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@english.kurdish.quote: #english #to #kurdish

english.kurdish.quote
english.kurdish.quote
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Wednesday 29 October 2025 16:46:15 GMT
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z4ed_1
𝐙𝒂𝓮𝒹🖤! :
Dast xosh🥀
2025-10-30 13:23:17
0
hastiar23
12:00 :
first
2025-10-29 17:03:03
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user7130032833536
Lucky :
end
2025-10-29 22:29:48
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hamadaraza
hamada :
👍👍
2025-10-31 14:28:19
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j_j_s57
j_j_S57 :
🥹
2025-10-30 00:55:20
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hunaraziz82
Shekh Hunar Hirany ✍️⚽🏃 :
ده ستان خۆش بۆ ئه م بڵاوکراوانه پڕسودانه ئومێدم به رده وام بونتانه له گه ڵ ڕێزم......
2025-10-30 12:43:33
1
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No more BLAND Chicken 🐔, Chicken Tinga will make your neighbor jealous!! Ingredients • 1 ½ lbs chicken breast or thighs • 1 tsp oregano • 1 tsp salt SAUCE • 5 medium tomatoes • 1/4 white onion • 2 garlic cloves • 1 chicken bouillon cube (or 1 tbsp bouillon powder) • 1–2 chipotle peppers in adobo (adjust to taste) Cooking • 1–2 tbsp oil 1/2 onion slice Shredded chicken Salt to taste • Tostada shells • Sour cream • Shredded lettuce • Queso fresco (crumbled) ⸻ Instructions 1. Cook the chicken • Place the chicken in a pot with oregano, 1 tsp salt, and enough water to cover. • Simmer over medium heat for 25 minutes, until fully cooked and tender. 2. Blend the sauce • In a blender, combine tomatoes, ½ onion, garlic, bouillon, and 1 chipotle pepper. • Blend until completely smooth. Taste and add more chipotle if you’d like extra heat. 3. Shred the chicken • Remove chicken from the pot and shred finely with two forks (this keeps your hands from burning). 4. Cook the tinga • Heat oil in a large skillet. • Add the sliced onion and cook for about 2 minutes until softened. • Add shredded chicken, pour in the sauce, and stir well. • Taste and adjust seasoning with more salt if needed. Let simmer for 5 minutes. 5. Assemble tostadas • Spread a layer of sour cream on each tostada shell. • Add chicken tinga, then top with lettuce and queso fresco. #EasyRecipe #comfortfood #chickentinga #mexicanfood #tostada
No more BLAND Chicken 🐔, Chicken Tinga will make your neighbor jealous!! Ingredients • 1 ½ lbs chicken breast or thighs • 1 tsp oregano • 1 tsp salt SAUCE • 5 medium tomatoes • 1/4 white onion • 2 garlic cloves • 1 chicken bouillon cube (or 1 tbsp bouillon powder) • 1–2 chipotle peppers in adobo (adjust to taste) Cooking • 1–2 tbsp oil 1/2 onion slice Shredded chicken Salt to taste • Tostada shells • Sour cream • Shredded lettuce • Queso fresco (crumbled) ⸻ Instructions 1. Cook the chicken • Place the chicken in a pot with oregano, 1 tsp salt, and enough water to cover. • Simmer over medium heat for 25 minutes, until fully cooked and tender. 2. Blend the sauce • In a blender, combine tomatoes, ½ onion, garlic, bouillon, and 1 chipotle pepper. • Blend until completely smooth. Taste and add more chipotle if you’d like extra heat. 3. Shred the chicken • Remove chicken from the pot and shred finely with two forks (this keeps your hands from burning). 4. Cook the tinga • Heat oil in a large skillet. • Add the sliced onion and cook for about 2 minutes until softened. • Add shredded chicken, pour in the sauce, and stir well. • Taste and adjust seasoning with more salt if needed. Let simmer for 5 minutes. 5. Assemble tostadas • Spread a layer of sour cream on each tostada shell. • Add chicken tinga, then top with lettuce and queso fresco. #EasyRecipe #comfortfood #chickentinga #mexicanfood #tostada

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