@viewsontheroad: 200 red beef tamales 200 Handmade Red beef Tamales from Scratch This is a classic recipe that everyone loves These tamales are perfectly soft, moist, and bursting with flavor just like my mother taught me. I hope this recipe helps you shine no matter the oaccasion🤩 200 Tamales ingredients 20 Pounds of Fresh corn masa 20 to 25 Pounds of chuck roll / Chuck beef 60 Guajillo chiles 18 Tbsp chicken bouillon ( 1 cup + 2 TBSP) 4 to 6 garlic bulbs 4 Large onions or 6 Medium 3 Pounds of Lard 200 Corn husk 20 cups of water Optional for mild spice, add 25-30 chiles de Arbol Steam time is the same for both recipes Bring the pot to a boil, then place it on medium-low heat and steam for 2 1/2 hours. Make sure it's hot enough to produce steam! Make sure the tamales have enough space in between to allow steam to rise; that way the tamales cook property 100 Tamales ingredients 10 Pounds of Fresh corn masa 10 to 15 Pounds of chuck roll / Chuck beef 30 guajillo chiles 9 Tbsp chicken bouillon 3 to 5 garlic bulbs 2 Large onions or 3 Medium 1.5 Pounds of Lard 100 Corn husk 10 cups of water Optional for mild spice, add 12 to 15 chiles de Arbol #cookingfromscratch #recipes #fyp #cooking #homecooking #food #viral #EasyRecipes #tamales #tamalesrecipe #dough #mexicanrecipes
Chuck meat is no good for tamales!! Espinazo is the best because it’s not as dry
2025-10-30 06:41:53
38
Reyna :
How many pounds of masa did you use??
2025-11-08 18:25:21
0
Kaprice :
Can you do the Green salsa tamales PRETTY PLEASE!
2025-11-01 20:54:57
34
Mary :
Have I ever made tamales? no! but I miss having fresh made ones and want to try now after watching this.
2025-10-29 22:35:54
236
SupaFly🤙🏽 :
Can olive oil be used instead of lard for the masa? If so, have you ever tried it?
2025-11-03 17:23:39
5
tiklmypikl :
My water evaporated twice and I literally burnt my pot. I couldn’t believe it!
2025-11-02 14:37:41
1
user6528762175 :
how often do you have to add water to your pot? I absolutely love this video
2025-11-07 14:50:35
1
Trueboss06 :
if i don't eat pork, what can i use in place of lard?
2025-10-31 16:54:59
3
Theresa P Martinez :
looks delicious!!!
2025-11-08 19:45:03
0
Virginia :
Can you substitute lard with something else ? I have pork allergies
2025-10-30 05:33:51
1
carloscuellarjr6 :
question can I remove the garlic from the bulb so I don't have to do it later cause I'm gonna blend it anyway?
2025-10-30 12:39:39
6
AZTXORCAAZ :
Why can’t you use a blender for the Manteca, instead of your hands?
2025-10-30 02:19:08
5
puertorockin28 :
About how many times did you refill the pot with water while they steamed?
2025-10-29 23:35:04
5
Brian G :
They look amazing .... i love mine extra greasy or oily ... stupid question just add more lard or more chili ?
2025-10-30 23:17:47
5
Valerie :
I’m going to try this !!! 💪🏼
2025-10-30 00:14:18
1
Cheatyoufair :
My family uses a 5 pound bucket put the masa in first mix it with a paint mixer then the MASA then mix again comes out fluffy
2025-10-31 15:44:10
12
halooo :
see my attention span was just fine
2025-11-05 17:05:07
12
Terri Perez-Hernandez 🇲🇽 :
When I add the red chile to the prepared masa it always comes out runny. What am I doing wrong
2025-11-02 14:44:14
4
Stephanie H :
i love tamales! these look so good!
2025-10-30 00:52:34
2
Anirbas :
What do you recommend when there are no fresh masa factories around, Maseca masa harina?
2025-11-04 19:39:49
1
Mary Brewer305 :
You don’t put any baking powder
2025-10-30 02:30:55
1
Shop till you drop by LisaLisa :
Just a silly question but if you are cooking beef why add chicken bouillon and not beef??
2025-10-30 01:16:27
5
Saraaa :
When you brought out the blended red chile in the measuring cup I got a flash back to the happy hour michelada video from like ‘16!!! OGs remember 😂😂😂😂😂😂😂😂😂
2025-10-30 03:16:46
1
sammyJ :
I’ve been watching you guys for so long thank you so much for such a special video you guys really do inspire me so much!
2025-10-29 22:58:18
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