@shelikesmilk: 2½ cups all purpose flour ½ tsp salt 1 tbsp baking powder 2 tbsp granulated sugar zest of ½ an orange (or 2 tsp) 12 tbsp grated cold butter 1 cup buttermilk 1 tsp vanilla 1 egg 1½ cup fresh cranberries - Preheat oven to 350℉. In a large mixing bowl, mix together your dry ingredients of 2½ cups flour, 1 tbsp baking powder ½ tsp salt, 2 tbsp granulated sugar and orange zest. - With a cheese grater, grate your cold butter and mix into dry ingredients with your hands or mixing spoon until well incorporated throughout, reaching somewhat of a mealy texture. Add the 1½ cups of fresh cranberries, mix until combined throughout. - In a separate bowl, whisk together 1 egg, 1 cup buttermilk and 1 tsp vanilla. Add to the bowl of dry ingredients and mix until just combined. You want the dough to be just sticky enough to stick to your hands. Add more buttermilk 1 tbsp at a time if you feel it’s too dry. - Spread into a circle onto a lined baking sheet and cut into serving sizes, the same way you would a pizza. I cut into 8 slices. - Bake at 350℉ for 22-27 minutes or until lightly golden on edges and the middle is set, not jiggly. FOR THE ORANGE GLAZE: In a small bowl, combine ⅔ cup of powdered sugar with 1 tbsp orange juice. Whisk until smooth. Top scones with glaze once out of oven and have cooled for at least 5 minutes. Enjoy! xo Hailey 🧡 #fyp #baking #scones #orangecranberry #homemade

Cathe Q :

Cherry almond is the only flavor scone I will eat.

JimmiMarie :

Me: I don’t like scones. Also me: Hailey’s scone recipes are f*cking bomb.

deleted_using1 :

Would it be okay to use regular milk rather the. Buttermilk?🤔

Hailey Pipher :

Any other flavor ideas??

@TheBriefingRoom :

OMG . . . THEY LOOK SOOOO DELICIOUS AND SO E A S Y TO MAKE❤

Sophie Shook :

scones don't bounce

The Daily Dee 🇨🇦 :

Looks like the recipe I have used for years

Morphinegirl :

I’ve kept your blueberry scone recipe and switched out the fruit, made banana, with my homemade toffee bits, and caramel, it got RAVE reviews from family!!! Thank you 💛💛💛

DebCaliCanuck🇨🇦 :

I bake mine just like you…dough is round, cut, then baked!!! Always moist!!

Natalie Lewis :

Gingerbread with an espresso glaze 🤩

Lexi :

My mouth is watering. I know what I’m doing this weekend!

qagirlyeah :

With the upcoming Holidays, what about a “fruitcake” scone. Not the heavy molasses version, but a white fruitcake with various dried fruits instead of the fake colored traditional fruits.

Ocean Spray Inc. :

Yum 😋

Jesslboyd ♡ :

Kristi :

Gouda, bacon, jalapeno?!?! Just a thought! I love your channel and support all the things you’re doing.

Susan :

For your blueberry cobbler scones, the recipe called for frozen blueberries. I’ve made them twice and the turned out amazing!! 😍 Would frozen cranberries work well with this recipe?

karenhuston0 :

Made these twice so far!! They are wonderful!

chaisondreamsfarmstand :

Ohhh thanks for sharing! I use your scone base and add different berries and flavors, they are a sell out every weekend at my Farmstand! 🥰

foxyice2004 :

Maple pecan, Black Forest, coffee toffee

ginawalsh55 :

omg I have make this one your recipes are so amazing. how do you store the scones after you make them 🤔

Kelly Belt :

Just confirming, is 12 tablespoons of grated butter correct? As I was putting it in the flour , it seemed like a lot. When it baked the butter poured out and it was swimming in it. Not sure if it was something that I did wrong, or maybe was it the brand of butter… not sure. Just wanted to make sure it is 12 tablespoons. I feel like it would’ve been better if I would’ve used 8 tablespoons. That is just my experience though.

Bobbie Hicks :

peppermint and white chocolate

Madi :

these flavors, but make it an English muffin. thank you

janipolk :

How about a pear chai scone

Addison Halverson :

vanilla bean! i have an addiction to starbucks vanilla bean scones😫