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@tifannylm: Inspírate y elige tu look favorito 💫 Encuentra todos mis outfits en “Steff Loaiza Store” en SHEIN 🛒 Te dejo el link en mi bio 💋 #SHEINTrends #outfit #trendingvideo #novio #SHEINforall @SHEIN @SHEIN Mexico @SHEINUS

STEFF
STEFF
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Region: MX
Wednesday 29 October 2025 21:54:46 GMT
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Comments

campos.hrnndez.di
lixxi :
Desde cuando la amamos y ya no la funamos por andar con el ex de kos
2025-10-30 00:00:03
4740
fanilopez2008
Fabiani :
A verrrr que me siga la preciosa🫦
2025-10-29 23:50:26
3159
karel_medd
karelsita🪄 :
bebé y el joven no pudo ir? 💜
2025-10-29 22:49:50
8182
mariajosebanda
Maria Jose Banda :
🥰🥰🥰
2025-10-29 22:42:09
137
pauladomsa
Pao ツ :
Joven en que aspecto
2025-10-30 16:53:02
2050
barbs.hb
✧ :
le queda súper ese color 😻
2025-10-30 04:26:36
227
victoriafranco140
VICKY :
Yo cada que veo a STEFF
2025-10-29 23:27:32
804
mskrazziie
YoMaMa :
Siento que Steff va a terminar como Ninel Conde. Tan linda y no se siente segura consigo misma…):
2025-10-30 03:55:46
331
maria.cantuag
•~𝓜𝓪𝓻𝓲𝓪 ~• :
💗💗💗LIKE POR STEFF💗💗💗💗
2025-10-29 22:02:57
267
lamndoza
L’A MnDoza :
A ver si es real cumplen , sin duda mi favorita 💖
2025-10-30 01:38:18
35
_mare_108
🎀Mare💜 :
me vi todo el video y nunca apareció el hombre joven 😔
2025-11-30 18:33:42
1
zeidycalvo1
Zeidy C Sirias🐍 :
mi favorito fue este 😍
2025-10-30 07:00:44
26
miiche_lii
Mich_🧚 :
Ame el primer outfit todo que ver Mario barron
2025-10-29 23:05:18
101
kyle.2p
kl rms :
el chavito, hombre joven invitado esta aqui entre nosotros? ✨
2025-10-29 22:32:05
1104
kimjuliethn
Ross♥️ :
La única Loaiza que me cae super bien ..
2025-11-28 01:23:14
6
realmoonlightbaee
🫧 :
el chavito viene por shein o como vv?💜
2025-11-30 23:46:31
2
xo_cid
✿cid_m✿ :
Entrada epica bb.
2025-10-29 23:14:14
76
krislamorataya
bts❤️ :
Porque critican a una pareja feliz, que culpa tienen ellos que ustedes no sean felices....
2025-11-17 16:53:05
1
fans.carlos.y.lili
Carlos y Lilian 💗 :
yamenme cuando se aga viral 🥺🥺🥺
2025-10-29 21:59:05
3
steph_ym
Steph :) :
bb y el joven? checa eso porfa 💜
2025-10-30 03:41:20
36
manuelaph3
🌺 M A N U 🌺 :
la verdad amo su personalidad, y todo le queda espectacular 😍💗
2025-10-30 03:21:13
29
yl3en_
.🥀 :
ayyy hija pasa rutina de cabello 😉😉🥰
2025-10-30 23:27:14
3
maaruureyes
MaaRuu Reyes :
Esteff neta deja tus inseguridades aun lado el vestido se te ve super woooww tienes un cuerpazo increíble creetelo mija enserio
2025-10-31 08:08:33
1
mariajosebanda
Maria Jose Banda :
🥰🥰
2025-10-29 22:43:49
32
star.tifanny
Alee 💘 :
Cirugías para q si eres super guapaaaaa🫦😍
2025-10-29 23:51:25
4
To see more videos from user @tifannylm, please go to the Tikwm homepage.

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Who needs a fancy bakery when you can just whip up these custard and almond brioche buns at home? 🤷‍♀️ I guess I will need to start accepting orders soon. Recipe is below, you're welcome. 😉 Custard and almond brioche buns Brioche- 850g plain flour or bread flour 100g sugar 4 tsp active dried yeast 100mls warm milk 1 tsp salt 4 eggs 200g butter, softened Extra melted butter to brush over Custard- 3 egg yolks 1 cup milk 1/2 cup sugar 1/4 cup corn flour 2 tsp vanilla extract Glaze- 1 cup icing mixture 1 tsp vanilla 2-3 tbsp milk In a large bowl, add your flour and create a well in the centre to add the sugar, yeast and warm milk in to. Let the yeast bloom for 3-5 minutes before adding in the salt and eggs, and combining well with a spatula. Pour onto a floured surface and knead until it comes together. Now add in your butter, kneading it as you gradually add it in. If you find your dough is a bit too sticky, add a touch more flour as you go. Continue to need the dough for a total of 8 to 10 minutes. Then transfer to an oiled bowl, cover and let it rise for two hours in a warm spot. Once the dough has doubled in size, you need to de-gas the dough and divide into 6-8 portions. Roll into balls and place on a lined baking tray. Using your fingers press from the centre out to create a divot in the centre to hold the custard, create a thin dough rim around the outside because it will continue to grow as it rests. Cover your dough, and pop to the side in a warm spot for 20 minutes. To create the custard, in a bowl, add the eggs, vanilla, sugar and cornflour. Whisk them together. Gradually add in the milk continually whisking to ensure there are no lumps. Transfer the mixture to a pot on medium heat and continually whisk it until the custard thickens, this will happen quite rapidly so keep a very close eye on your custard and immediately take it off the heat when it begins to thicken. Now pop a tablespoon worth of custard in each of your brioche breads. Brush melted butter all over the outside of your brioche bread. Sprinkle over a handful of slivered almonds. Bake at 180° for 15 to 18 minutes or until they are golden. In a small bowl, combined together icing mixture, vanilla and milk, whisk it to create a smooth consistency and then drizzle it over the top of your freshly baked brioche custard buns. Dust with a bit of extra icing mixture and enjoy warm. #bakingqueen #homemade #brioche #morningtea #custard #aussiemum #homebaking
Who needs a fancy bakery when you can just whip up these custard and almond brioche buns at home? 🤷‍♀️ I guess I will need to start accepting orders soon. Recipe is below, you're welcome. 😉 Custard and almond brioche buns Brioche- 850g plain flour or bread flour 100g sugar 4 tsp active dried yeast 100mls warm milk 1 tsp salt 4 eggs 200g butter, softened Extra melted butter to brush over Custard- 3 egg yolks 1 cup milk 1/2 cup sugar 1/4 cup corn flour 2 tsp vanilla extract Glaze- 1 cup icing mixture 1 tsp vanilla 2-3 tbsp milk In a large bowl, add your flour and create a well in the centre to add the sugar, yeast and warm milk in to. Let the yeast bloom for 3-5 minutes before adding in the salt and eggs, and combining well with a spatula. Pour onto a floured surface and knead until it comes together. Now add in your butter, kneading it as you gradually add it in. If you find your dough is a bit too sticky, add a touch more flour as you go. Continue to need the dough for a total of 8 to 10 minutes. Then transfer to an oiled bowl, cover and let it rise for two hours in a warm spot. Once the dough has doubled in size, you need to de-gas the dough and divide into 6-8 portions. Roll into balls and place on a lined baking tray. Using your fingers press from the centre out to create a divot in the centre to hold the custard, create a thin dough rim around the outside because it will continue to grow as it rests. Cover your dough, and pop to the side in a warm spot for 20 minutes. To create the custard, in a bowl, add the eggs, vanilla, sugar and cornflour. Whisk them together. Gradually add in the milk continually whisking to ensure there are no lumps. Transfer the mixture to a pot on medium heat and continually whisk it until the custard thickens, this will happen quite rapidly so keep a very close eye on your custard and immediately take it off the heat when it begins to thicken. Now pop a tablespoon worth of custard in each of your brioche breads. Brush melted butter all over the outside of your brioche bread. Sprinkle over a handful of slivered almonds. Bake at 180° for 15 to 18 minutes or until they are golden. In a small bowl, combined together icing mixture, vanilla and milk, whisk it to create a smooth consistency and then drizzle it over the top of your freshly baked brioche custard buns. Dust with a bit of extra icing mixture and enjoy warm. #bakingqueen #homemade #brioche #morningtea #custard #aussiemum #homebaking
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😭🙏🏻

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