54

1

TTN♥LHT :

xinh z ní

2025-10-30 11:36:49

1

Trúc vô tri ദ്ദി(˵•̀ ᴗ -˵) :

này mới nheo mắt nè bà kia vẽ nhìn ko ra luôn còn cố cãi 🙏

2025-10-30 05:50:51

1

ca_biet_di? :

xinh vậy =))

2025-10-30 05:31:16

2

❄Shusuit_art❄️ :

thấy dạo này cái này nổi vữ vậy

2025-10-29 15:49:37

1

Cường ☝️🤓 :

đẹp waiii✋😮🤚

2025-10-30 09:16:48

1

nghịch thiên :

hehehehe

2025-10-30 05:08:34

1

Minh Khôi :

+1 follow

2025-10-30 13:13:34

1

lười~ :

👍👍👍

2025-10-30 10:49:33

1

đạtvôtriʕっ•ᴥ•ʔっ♈ :

shop ơi làm kira được không

2025-10-30 15:53:14

1

mizuki•^• :

Thử xem thấy sốp vẽ đẹp

2025-10-30 13:42:28

1

lngctnglaml :

nhìn hồi thấy bức thứ 3 bị lé sao ý 🤡🤡

2025-10-30 07:52:48

2

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If you want dance

If you want dance

Crispy Smashed Potatoes with Lemon Dill & Chive Dressing 🥔 the only way I’m eating my potatoes this summer 👀 RECIPE BELOW⬇️ Ingredients 2-2½ lbs baby potatoes whole 1 tbsp olive oil 1/2 tsp salt to the boiling water Dressing: 1¼ cup sour cream or plain greek yogurt 1 tbsp grainy mustard 1 tsp honey 2 tbsp lemon juice freshly squeezed 1½ tbsp lemon zest 2 garlic cloves chopped fine 1 shallot chopped fine 2 celery sticks chopped fine 3 tbsp fresh chives chopped fine 1/4 cup fresh dill chopped fine 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder Instructions Prepare the potatoes: wash the potatoes and pat to dry. Blanch the potatoes: bring a large pot of water to boil and add your potatoes, and 1 tsp of salt. Cook for 15-20 minutes, or until fork tender. Drain and let air dry for 5-10 minutes (the drier the potato the crispier they'll be). In the meantime preheat your oven: to 425 °F. Mix: to a large mixing bowl, add the blanched potatoes, 1 tbsp of olive oil and season to taste with salt and pepper. Smash: add the potatoes to a large lined baking sheet and spread out evenly. Press each potato firmly with the flat side of a fork or bottom of a small glass until the skin breaks and the potato flattens. Don't worry about making them look pretty, they'll be delicious regardless. Bake: for 35-45 minutes or until crispy (this will depend on the size of your potatoes). Once cooked, allow the potatoes to rest on the baking sheet for 5 minutes to slightly cool and crisp up even more. Prepare the dressing: to a large mixing bowl whisk together the sour cream, grainy mustard, honey and lemon juice. Next, add the lemon zest, garlic, shallot, celery, chives, dill, salt, pepper and garlic powder. Toss: add the crispy potatoes directly to the dressing and toss to combine until all of the potatoes have been fully covered. Garnish: with more fresh dill, lemon zest and black pepper. #potatoes #smashedpotatoes #sidedishes #crispypotatoes

Crispy Smashed Potatoes with Lemon Dill & Chive Dressing 🥔 the only way I’m eating my potatoes this summer 👀 RECIPE BELOW⬇️ Ingredients 2-2½ lbs baby potatoes whole 1 tbsp olive oil 1/2 tsp salt to the boiling water Dressing: 1¼ cup sour cream or plain greek yogurt 1 tbsp grainy mustard 1 tsp honey 2 tbsp lemon juice freshly squeezed 1½ tbsp lemon zest 2 garlic cloves chopped fine 1 shallot chopped fine 2 celery sticks chopped fine 3 tbsp fresh chives chopped fine 1/4 cup fresh dill chopped fine 1/2 tsp salt 1/4 tsp black pepper 1/4 tsp garlic powder Instructions Prepare the potatoes: wash the potatoes and pat to dry. Blanch the potatoes: bring a large pot of water to boil and add your potatoes, and 1 tsp of salt. Cook for 15-20 minutes, or until fork tender. Drain and let air dry for 5-10 minutes (the drier the potato the crispier they'll be). In the meantime preheat your oven: to 425 °F. Mix: to a large mixing bowl, add the blanched potatoes, 1 tbsp of olive oil and season to taste with salt and pepper. Smash: add the potatoes to a large lined baking sheet and spread out evenly. Press each potato firmly with the flat side of a fork or bottom of a small glass until the skin breaks and the potato flattens. Don't worry about making them look pretty, they'll be delicious regardless. Bake: for 35-45 minutes or until crispy (this will depend on the size of your potatoes). Once cooked, allow the potatoes to rest on the baking sheet for 5 minutes to slightly cool and crisp up even more. Prepare the dressing: to a large mixing bowl whisk together the sour cream, grainy mustard, honey and lemon juice. Next, add the lemon zest, garlic, shallot, celery, chives, dill, salt, pepper and garlic powder. Toss: add the crispy potatoes directly to the dressing and toss to combine until all of the potatoes have been fully covered. Garnish: with more fresh dill, lemon zest and black pepper. #potatoes #smashedpotatoes #sidedishes #crispypotatoes

"Roundabout - Yes" #fyp #foryou #animefyp #jojosbizarreadventure #jojo #jjba #stoneocean

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